Duke of York Hotel in Adelaide Menu

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Conferences, Corporate Events, Private Parties, Air Conditioning, Function Rooms, Outdoor Area

Nearby Sample Menus

MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Vegetarian of the day - Please see our specials board POA
Sausage $2.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Rump 300g: $21, 600g: $29
Pepper, mushroom, gravy or dianne $2.5

Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Skillogalee Riesling, Clare Valley sa $36.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80

EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
BOWL Of CHIPS w/ Aioli vg, gf $6
Garlic Prawns $6
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20

Margherita tomato, cheese, basil $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
All pizza served with fior di latte cheese -
Affogato Espresso coffee & ice cream $10.00
Tomato salad $9.00
Lettuce salad $8.00
Vanilla bean panna cotta $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Coleslaw (Large) $5.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
1/4 Chicken $6.45
Spicy Rice (Large) $5.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Seriously Large Chips / PERi-PERi Chips $7.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Fish & Chips Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Mix Sashimi $14.50
Gyoza (dumpling) (5pcs) $6.00
Uni Ship $5.50
Deepfried Oyster $5.50
Jumbo Eel $5.00
Carpaccio Salmon $15.00
Vegetarian Roll $3.50
Kakiage Udon $9.00

TERIYAKI CHICKEN $2.60
TERIYAKI MUSHROOM $2.60
TERIYAKI CHICKEN UDON $10.50
CALIFORNIA / SALMON & AVOCADO $7.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN SALAD $11.00
FRIED CHICKEN + ORIENTAL SAUCE N/A
MAKI COMBO $8.50

Wienna schnitzel burger (salad & mayo) $7.50
Bucket of chips $3.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Chicken parmigiana $9.50
Bacon & Cheese $5.50
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90

Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Fries $7
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Hawaiian Pizza $7
Garden Salad or Steamed Veggies $5
Alla Panna $14.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5

Fresh chilli $1.00
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80