East Ridge Platinum Cafe & Restaurant in Chirnside Park Menu -

Are you the owner? Manage this listing for free.

Bircher muesli - with natural yoghurt, cinnamon, honey & fresh apple $10
Toasted croissant - served with house made ‘Ripe Additions’ jam $6
Cheese and tomato toasted croissant - served with house made tomato relish $7
Ham, cheese and tomato toasted croissant - served with house made tomato relish $9
Buttermilk pancakes - with a fresh berry compote, double cream & ice cream $12
Caramelised onion - roast pumpkin and fetta egg frittata served with sautéed spinach $12
Eggs (poached, scrambled or fried) on toasted - sourdough with house made tomato relish $9
Mushroom Bruschetta - sautéed field mushrooms, served on sourdough with poached eggs $14
Smoked salmon - capers, red onion, and dill three egg omelette with crème fraiche $16
Eggs Benedict - toasted sourdough, honey glazed ham, poached eggs and hollandaise sauce $15
Eggs Atlantic - toasted sourdough, tasmanian smoked salmon, poached eggs and hollandaise sauce $16
Big Breakfast - 2 eggs, bacon, roasted tomatoes, chipolata sausages, sautéed spinach and field mushrooms served with toasted sourdough & house made tomato relish $18
House made scones -with house made ‘Ripe Additions’ jam & whipped cream $4.5
Freshly made muffins - served warmed with butter $3

Roasted tomato / Hollandaise / Extra Toast $2.5
Smoked Bacon $3
Field Mushrooms / Avocado $3.5
Persian Fetta $2
Smoked Salmon / Chipolata sausages (2 ) $4
Gluten Free Bread $ 1

Buttermilk pancake with berries & ice cream or maple syrup & ice cream $7
One egg & bacon on toasted sourdough $7
Sourdough toast with house made ‘Ripe Additions’ jam $4.5

Assorted marinated olives - with yarra valley persian fetta $6
House made dips - for 2 served with crusty ciabatta $19
Tasting Plate - cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters - served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters - served kilpatrick with pancetta, garlic and baby basil Three $9.50 / Six $17

Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion taleggio & asparagus fillo tart with roquette and preserved lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18

B.L.T toasted pita wrap served with chips and a tomato relish $14
caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Ham, cheese, tomato & house made relish toasted foccacia with a petite salad $12.5
Mediterranean vegetable, persian fetta and roquette toasted foccacia served with a petite salad $12.5
Caramelised onion, roast pumpkin and fetta egg frittata served with a garden salad $12.5
Baby cos & bacon salad, with parmesan cheese, aioli, croutons, grilled chicken & a poached egg $16

Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37

Dukkah spiced green beans $8
Roquette, pear & parmesan salad $8
Wedges with sour cream & sweet chilli $8
Beer battered chips with house made tomato relish $8

Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5

Assorted marinated olives with yarra valley persian fetta $6
House made dips for 2 served with crusty ciabatta $19 / Extra Bread $2.5
Tasting Plate: cured meats, terrine, farmhouse cheddar, condiments and ciabatta $24
Tasmanian oysters served natural with salmon pearls and a lemon vinaigrette Three $9.50 / Six $17
Tasmanian oysters served kilpatrick with pancetta, garlic and baby herbs Three $9.50 / Six $17

Swiss brown mushroom & chestnut cream soup with honey baked pastries $12
Caramelised onion, taleggio & asparagus fillo tart with roquette and presered lemon $14
Semi dried tomato, basil & persian fetta arancini balls with house made aioli and sweet chilli $15
Crisp fried marinated chicken with an asian salad, yuzu dressing & lime $16
Twice cooked pork belly with an apple cider chutney and apple & red cabbage slaw $17
Warm potato salad with house smoked salmon, tapenade & watercress $17
Grilled scallops with a parsnip puree, chorizo & a micro herb salad $18
Panko crumbed calamari with a cherry tomato, roquette & red onion salad & garlic aioli $18

