Address
Citi Centre Arcade 145 Rundle Mall, Adelaide, SA, 5000, Australia
East N D'lights in Adelaide Menu
Are you the owner? Manage this listing for free.
East N D'lights in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.
Nearby Sample Menus
- Tuna $4.5
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Scallop $5.5
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Seaweed $3.5
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Salmon $9
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Prawns (3 per serve) $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- All served with chips -
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- - Add Chicken $20
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Wedges with sour cream and sweet chilli sauce $8
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Baby cos leaf salad with aged balsamic $6
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- 9 inch pizza of the week $15
- Affogato Espresso coffee & ice cream $10.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Burrata with slow roasted tomato $20.00
- Ball of buffalo mozzarella $15.00
- Margherita tomato, cheese, basil $20.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- All pizza served with fior di latte cheese -
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- - S / M / L
- Selection of Cheese $16.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Pepper Steak fillet steak grain fed $42.0
- - E / M
- Oysters Natural $14.0 / $22.0
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Soup of the day $8
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Greek Salad with feta cheese and olives $5
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Agedashi Tofu $6.00
- Prawn $4.50
- Natto Roll $3.50
- Salmon $4.00
- Gyoza (dumpling) (5pcs) $6.00
- Spring Roll $4.00
- Chicken Avocado Roll $4.00
- Eggplant Nigiri $3.50
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- SALMON / TUNA / COMBO N/A
- TEMPURA PRAWN CURRY $12.50
- TACOYAKI / GYOZA N/A
- ORIENTAL CHICKEN SALAD $11.00
- TONCATSU PORK CURRY $11.00
- CHICKEN CUTLET $11.50
- SOFTSHELL CRAB $4.00
- HONEY FRIED CHICKEN N/A
- Quiche & Salad $7.50
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Bacon & egg toasted $5.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Ham & Cheese $5.50
- Ham & cheese croissant $4.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Chicken parmigiana $9.50
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Hawaiian Pizza $7
- Napolitana $12.9
- Beef or Chicken Parmigiana $15.9 / $16.9
- ½ dozen Natural $12
- Puttanesca $14.9
- Alla Panna $14.9
- Beer battered Fish & Chips $12.9
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
East N D'lights
Phone
0882322129
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Citi Centre Arcade 145 Rundle Mall, Adelaide, SA, 5000, Australia
- Adelaide Takeaway Food Menus
- Eastern Adelaide Takeaway Food Menus