Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads $6
- Salmon gravlax House cured gravlax from the traditional Swedish recipe $35
- Nero made from fresh cuttlefish $35
- Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs $68
- Alla Russa made white salmon chives cream and splash of Russian vodka $35
- Porcini w Italian mushrooms and truffle oil $40/person
- Filetto Rossini classical dish 200 grams of Wagyu, foie grass w. port wine sauce $68
- Lobster Bisque house specialty .. soup made from the lobster shell $28
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Blue Angel Restaurantsample menu