Blue Angel Restaurant
Modern Australian, Seafood
- Lobster Carpaccio exclusive dish including soup made from the lobster shell $85
- Alla Marinara w fresh seasonal seafood $55/person
- Wagyu Carpaccio super thin raw, sliced tenderloin marinated $38
- Lobster Bisque house specialty .. soup made from the lobster shell $28
- Strawberry Flambé (2 serves) prepared at your table $30
- Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes -
- Marcellus prepared at your table finished with wine and Cognac $135/Kg
- Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g