French East Sydney Restaurants and Takeaway Menus

Beppi's Restaurant

European, French, Irish, Italian

• Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas $29
• Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41
• Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
• Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
• Seasonal vegetables $9.50
• Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies $12 side / $22 entree
• Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
• Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley $44

La Mint Restaurant

French, Vietnamese

• Devil Chocolate Fine dark chocolate ice cream strengthened by cognac & chocolate sauce $15
• Chilli Salted Prawns (GF) Delightful lightly battered OLD King Prawns tossed in chilli, salt and shallot with La Mint's tamarind sauce $32
• Chocolate $6
• Choice of Entrées 2 course $35 pp - 3 course $45 pp
• Shaking Eye Fillet Cubed tender fillet steak wok tossed in La Mint special butter and garlic with snake beans and Spanish onion -
• Baby Barramundi Whole QLD baby barramundi filleted and lightly battered, served with La Mint's salad and zesty lemon ginger sauce -
• Banquet Menu 65 - min 8 + $65
• Entrée Platter A tasting plate of... -