Blue Angel Restaurant
Modern Australian, Seafood

- Creme Caramel $15
- Risotto Aragosta made w one whole Lobster $60/person
- Mornay w. traditional mornay sauce $135/Kg
- Peking ginger, garlic, shallots & coriander lemongrass $135/Kg
- Marinara mixed seafood, tomato, basil, garlic $45
- Panna Cotta $15
- Wagyu Bolognese made from wagyu master Kobe $35
- Char grilled Wagyu striploin sliced at your table and weighed $25/100 g