French East Sydney Restaurants and Takeaway Menus

Beppi's Restaurant

European, French, Irish, Italian

• Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
• Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle $41
• Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce $32 / $40
• Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta $39
• Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
• Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde $39 / $46
• Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley $44
• Seasonal vegetables $9.50

La Mint Restaurant

French, Vietnamese

• Banana Blossom Chicken Char-grilled free range chicken fillet sautée with lemongrass and chilli, tossed in banana blossom, cabbage, peanuts, fresh herbs and vermicelli -
• Warm Sweet Potato and Tofu Salad (GF) An exciting mix of roasted sweet potatoes and tofu, walnuts, rocket and fresh herbs with La Mint's spicy lemon dressing $18.50
• French fries with La Mint's spices $9
• La folle de Sugar Cane Prawns (GF) QLD prawns paste wrapped around sugarcane served with vermicelli, lettuce, fresh herbs and La Mint's tamarind dipping sauce $13
• Rose Green Tea $6
• Vietnamese Campfire Beef (GF) Finely sliced beef cooked in a mini hot wok at your table with a basket of lettuce and fresh perilla herbs for you to wrap with rice paper and La Mint's fish paste sauc $28
• La Mint Crepe Coconut crepe served with vanilla ice cream and cinnamon syrup -
• Grilled Scallops Seared OLD Scallops in their shells with lemongrass and shallots dressing, topped with crushed peanuts -