Beppi's Restaurant
European, French, Irish, Italian

- Zuppa di Cozze e Vongole con brodo di pesce, aglio, vino e pomodoro Mussels and Vongole in fish stock, wine, tomato, parsley and garlic $30
- Carpaccio di Manzo con rucola, sedano Veronese e scaglie di Parmigiano Fillet of raw beef thinly sliced with rocket, celeriac & horseradish cream & shaved parmesan $29
- Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy $43 / $59
- Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs $29
- Seasonal vegetables $9.50
- Ravioli di Zucca Ravioli pasta filled with roasted pumpkin & amaretti served with burnt butter & parmesan $30 / $39
- Ostriche di Roccia con limone e Salsa Rosa Rock oysters with Beppi’s sauce & lemon $29 1/2 dz / $39 1dz
- Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil $41