Blue Angel Restaurant
Modern Australian, Seafood

- Porcini w Italian mushrooms and truffle oil $40/person
- Alle ostriche made with fresh oyster champagne veloute N/A
- Sashimi Japanese horseradish & soy sauce $135/Kg
- Alla Russa made white salmon chives cream and splash of Russian vodka $35
- Filetto Ai porcini w traditional Italian mushroom sauce $68
- Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
- Alla Marinara w fresh seasonal seafood $55/person
- Al Pesto w olive oil and basil Ligurian recipe N/A