La Mint Restaurant
French, Vietnamese

62-64 Riley St, East Sydney, NSW, 2010, Australia
- Savoury Aroma Beef Tripe (GF) Crispy beef tripe tangles with pine nut, dried shrimp with crispy sesame rice crackers and fresh herbs to wrap $25
- Irish coffee $11
- - Coconut Prawn fritter dusted with shredded coconut -
- Végétarien Pancake (GF) Crispy rice flour filled with mushrooms, greens, mung beans, sprouts with lettuce, fresh herbs and La Mint's dipping sauce $19
- Banana Blossom Chicken Salad (GF) Chargrilled free range chicken fillet sautée with lemongrass and chilli, tossed in banana blossom, cabbage, peanuts, fresh herbs and vermicelli $18.50
- Selection of Dessert -
- Chilli Salted Soft Shell Crab A well known favourite lightly battered tossed in chilli, salt and shallots with La Mint's tamarind sauce $16 - $25
- Dalat Lemongrass Chicken(GF) Char-grilled free range chicken fillet with Vietnamese spices, sautée with lemongrass and chilli -