Dundee Arms in Sydney Menu

Are you the owner? Manage this listing for free.

Enjoy great local beers and good value pub food! Perfectly suited for lunch & after work drinks, sit down and enjoy all the major sporting events on the large outdoor projecor!

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Meatballs - cooked in salsa $14.80
Camembert Cheese $11.50
Irish Coffee $12.50
Garfish $16.20
Tasmanian Scallops in Garlic Sauce $21.70
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90

Deep fried crispy duck topped with minced taro $26.80
Chinese style fillet steak $25.80
Mustard seed duck feet with honey BBQ pork $23.80
Steamed king prawns dumplings (4pcs) $8.80
Roast suckling pig served with hoisin sauce $36.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Red braised melting pork belly $29.80

Chicken and Avocado $ 8.40
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Tandoori $ 8.40
Chocolate $ 5.50
Peri-Peri $ 8.40
Banana and Chocolate $ 6.50
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40

Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Teppan Tofu With Baby Corn In Miso Sauce $21
Oshinko (Pickles) $5
Maguro Teriyaki Steak (Tuna) $31
Miso Soup $4
Teppan Udon With Veggies, Choice Of : - Beef $20
Tori (Chicken With Onion, 250G) $27
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Create your Own Sandwich start from $5.50
With Chips or Garden Salad $7.90
Prawn Cutlet -
- Extra Egg White $2.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Chips $3.50
Salt and Pepper Calamari -
Banana Bread $3.00

THREE COURSE $89
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Truffled potato mash $15
Green vegetables with lemon oil $15
Salad of green beans with quinoa and pear $15

With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

- Toasted $0.20
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Turkish bread / foccacia $1.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- bacon $1.00
Egg Burger $6.50

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Chips $7.90
Sauteed Garlic Mushrooms $9.90
Beer Battered Onion Rings $7.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Steamed Green Beans with toasted almonds $9.90
Roast Garlic & Thyme Butter $2.90

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
French fries $6
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
French Baguette $3
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Bolognese Beef Mince · Tomato · Onion $13.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5