East Ridge Platinum Cafe & Restaurant in Chirnside Park Menu -

Are you the owner? Manage this listing for free.

Bircher muesli - with natural yoghurt, cinnamon, honey & fresh apple $10
Toasted croissant - served with house made ‘Ripe Additions’ jam $6
Cheese and tomato toasted croissant - served with house made tomato relish $7
Ham, cheese and tomato toasted croissant - served with house made tomato relish $9
Buttermilk pancakes - with a fresh berry compote, double cream & ice cream $12
Caramelised onion - roast pumpkin and fetta egg frittata served with sautéed spinach $12
Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish $9
Mushroom Bruschetta - sautéed field mushrooms, served on sourdough with poached eggs $14
Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche $16
Eggs Benedict - toasted sourdough, honey glazed ham, poached eggs and hollandaise sauce $15
Eggs Atlantic - toasted sourdough, tasmanian smoked salmon, poached eggs and hollandaise sauce $16
Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish $18
House made scones -with house made ‘Ripe Additions’ jam & whipped cream $4.5
Freshly made muffins - served warmed with butter $3

Roasted tomato / Hollandaise / Extra Toast $2.5
Smoked Bacon $3
Field Mushrooms / Avocado $3.5
Persian Fetta $2
Smoked Salmon / Chipolata sausages (2 ) $4
Gluten Free Bread $ 1

Buttermilk pancake with berries & ice cream or maple syrup & ice cream $7
One egg & bacon on toasted sourdough $7
Sourdough toast with house made ‘Ripe Additions’ jam $4.5

Assorted marinated olives - with yarra valley persian fetta $6
House made dips - for 2 served with crusty ciabatta $19
Tasting Plate - cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters - served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil Three $9.50 / Six $17

Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion taleggio & asparagus fillo tart with roquette and preserved lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18

B.L.T toasted pita wrap served with chips and a tomato relish $14
caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Ham, cheese, tomato & house made relish toasted foccacia with a petite salad $12.5
Mediterranean vegetable, persian fetta and roquette toasted foccacia served with a petite salad $12.5
Caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Baby cos & bacon salad, with parmesan cheese, aioli, croutons, grilled chicken & a poached egg $16

Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37

Dukkah spiced green beans $8
Roquette, pear & parmesan salad $8
Wedges with sour cream & sweet chilli $8
Beer battered chips with house made tomato relish $8

Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5

Assorted marinated olives with yarra valley persian fetta $6
House made dips for 2 served with crusty ciabatta $19 / Extra Bread $2.5
Tasting Plate: cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters served kilpatrick with pancetta, garlic and baby herbs Three $9.50 / Six $17

Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Crisp fried marinated chicken with an asian salad, yuzu dressing & lime $16
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Warm potato salad with house smoked salmon, tapenade & watercress $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18

Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37

Roquette, pear & parmesan salad $8
Dukkah spiced green beans $8
Wedges with sour cream & sweet chilli $8
Beer battered $8

Trio of sorbet $9
Lemon tart with a raspberry coulie, vanilla bean meringue & yea double cream $11
Strawberry shortcake with macerated strawberries and crème patisserie $11
Flourless lemon, rhubarb and almond cake served with lemon curd & mascarpone cream $12
Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream $12
White chocolate & espresso pannacotta with toffee orange & a kahlua cream $12
Dark chocolate & hazelnut parfait served with a raspberry compote & orange biscotti $13
Chocolate cheesecake with coffee cream, dark chocolate mousse & almond tuile $13
Baileys crème brulee served with a brandy snap & toffee ice cream $14
Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts $18
Dessert Platter – chefs selection of desserts to share $25

Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5

Nearby Sample Menus

Braised king prawns with cashew nuts or almond $ 17.00
Sizzling king prawns with garlic $ 19.80
Braised chicken with vegs & bean shoot $ 12.80
Bean curd & vegetables soup $ 4.00
Szechuan fillet steak $ 15.80
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Chicken and sweet corn soup $ 4.00

Steak sandwich Plain $6.00 / Lot $9.00
Beef croquette $2.00
Large $6.50
Veggie souvlaki (veggie patty, lettuce, tomato, onion & sauce) $10.00
Medium $5.50
Fish cakes $2.50
Pack for 2 - 2 flake / 2 dim sims / 2 potato cakes / small chips $17.50
- Small $3.50

Lemon Chicken $13.80
Chicken Sweet Corn Soup $4.50
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Special Fried Rice - Fried rice with BBQ pork, shrimp, egg, peas, bean shoots and spring onion in oyster sauce $9.80
Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30

1/2 & 1/2 $1.00 extra
Any additional large pizza $6.50
Terra Special - Tomato, Cheese, Ham, Mushrooms, Capsicum, Olives, Anchovies N/A
Capricciosa - Tomato, Cheese, Ham, Mushrooms, Olives N/A
Aussie - Tomato, Cheese, Ham, Onion, Egg N/A
Mexicana - Tomato, Cheese, Capsicum, Hot Salami N/A
Vegetarian - Tomato, Cheese, Mushroom, Capsicum, Onions, Olives N/A
Plain - Tomato, Cheese, Ham N/A

Little pavlova with rosewater cream, local berries, coulis & passionfruit $12.00
Warm chicken salad with roasted pine nuts, summer greens, chicken bacon & pesto $15.00
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Cheeseburger with chips $10.00
Vegetarian burger $21.50
- Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion
Banana split with nutella ice-cream, chocolate sauce, roasted nuts, sable & cherries $15.00
Twice cooked pork knuckle $29.00
- With boiled little potatoes, sauerkraut & mustard
Chips & aioli $6.00