Earl Of Leicester Hotel in Parkside Menu

 Starters

• House-made bread - Served with condiments $8.00
• Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
• Tasting plate for one - A selection of 5 house-made appetisers. $17.00

 Coffin Bay of Oysters

• Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
• Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
• Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
• Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00

 Entrée

• Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
• Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
• House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
• Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
• Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
• Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17

 Mains

• Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
• Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
• Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
• 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
• Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
• Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
• Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
• Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
• Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
• Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

 Desserts

• Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
• Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
• Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
• Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
• Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
• Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50

 Cheese

• Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25

 Dessert Accompaniments

• FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
• Choc peanuts - Milk Chocolate coated Peanuts $4.50
• Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
• Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
• Other - Hot Chocolate, Chai Latte $3.80
• Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80

85 Leicester St, Parkside, SA, 5063, Australia

Parkside Restaurants

• Parkside Pub Food Menus

Eastern Adelaide Restaurants

• Eastern Adelaide Pub Food Menus