Earl Of Leicester Hotel in Parkside Menu

House-made bread - Served with condiments $8.00
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Tasting plate for one - A selection of 5 house-made appetisers. $17.00

Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00

Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17

Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50

Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25

FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Other - Hot Chocolate, Chai Latte $3.80
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80

Nearby Sample Menus

Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Poached egg (1) 2.00
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Add coconut yogurt 3.00
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Option: Replace tofu with egg to make egg scramble

Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Tempura Vegetable $8
Salmon $4
Cucumber $7
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Inari $3.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15

Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garden Salad $8.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00

Whole Chicken $15.0
Deboned Chicken (500 gm) $7.5
Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
Chevapchichi / kebab $3.0
Vegetable yiros (hommus, & tabouli pita) $8.9
Hot dog with cheese $5.0
Fish crumbed / battered $4.0 / $3.8
Vegetable burger $6.7

PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90