La Mint Restaurant
French, Vietnamese
62-64 Riley St, East Sydney, NSW, 2010, Australia
- Baby Barramundi (GF) Whole QLD baby Barramundi filleted and lightly battered, served with La Mint's salad and zesty lemon ginger sauce $42
- Kronenbourg 1664 – France $8
- Saigon Crispy Chicken Pieces of corn fed chicken with crispy skin, deboned and served with La Mint's tamarind sauce $26.50
- Chilli Salted Squid and Soft Shell Crab Delicious soft shell crab and squid lightly battered and tossed in chilli, salt and shallots with La Mint's tamarind sauce and salad -
- 7 Beef Delights (min 4 pers) The most famous dish in Southern Vietnam named 'bo bay mon' - Beef done in seven ways (need to pre-order 24 hrs prior) $60/pp
- Saigon Beer 333 – Vietnam $7
- Pavé de Porc Double cooked belly pork, tenderised in traditional caramelised sauce for 4 hours serve with baby greens -
- Caramelised Sweet Potatoes Sweet potatoes crisps served with ice cream & cinnamon syrup $13
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La Mint Restaurantsample menu