La Mint Restaurant
French, Vietnamese
62-64 Riley St, East Sydney, NSW, 2010, Australia
- Chocolate $6
- Angus Beef with Vermicelli Wok tossed finely sliced Angus beef with onion served with vermicelli, fresh herbs, bean sprouts, topped with peanuts and shallots in La Mint's lemon dressing -
- Steak Chateaubriand (GF) A traditional French recipe of tender rib-eye fillet, grilled to your liking. Thick cut with George's white wine bérnaise sauce, garnished with potato, courgettes and champign 250g $36 - 500g $70
- Rose Green Tea $6
- Selection of Dessert -
- Deluxe Pho Pot starter served with finely sliced Raw Angus Scotch fillet lunch $15.50 - dinner $19.50
- Kronenbourg 1664 – France $8
- Fresh Made Juice Orange, Watermelon, Lemon, Lime Juice $7
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La Mint Restaurantsample menu