Blue Angel Restaurant
Modern Australian, Seafood
- Segmented Seasonal Fruits $10
- Marcellus prepared at your table finished with wine and Cognac $135/Kg
- Strawberry Flambé (2 serves) prepared at your table $30
- Lobster Carpaccio exclusive dish including soup made from the lobster shell $85
- Agli Scampi fresh scampi, garlic, parsley, white wine $45
- Al Pesto w olive oil and basil Ligurian recipe N/A
- Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g
- Alle ostriche made with fresh oyster champagne veloute N/A