French East Sydney Restaurants and Takeaway Menus

Beppi's Restaurant

European, French, Irish, Italian

• Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde $39 / $46
• Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
• Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs $39
• Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
• Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce $29 / $34
• Pollastrello disossato in padella con salsa di vino, rosmarino e aglio Spatchcock, de-boned & pan-fried with rosemary, garlic & white wine $39
• Frittelle di Annate della Nuova Zelanda con salsa Tartara e limone New Zealand freshwater whitebait fritters served with tartare sauce and lemon $36 / $46
• Filetto di Barramundi Selvatico alla griglia con Peperonata Barramundi fillet grilled and served with Peperonata, mint & garlic $41

La Mint Restaurant

French, Vietnamese

• Entrée Platter -
• Rice paper rolled with King prawns, fresh perilla herbs and green apple dipping sauce -
• Soft Drinks Coke, Diet Coke, Sprite Lemonade, Tonic water, Ginger Ale $6
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• Kronenbourg 1664 – France $8
• La folle de Sugar Cane Prawns (GF) QLD prawns paste wrapped around sugarcane served with vermicelli, lettuce, fresh herbs and La Mint's tamarind dipping sauce $13
• Garlic and Herbs Bread $3
• Chilli Salted Prawns (GF) Delightful lightly battered OLD King Prawns tossed in chilli, salt and shallot with La Mint's tamarind sauce $32