Eagles Bar & Bistro in Beverley Menu

Bowl of fries with tomato sauce $5.00
Oysters - Fresh SA when available -
- Natural $12.00 (6) / $20.00 (12)
- Mirin $14.00 (6) / $22.00 (12)
- Kilpatrick $15.00 (6) / $24.00 (12)
Wedges - with chilli sauce & sour cream $9.00
Garlic Bread $6.00
Fries topped with chilli and cheese $12.00
Fries topped with bacon, onion, mushroom and cheese $14.00
Fries topped with Italian sausage, jalapeno, napolitana sauce and cheese $14.00
Salt & pepper Squid with lemon and tartare $15.00
Crumbed Prawns with lemon and tartare $15.00
Shared Board - Italian sausage, jerk chicken, Kalamata olives, pickles, camembert, dips and crackers $30.00

Sirloin Steak 300g Char grilled to your liking $29.00
Counter T Bone Steak 250g Cooked to your liking $17.00
722 Mixed Grill - Featuring steak, Italian sausage, lamb rump, bacon and grilled tomato $29.00
Cumin & Sumac Crusted Lamb Rump - Served with a green pea puree $30.00
Chicken Breast - Grilled with pancetta and camembert $25.00
Jamaican Style Jerk Chicken - Marinated thigh fillets served on a bed of tossed red beans and rice $25.00
Penne Italiana - Penne pasta tossed with onion, Italian sausage ragout and finished with fresh parmesan and basil $22.00
Chicken Breast Schnitzel - house crumbed $17.00
Beef Schnitzel - house crumbed $17.00

Northern Territory Barramundi - Grilled and served with Asian greens, steamed rice and finished with a light soy dressing $27.00
Salt & Pepper Squid - Lightly coated in chef's own salt and pepper mix served with home made tartare and fresh lemon $20.00
Crumbed Prawns - Succulent prawns lightly crumbed and served with home made tartare and fresh lemon $26.00
Lemongrass & Soy Prawns - Wok tossed prawns served with steamed rice and Asian greens $29.00
Seafood Plate - Freshly crumbed fish and prawns with salt and pepper squid, home made tartare and fresh lemon $25.00
Fish & Chips - Fillets of hake battered, crumbed or grilled, with home made tartare and fresh lemon $11.00 / $16.00

- Add Lamb $6.00
- Add Chicken $4.00
Traditional Greek Salad - Cucumber, tomato, red onion, Kalamata olives, feta and dressed with oregano, olive oil and lemon juice $16.00
Roasted Vegetable - With cauliflower, beetroot and feta tossed with salad greens and chickpeas $23.00

The Ultimate 722 - Two homemade beef patties with bacon, cheese, tomato, pickles, leaf lettuce and finished with an American mustard mayo on a brioche bun with fries $18.00
Chicken Burger - Grilled chicken breast, bacon, avocado, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
Mushroom Burger - Whole field mushroom, cheese, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
Lot 722 - Italian sausage, salami, ham, onion, mushroom, olives, roast capsicum and basil $21.00
Margarita - Fresh tomato, boccincini cheese and basil $15.00
Hawaiian - Smoked leg ham, pineapple and cheese $15.00
All pizza bases are topped with napolitana sauce and mozzarella cheese -

Includes a drink and ice cream with strawberry, caramel or chocolate topping. 12 years and under. -
Chicken Nuggets, chips and tomato sauce $9.00
Beef Schnitzel, chips, gravy and tomato sauce $9.00
Chicken Schnitzel, chips, gravy and tomato sauce $9.00
Battered Fish and chips with tomato sauce $9.00
House Crumbed Calamari, chips and tomato sauce $9.00

Baked French Meringue - Finished with fresh strawberries and fresh cream $9.00
Ice Cream Sundae - With choice of chocolate, strawberry or caramel, nuts and wafers $6.00
Mixed Berry Crumble - Served with fresh cream $9.00
Sticky Date Pudding - Served with a toffee sauce and fresh cream $9.00

Nearby Sample Menus

Cheesy Penne $ 6.00
Continental Toast - Served w assorted accompaniments $ 4.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Large (2 people) $4.00