E For Ethel in North Adelaide Menu

E For Ethel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Kilpatrick $3.50
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • South Australian Oysters (each) Natural $3.00
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • The Yard '24 Road' Chardonnay $55.00
  • Pewsey Vale Riesling $38.00
  • GARLIC & HERB FLAT BREAD $8.00
  • Tim Adams Riesling $8/$38
  • MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
  • Brackenwood Shiraz Rose $8/$38
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • The Kentish Sparkling Brut NV $6.50/$25
  • VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
  • INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
  • POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
  • MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • All with a small soft drink (Children 12 years and under) -
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Bowl of chips $5.5
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Garden salad $7.5
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
  • Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
  • Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
  • Trio of Dips - all of the above (extra pitta $1.50) $19
  • Mushroom Sauce $4
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • - Seasoned Fries $4.0
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Garlic & Cheese Bread (3) $6.5
  • Garlic Bread (3) $5.0
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • - Seasonal Vegetables $6.0
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Salmon - Steam salmon fillet with choice of sauce $28.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
  • Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Chilli and garlic green beans $9.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Prawn pizza with chilli and lemon $21.9
  • Orange, feta and witlof salad $9.9
  • A little bit like a lamington $12.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
  • Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
  • Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
  • Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
  • Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
  • Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Vata Enlightenment - calm, creative, God-consciousness N/A
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Kokoro G heart double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Genki-yaki G breast grilled with rosemary salt $9
E For Ethel

E For Ethel

location

Address

Shp 7/ 116 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883670312

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 7/ 116 Melbourne St, North Adelaide, SA, 5006, Australia
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