Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes -
- Mussel Soup served & prepared in original pot at your table $25
- Wagyu Bolognese made from wagyu master Kobe $35
- Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread $35
- Salmon gravlax House cured gravlax from the traditional Swedish recipe $35
- Risotto Aragosta made w one whole Lobster $60/person
- Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback $24/half dozen
- Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
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Blue Angel Restaurantsample menu