Eagles Bar & Bistro in Beverley Menu

To Start To Start
  • Bowl of fries with tomato sauce $5.00
  • Oysters - Fresh SA when available -
  • - Natural $12.00 (6) / $20.00 (12)
  • - Mirin $14.00 (6) / $22.00 (12)
  • - Kilpatrick $15.00 (6) / $24.00 (12)
  • Wedges - with chilli sauce & sour cream $9.00
  • Garlic Bread $6.00
  • Fries topped with chilli and cheese $12.00
  • Fries topped with bacon, onion, mushroom and cheese $14.00
  • Fries topped with Italian sausage, jalapeno, napolitana sauce and cheese $14.00
  • Salt & pepper Squid with lemon and tartare $15.00
  • Crumbed Prawns with lemon and tartare $15.00
  • Shared Board - Italian sausage, jerk chicken, Kalamata olives, pickles, camembert, dips and crackers $30.00
Mains Mains
  • Sirloin Steak 300g Char grilled to your liking $29.00
  • Counter T Bone Steak 250g Cooked to your liking $17.00
  • 722 Mixed Grill - Featuring steak, Italian sausage, lamb rump, bacon and grilled tomato $29.00
  • Cumin & Sumac Crusted Lamb Rump - Served with a green pea puree $30.00
  • Chicken Breast - Grilled with pancetta and camembert $25.00
  • Jamaican Style Jerk Chicken - Marinated thigh fillets served on a bed of tossed red beans and rice $25.00
  • Penne Italiana - Penne pasta tossed with onion, Italian sausage ragout and finished with fresh parmesan and basil $22.00
  • Chicken Breast Schnitzel - house crumbed $17.00
  • Beef Schnitzel - house crumbed $17.00
Sauces & Toppings Sauces & Toppings
  • Gravy Mushroom Pepper Dianne Extra Jug $1.50
  • Parmigiana $3.00
  • Hawaiian $4.00
  • Bacon avocado and cheese $5.00
  • Spicy meat lovers $6.00
Seafood Seafood
  • Northern Territory Barramundi - Grilled and served with Asian greens, steamed rice and finished with a light soy dressing $27.00
  • Salt & Pepper Squid - Lightly coated in chef's own salt and pepper mix served with home made tartare and fresh lemon $20.00
  • Crumbed Prawns - Succulent prawns lightly crumbed and served with home made tartare and fresh lemon $26.00
  • Lemongrass & Soy Prawns - Wok tossed prawns served with steamed rice and Asian greens $29.00
  • Seafood Plate - Freshly crumbed fish and prawns with salt and pepper squid, home made tartare and fresh lemon $25.00
  • Fish & Chips - Fillets of hake battered, crumbed or grilled, with home made tartare and fresh lemon $11.00 / $16.00
Salads Salads
  • - Add Lamb $6.00
  • - Add Chicken $4.00
  • Traditional Greek Salad - Cucumber, tomato, red onion, Kalamata olives, feta and dressed with oregano, olive oil and lemon juice $16.00
  • Roasted Vegetable - With cauliflower, beetroot and feta tossed with salad greens and chickpeas $23.00
Burger & Pizza's Burger & Pizza's
  • The Ultimate 722 - Two homemade beef patties with bacon, cheese, tomato, pickles, leaf lettuce and finished with an American mustard mayo on a brioche bun with fries $18.00
  • Chicken Burger - Grilled chicken breast, bacon, avocado, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
  • Mushroom Burger - Whole field mushroom, cheese, tomato, leaf lettuce with aioli on a brioche bun with fries $17.00
  • Lot 722 - Italian sausage, salami, ham, onion, mushroom, olives, roast capsicum and basil $21.00
  • Margarita - Fresh tomato, boccincini cheese and basil $15.00
  • Hawaiian - Smoked leg ham, pineapple and cheese $15.00
  • All pizza bases are topped with napolitana sauce and mozzarella cheese -
For The Little Ones For The Little Ones
  • Includes a drink and ice cream with strawberry, caramel or chocolate topping. 12 years and under. -
  • Chicken Nuggets, chips and tomato sauce $9.00
  • Beef Schnitzel, chips, gravy and tomato sauce $9.00
  • Chicken Schnitzel, chips, gravy and tomato sauce $9.00
  • Battered Fish and chips with tomato sauce $9.00
  • House Crumbed Calamari, chips and tomato sauce $9.00
Dessert Dessert
  • Baked French Meringue - Finished with fresh strawberries and fresh cream $9.00
  • Ice Cream Sundae - With choice of chocolate, strawberry or caramel, nuts and wafers $6.00
  • Mixed Berry Crumble - Served with fresh cream $9.00
  • Sticky Date Pudding - Served with a toffee sauce and fresh cream $9.00

Nearby Sample Menus

  • Chicken & Pasta (Small / Large) $5.50/$8.00
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
  • Crumbed Sausage $2.00
  • Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Whiting $6.00
  • Grilled 50¢ extra
  • Chicken Yiros $10.00
  • Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
  • Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
  • Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Patates - Hand cut potatoes fried $10.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Curry Dishes $12.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Eagles Bar & Bistro

Eagles Bar & Bistro

location

Address

722 Port Rd, Beverley, SA, 5009, Australia

phone

Phone

0882447811

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
722 Port Rd, Beverley, SA, 5009, Australia
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