Earl Of Leicester Hotel in Parkside Menu

House-made bread - Served with condiments $8.00
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Tasting plate for one - A selection of 5 house-made appetisers. $17.00

Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00

Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17

Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50

Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25

FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Other - Hot Chocolate, Chai Latte $3.80
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80

Nearby Sample Menus

The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Grilled tomatoes 2.50
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
*Contains nuts (walnuts)

Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Tuna $4.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Scallop $10
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Tempura Vegetable $8

Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Bruschetta $9.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Seafood $20.50

SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90