Eagles Bar & Bistro in Beverley Menu

To Start To Start
  • Bowl of fries with tomato sauce $5.00
  • Oysters - Fresh SA when available -
  • - Natural $12.00 (6) / $20.00 (12)
  • - Mirin $14.00 (6) / $22.00 (12)
  • - Kilpatrick $15.00 (6) / $24.00 (12)
  • Wedges - with chilli sauce & sour cream $9.00
  • Garlic Bread $6.00
  • Fries topped with chilli and cheese $12.00
  • Fries topped with bacon, onion, mushroom and cheese $14.00
  • Fries topped with Italian sausage, jalapeno, napolitana sauce and cheese $14.00
  • Salt & pepper Squid with lemon and tartare $15.00
  • Crumbed Prawns with lemon and tartare $15.00
  • Shared Board - Italian sausage, jerk chicken, Kalamata olives, pickles, camembert, dips and crackers $30.00
Mains Mains
  • Sirloin Steak 300g Char grilled to your liking $29.00
  • Counter T Bone Steak 250g Cooked to your liking $17.00
  • 722 Mixed Grill - Featuring steak, Italian sausage, lamb rump, bacon and grilled tomato $29.00
  • Cumin & Sumac Crusted Lamb Rump - Served with a green pea puree $30.00
  • Chicken Breast - Grilled with pancetta and camembert $25.00
  • Jamaican Style Jerk Chicken - Marinated thigh fillets served on a bed of tossed red beans and rice $25.00
  • Penne Italiana - Penne pasta tossed with onion, Italian sausage ragout and finished with fresh parmesan and basil $22.00
  • Chicken Breast Schnitzel - house crumbed $17.00
  • Beef Schnitzel - house crumbed $17.00
Sauces & Toppings Sauces & Toppings
  • Gravy Mushroom Pepper Dianne Extra Jug $1.50
  • Parmigiana $3.00
  • Hawaiian $4.00
  • Bacon avocado and cheese $5.00
  • Spicy meat lovers $6.00
Seafood Seafood
  • Northern Territory Barramundi - Grilled and served with Asian greens, steamed rice and finished with a light soy dressing $27.00
  • Salt & Pepper Squid - Lightly coated in chef's own salt and pepper mix served with home made tartare and fresh lemon $20.00
  • Crumbed Prawns - Succulent prawns lightly crumbed and served with home made tartare and fresh lemon $26.00
  • Lemongrass & Soy Prawns - Wok tossed prawns served with steamed rice and Asian greens $29.00
  • Seafood Plate - Freshly crumbed fish and prawns with salt and pepper squid, home made tartare and fresh lemon $25.00
  • Fish & Chips - Fillets of hake battered, crumbed or grilled, with home made tartare and fresh lemon $11.00 / $16.00
Salads Salads
  • - Add Lamb $6.00
  • - Add Chicken $4.00
  • Traditional Greek Salad - Cucumber, tomato, red onion, Kalamata olives, feta and dressed with oregano, olive oil and lemon juice $16.00
  • Roasted Vegetable - With cauliflower, beetroot and feta tossed with salad greens and chickpeas $23.00
Burger & Pizza's Burger & Pizza's
  • The Ultimate 722 - Two homemade beef patties with bacon, cheese, tomato, pickles, leaf lettuce and finished with an American mustard mayo on a brioche bun with fries $18.00
  • Chicken Burger - Grilled chicken breast, bacon, avocado, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
  • Mushroom Burger - Whole field mushroom, cheese, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
  • Lot 722 - Italian sausage, salami, ham, onion, mushroom, olives, roast capsicum and basil $21.00
  • Margarita - Fresh tomato, boccincini cheese and basil $15.00
  • Hawaiian - Smoked leg ham, pineapple and cheese $15.00
  • All pizza bases are topped with napolitana sauce and mozzarella cheese -
For The Little Ones For The Little Ones
  • Includes a drink and ice cream with strawberry, caramel or chocolate topping. 12 years and under. -
  • Chicken Nuggets, chips and tomato sauce $9.00
  • Beef Schnitzel, chips, gravy and tomato sauce $9.00
  • Chicken Schnitzel, chips, gravy and tomato sauce $9.00
  • Battered Fish and chips with tomato sauce $9.00
  • House Crumbed Calamari, chips and tomato sauce $9.00
Dessert Dessert
  • Baked French Meringue - Finished with fresh strawberries and fresh cream $9.00
  • Ice Cream Sundae - With choice of chocolate, strawberry or caramel, nuts and wafers $6.00
  • Mixed Berry Crumble - Served with fresh cream $9.00
  • Sticky Date Pudding - Served with a toffee sauce and fresh cream $9.00

Nearby Sample Menus

  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • Banana Fritter $2.00
  • Potato Fritter $1.00
  • Beef Croquette $2.50
  • Fish Cake $2.50
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Steak Sandwich with the lot $8.50
  • Mushroom (Small / Large) $5.00/$7.00
  • Bruschetta - basil, tomato, classic $ 10.00
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
  • Avocado $ 3.00
  • Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Patates - Hand cut potatoes fried $10.00
  • Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Spicy Thai Style Fried Rice $11.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Sitir Fries Dishes $13.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Roti Chana - Pan fried bread $2.50
Eagles Bar & Bistro

Eagles Bar & Bistro

location

Address

722 Port Rd, Beverley, SA, 5009, Australia

phone

Phone

0882447811

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
722 Port Rd, Beverley, SA, 5009, Australia
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