Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Panna Cotta $15
- Grilled glazed with lemon butter flame grilled $135/Kg
- Scampi Bisque (min 2) soup made from fresh scampi $30/person
- Boiled approximately 45 minutes to prepare, served with house mayonnaise $135/Kg
- Zabaglione (2 serves) traditional Italian custard $30
- Marco Polo (Marcellus recipe with Italian pasta) prepared at your table Blue Angel Specialty. $135/Kg
- Thai beef salad Thai delicacy made with Eye of Wagyu $58
- Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs $68
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Blue Angel Restaurantsample menu