East Taste Cafe in Adelaide Menu

East Taste Cafe in Adelaide has no menu available, but can choose from many other options such as Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah from The Balcony Restaurant - The Strathmore Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Sauces - Parmagiana $2.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Sea Salted Fries With garlic aioli $7.00

KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24

Mash $3
Rice $3
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Pecan Pie - served with cream $7.5
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13

CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
Parmigiana, Kilpatrick, Mexican $3
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
SLIDERS -
Garlic Prawns $6

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Fish of the day – please ask staff for details P.O.A
Sea salt and pepper squid rings with lime aioli and fries $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
9 inch pizza of the week $15

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Tea - earl grey , English breakfast , green tea $3.50

Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Affogato $7.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

Mediterranean Salad Garden salad with feta & olives. $10.50
Whole Chicken with 1 large side* $23.85
Pequeno Mini Chicken Pita $9.95
8 Churrasco BBQ Ribs $8.95
2 Whole Chickens with 3 large sides* $52.25
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Oyster Ship $4.50
Salmon Avocado Salad $5.00
Teriyaki Chicken Plate $12.50
Takoyaki $4.50
Eggplant Nigiri $3.50
Kanpyo Roll $3.50
Salmon $4.00
Salmon & Ikura Don $15.50

TERIYAKI MUSHROOM $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TONKATSU PORK $11.50
TERIYAKI CHICKEN $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
TERIYAKI CHICKEN UDON $10.50
SEAFOOD SALAD $2.60
SMOKED SALMON $2.60

Fish burger (salad & tartar sauce) $7.90
Thickshakes $5.90
Bacon, cheese & avocado $8.50
Bacon & egg toasted $5.50
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Machhiato $3.00
Salt & pepper squid $9.50
Double egg & double bacon roll $7.90

Fries $7
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Salt & Pepper Calamari $12.9
Ham & Cheese $6.5
Extra Fillings $2 / $3 / $4
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Carbonara $14.9
- (salad) $2 extra

Aioli / tomato chutney $1.0
Duo of Dips - with grilled pita bread. $12.9
Wedges side $3.5
Chips side $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

East Taste Cafe