La Mint Restaurant
French, Vietnamese
62-64 Riley St, East Sydney, NSW, 2010, Australia
- Papillotes aux deux Fromages Tasmanian Camembert and Bega cream cheese in cripsy dumpling $12
- Pavé de Porc with Rice Twice cooked belly pork, tenderised in traditional caramelised sauce for 4 hours -
- Deluxe Pho Pot starter served with finely sliced Raw Angus Scotch fillet lunch $15.50 - dinner $19.50
- Affogatto French vanilla ice cream with kahlua & espresso coffee $15
- French fries with La Mint's spices $9
- Rice paper rolled with King prawns, fresh perilla herbs and green apple dipping sauce -
- Entrées.: -
- Grilled Scallops Seared OLD Scallops in their shells with lemongrass and shallots dressing, topped with crushed peanuts -
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La Mint Restaurantsample menu