Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Filetto Al Pepe Verde cream sauce with green peppercorns $68
- Wagyu Carpaccio super thin raw, sliced tenderloin marinated $38
- Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar $4
- Strawberry Grand Marnier $20
- Alla Marinara w fresh seasonal seafood $55/person
- Sashimi Japanese horseradish & soy sauce $135/Kg
- Tasmanian Salmon with Soy and fresh Wasabi $15
- Filetto Ai porcini w traditional Italian mushroom sauce $68
shops
Blue Angel Restaurantsample menu