EU Espresso in North Adelaide Menu

Great coffee, great service.

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
South Australian Oysters (each) Natural $3.00
Lion Oyster $3.80
Kilpatrick $3.50
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

The Kentish Merlot $6.50/$25
Louis Bouillot Blanc de Blancs NV $9.50/$45
Ophalum Albarino $40.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Niccolo Proseco $40.00
Bleasdale Pinot Gris $8/$38
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90

Garlic prawns $6.0
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Spring rolls (3) with dipping sauce $9.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Battered fish and chips $7.9
Bowl of chips $5.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Taramosalata - (cod roe) with pitta, caviar dip $9
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Plum Sauce $4
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Houmous - with pitta, chick pea dip $9

Garlic Bread (3) $5.0
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Toppings -
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Sauces -
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Garlic & Cheese Bread (3) $6.5

Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Steamed Rice - Plain steamed jasmine rice $2.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50

Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8
Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
Honey $1
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Coconut crème $1

Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Ultimate brownie $12.9
Cheese plate with quince, relish & lavosh $16.9
Harvey Bay half shelled scallops with porcini butter $16.9
Wood oven American style BBQ ribs $21.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Crispy chips - served w/ japanese aioli $8.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9