Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Nero made from fresh cuttlefish $35
- Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed $30/100g
- Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
- Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread $35
- Marinara mixed seafood, tomato, basil, garlic $45
- Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal $35
- Thai beef salad Thai delicacy made with Eye of Wagyu $58
- Note: All Lobster Dishes are served with a Garden salad or Steamed Vegetable -
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Blue Angel Restaurantsample menu