E For Ethel in North Adelaide Menu

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E For Ethel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
South Australian Oysters (each) Natural $3.00
House Dips with Assorted Breads $13.90

MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
The Yard '24 Road' Chardonnay $55.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
Mumm Cordon Rouge Brut NV $90.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
THICK CUT CHIPS & AIOLI $8.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00

SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Lamb koftas (3) with tzatziki $10.9
Garlic and herb bread $5.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cheesecake of the day served with coffee $10.9
Parmigiana $3.0
Garden salad $7.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Steamed Rice $2
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Toppings -
- In A Jug $2.5
Sides -
Chefs Tasting Board Please See Specials Board N/A

Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50

Gin and sugar cured Pacific salmon $13.9
Chilli and garlic green beans $9.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Prawn pizza with chilli and lemon $21.9
Garlic and herb flat bread $5.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9

Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Sautéed onion $1
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens $6
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Vegan butter $2
Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4

House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Add parmagiana topping $3.0
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9