Blue Angel Restaurant
Modern Australian, Seafood

- Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
- Mornay w. traditional mornay sauce $135/Kg
- Filetto Al Pepe Verde cream sauce with green peppercorns $68
- Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
- Risotto al radicchio delicate flavor from radicchio leaf $38/person
- Salt and pepper Prawns Queensland king prawns shallow fried with salt, pepper and spices $38
- Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g
- Note: All Lobster Dishes are served with a Garden salad or Steamed Vegetable -