East Terrace Continental in Adelaide Menu

Lunch Menu Lunch Menu
  • Soup of the day freshly made - refer to specials board $9.9
  • Bruschetta marinated tomatoes, olive oil and fresh $7.5
  • Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil $10.5
  • ETC style B.L.T crispy bacon, tomato, avocado, Spanish onion, lettuce and ETC aioli on wood oven $10.5
  • ETC style C.L.T chicken, tomato, Spanish onion, lettuce and ETC aioli on Quinoa $14.5
  • Pan fried haloumi diced tomato, avocado, balsamic and rocket on focaccia pide $13.5
  • Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing $14.8
  • Chicken salad marinated in pesto with mixed lettuce, pumpkin, sundried tomato, pine nuts with an oregano, olive oil and fresh lemon dressing $16.5
  • Classic Chicken Caesar salad cos lettuce, freshly grilled bacon, parmesan, anchovies, poachedegg, croutons $16.5
  • Salt & pepper calamari lightly fried with mixed garden salad, lemon wedges and balsamic vinaigrette dressing $15.8
  • Frittata vegetarian home made with tomato chutney and a garden salad $13.5
  • Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad $14.8
  • Arancini rice balls of Swiss brown mushrooms, sage and bocconcini on a mediterranean salad with an olive oil and balsamic dressing $14.8
  • Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing $16.5
  • Skewered grilled haloumi pumpkin, tomato, pine nuts, rocket and quinoa with oregano, olive oil and fresh lemon dressing $16.5
  • Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing $15.5
  • ETC vegie burger field mushrooms, roasted capsicum, char grilled eggplant, Spanish onion, fresh tomato, Swiss cheese, spinach and ETC aioli $12.8
  • ETC chicken burger marinated chicken breast crispy bacon, Swiss cheese, egg, Spanish onion, fresh tomato, lettuce and ETC aioli $13.5
  • ETC steak burger grilled scotch fillet, olive tapenade, char grilled eggplant, Swiss cheese, lettuce, roasted capsicum, egg and sweet chili sauce $13.5
  • ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli $13.5
  • Antipasto platter (for two) chef’s selection from the gourmet garden and graze land $19.5
Accompaniments Accompaniments
  • Sautéed oregano chorizo $4.5
  • Mixed marinated olives $4.5
  • Polpette Italian meatballs $6
  • Fried marinated haloumi $4.5
  • Arancini rice balls $6
Kids Lunch Kids Lunch
  • Gnocchi with napolitana sauce $9.5
  • Grilled chicken strips & chips $8.9
  • Crumbed calamari & chips $8.9
  • Polpette (meatballs) & chips $9.5
Sides Sides
  • French fries served with tomato sauce $6.5
  • Garden salad $7.5
  • Mediterranean salad $8.5
  • Wedges served with sour cream & sweet chili sauce $6.5
  • Garlic bread $5.5
Freshly Baked Bread Freshly Baked Bread
  • { Focaccia / Rye / Baguettes / Turkish Bread / Wrap } -
  • Caesar char-grilled chicken, bacon, parmesan cheese, caesar mayo and lettuce $10.5
  • Leg Ham tomato, tasty cheese and lettuce $9
  • Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese $9
  • Char-Grilled Chicken lettuce, homemade mayonnaise and avocado $9
  • Char-Grilled Eggplant roast capsicum, zucchini, fetta cheese and rocket $9
  • Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach $9
  • Smoked Salmon avocado, cream cheese, capers and lettuce $10.5
  • Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach $9
  • Salsicca salami, artichoke, Swiss cheese, roast capsicum and spinach $9
  • Artichoke ricotta, olives, sun-dried tomato and rocket $9
  • Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket $9
  • Prosciutto tomato, Swiss cheese, basil pesto and lettuce $9
  • Smoked Turkey Swiss cheese, cranberry sauce and lettuce $9
  • Zucca pumpkin, feta, onion, sun-dried tomato and spinach $9
  • Mare smoked salmon, sundried tomato, avocado, and baby spinach $10.5
  • Basil Pesto fresh ricotta, tomato and baby spinach $9
  • Tonno tuna, sun-dried tomato, ricotta, cucumber and baby spinach $9

Nearby Sample Menus

  • PIADINA TOASTED
  • On rye bun or traditional white bun
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • Add salad 4.00
  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • WRAPS TOASTED OR FRESH
  • Meat -Porterhouse steak N/A
  • Nut Sundae N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Gourmet fried chicken salad N/A
  • Chicken nuggets N/A
  • Garlic prawns N/A
  • Seafood - Salt & pepper squid rings N/A
  • Garlic bread N/A
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Iced chai latte $5.50
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Chilled chocolate milk $3 / $5
  • Pair of mini gelati cones $5
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Chai latte $4.40
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Salmon $4
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Omelette $3
  • Cucumber $7
  • Eel $6
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • - Add Chicken $20
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • Home-made garlic and herb pita bread tossed with olive oil $6
  • TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
  • MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Barramundi 100gm $6.00
  • - Platter selection of five sauces $6.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Lauriston Show Muscat, Victoria $7.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • NV Moet & Chandon, Champagne, France $72.00
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • PARMIGIANA, TEX MEX $3
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • - ADD SALAD $2.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Pineapple $1.50
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Streaky Bacon $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Egg $1.50
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Cheesy Garlic Mini Pita $2.95
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • COOKED TUNA & AVOCADO $7.00
  • KING PRAWN $2.60
  • SALMON & AVOCADO $2.60
  • GRILLED SALMON 5PCS $11.00
  • INARI / EDAMAME N/A
  • TEMPURA PRAWN CURRY $12.50
  • KARAAGE CHICKEN N/A
  • CITY FRIED CHICKEN N/A
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
  • Wedges side $3.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Pepper / gravy / mushroom $2.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
  • GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
East Terrace Continental

East Terrace Continental

location

Address

6 East Tce, Adelaide, SA, 5000, Australia

phone

Phone

0883592255

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 East Tce, Adelaide, SA, 5000, Australia
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