Caramelised onion, goat’s cheese & almond ravioli with a roquette & basil pesto & persian fetta $29
Lightly battered flathead with a greek salad, beer battered chips & house made tartare $30
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint $32
Pork shoulder ragu with house made potato gnocchi, sweet tomato kasoundi & fresh herbs $29
Chicken breast in bacon with semi dried tomatoes & feta, sage colcannon & a marsala cream sauce $32
Roast pumpkin & thyme risotto served with caramelised onions, yarra valley fetta & roquette salad $28
Crispy skinned salmon, prawns in garlic oil, fennel & orange salad, crushed potato & miso dressing $34
Slow braised beef cheeks in red wine, with creamy potatoes, sugar snap peas & a sweet onion jus $30
Crisp fried duck leg with soft polenta, a roquette, hazelnut & parmesan salad & a cherry jus $34
Yarra Valley aged eye fillet steak with a potato & celeriac gratin, sautéed greens, a field mushroom with marinated cows curd & a red wine jus $37

Roquette, pear & parmesan salad $8
Dukkah spiced green beans $8
Wedges with sour cream & sweet chilli $8
Beer battered $8

Trio of sorbet $9
Lemon tart with a raspberry coulie, vanilla bean meringue & yea double cream $11
Strawberry shortcake with macerated strawberries and crème patisserie $11
Flourless lemon, rhubarb and almond cake served with lemon curd & mascarpone cream $12
Rich chocolate marquise with chocolate crunch, marshmallow & mascarpone cream $12
White chocolate & espresso pannacotta with toffee orange & a kahlua cream $12
Dark chocolate & hazelnut parfait served with a raspberry compote & orange biscotti $13
Chocolate cheesecake with coffee cream, dark chocolate mousse & almond tuile $13
Baileys crème brulee served with a brandy snap & toffee ice cream $14
Farmhouse Cheese board with Ripe Additions Cheese Fruits & honeyed walnuts $18
Dessert Platter – chefs selection of desserts to share $25

Lightly battered flathead, chips & salad $10
Grilled chicken tenderloins with chips & salad $10
Crisp fried calamari with chips & salad $10
Caramelised onion, goat’s cheese & almond ravioli with a napoli sauce $10
Mini steak, with baby vegetables and chips $12
Vanilla Ice-cream with a berry or chocolate sauce $5
Sorbet Selection $5
Rich chocolate mousse with fairy floss $5

Nearby Sample Menus

Sizzling fillet steak chinese style $ 15.80
Braised chicken with plum sauce $ 12.80
Boneless honey chicken fillets (in crispy thin batter) $ 13.50
Braised chicken with black bean sauce or oyster sauce $ 12.80
Barbecued pork slice $ 4.80
Shark's fin soup $ 6.50
Special fried rice (small/large) $ 6.00/8.50
Special satay combination $ 15.80

Banana fritter $2.20
Chips -
Potato cakes $1.00
Schnitzel sandwich (chicken schnitzel, lettuce & mayo) $6.90
Barracouta $5.00
1/4 chicken & chips $7.40
Butterfish $6.00
Crab sticks $1.90

King Prawn Noodle - Thin egg noodles stir fried with fresh prawns, seasonal vegetables in oyster sauce $13.80
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80
Curry Laksa - Thick egg noodles with chicken, fish cake, tofu and seasonal vegetables served in a coconut curry soup $10.30
Supreme Noodles (Special) - A combination of prawn, BBQ pork, chicken, shrimp & beef, stir fried seasonal vegetables & thin egg noodles in oyster sauce $11.30
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Honey Chicken $13.60
Sweet and Sour Pork $13.60
Seafood Tom Yum - Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup $11.30

Americana - Tomato, Cheese, Ham, Hot Salami, Onions N/A
Aussie - Tomato, Cheese, Ham, Onion, Egg N/A
1/2 & 1/2 $1.00 extra
Extra Topping - Small / Medium / Large / Family $0.60 / $0.80 / $1.00 / $1.40
Any 2 Large Pizzas Delivered $17.90
Margherita - Tomato, Cheese, Oregano N/A
Plain - Tomato, Cheese, Ham N/A
Con Carne - Tomato, Cheese, Ham, Capsicum, Onions, Beef, Garlic N/A

Chicken parmigiana with chips & salad $21.50
Wilted spinach with salsa brava $7.00
Banana split with nutella ice-cream, chocolate sauce, roasted nuts, sable & cherries $15.00
Saffron braised pearl barley $24.00
- With tunisian carrots, olives & minted labneh
Preserved lemon, garlic & oregano grilled chicken $26.00
- With chorizo, watermelon, harissa & fennel
Zucchini with ricotta, mint & dukkah $7.00
Mac & cheese $10.00
Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00