Blue Angel Restaurant
Modern Australian, Seafood
223 Palmer St, East Sydney, NSW, 2010, Australia
- Alle ostriche made with fresh oyster champagne veloute N/A
- Prosciutto San Daniele served w white bread stick grana padano marinated olives (sliced in dining room) $28
- Strawberry Grand Marnier $20
- Wagyu Bolognese made from wagyu master Kobe $35
- Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar $4
- Salmon gravlax House cured gravlax from the traditional Swedish recipe $35
- Mussel Soup served & prepared in original pot at your table $25
- Salt and Pepper dusted with spiced flour and lightly fried $135/Kg
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Blue Angel Restaurantsample menu