Blue Angel Restaurant
Modern Australian, Seafood

- Alle ostriche made with fresh oyster champagne veloute N/A
- Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar $4
- Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs $68
- Scampi Bisque (min 2) soup made from fresh scampi $30/person
- Filetto Ai porcini w traditional Italian mushroom sauce $68
- Goose Liver Pate served with Italian toasted bread $25
- Marinara mixed seafood, tomato, basil, garlic $45
- Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal $35