East Terrace Continental in Adelaide Menu

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Soup of the day freshly made - refer to specials board $9.9
Bruschetta marinated tomatoes, olive oil and fresh $7.5
Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil $10.5
ETC style B.L.T crispy bacon, tomato, avocado, Spanish onion, lettuce and ETC aioli on wood oven $10.5
ETC style C.L.T chicken, tomato, Spanish onion, lettuce and ETC aioli on Quinoa $14.5
Pan fried haloumi diced tomato, avocado, balsamic and rocket on focaccia pide $13.5
Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing $14.8
Chicken salad marinated in pesto with mixed lettuce, pumpkin, sundried tomato, pine nuts with an oregano, olive oil and fresh lemon dressing $16.5
Classic Chicken Caesar salad cos lettuce, freshly grilled bacon, parmesan, anchovies, poachedegg, croutons $16.5
Salt & pepper calamari lightly fried with mixed garden salad, lemon wedges and balsamic vinaigrette dressing $15.8
Frittata vegetarian home made with tomato chutney and a garden salad $13.5
Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad $14.8
Arancini rice balls of Swiss brown mushrooms, sage and bocconcini on a mediterranean salad with an olive oil and balsamic dressing $14.8
Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing $16.5
Skewered grilled haloumi pumpkin, tomato, pine nuts, rocket and quinoa with oregano, olive oil and fresh lemon dressing $16.5
Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing $15.5
ETC vegie burger field mushrooms, roasted capsicum, char grilled eggplant, Spanish onion, fresh tomato, Swiss cheese, spinach and ETC aioli $12.8
ETC chicken burger marinated chicken breast crispy bacon, Swiss cheese, egg, Spanish onion, fresh tomato, lettuce and ETC aioli $13.5
ETC steak burger grilled scotch fillet, olive tapenade, char grilled eggplant, Swiss cheese, lettuce, roasted capsicum, egg and sweet chili sauce $13.5
ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli $13.5
Antipasto platter (for two) chef’s selection from the gourmet garden and graze land $19.5

Sautéed oregano chorizo $4.5
Mixed marinated olives $4.5
Polpette Italian meatballs $6
Fried marinated haloumi $4.5
Arancini rice balls $6

Gnocchi with napolitana sauce $9.5
Grilled chicken strips & chips $8.9
Crumbed calamari & chips $8.9
Polpette (meatballs) & chips $9.5

French fries served with tomato sauce $6.5
Garden salad $7.5
Mediterranean salad $8.5
Wedges served with sour cream & sweet chili sauce $6.5
Garlic bread $5.5

{ Focaccia / Rye / Baguettes / Turkish Bread / Wrap } -
Caesar char-grilled chicken, bacon, parmesan cheese, caesar mayo and lettuce $10.5
Leg Ham tomato, tasty cheese and lettuce $9
Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese $9
Char-Grilled Chicken lettuce, homemade mayonnaise and avocado $9
Char-Grilled Eggplant roast capsicum, zucchini, fetta cheese and rocket $9
Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach $9
Smoked Salmon avocado, cream cheese, capers and lettuce $10.5
Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach $9
Salsicca salami, artichoke, Swiss cheese, roast capsicum and spinach $9
Artichoke ricotta, olives, sun-dried tomato and rocket $9
Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket $9
Prosciutto tomato, Swiss cheese, basil pesto and lettuce $9
Smoked Turkey Swiss cheese, cranberry sauce and lettuce $9
Zucca pumpkin, feta, onion, sun-dried tomato and spinach $9
Mare smoked salmon, sundried tomato, avocado, and baby spinach $10.5
Basil Pesto fresh ricotta, tomato and baby spinach $9
Tonno tuna, sun-dried tomato, ricotta, cucumber and baby spinach $9

Nearby Sample Menus

SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Kangaroo 100gm $5.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
All served with chips -
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Pepper, Gravy, Mushroom or Diane N/A
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27

SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Four Island - mixed dip platter, served with pita $18
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
Melitzanosalata - roasted eggplant & garlic, served with pita $7
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
Olives - Variety of house-marinated green and black olives $6.5

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Tea - earl grey , English breakfast , green tea $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Parmigiana, Kilpatrick, Mexican $3
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Fish of the day – please ask staff for details P.O.A
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Garlic & oregano Turkish bread $5
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Galic and Herb Turkish Bread (serves 2) $7
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Antipasto selection of Italian delicacies $18.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Tartufo, Cassata, Coppa Gelato $8.0
Oysters Florentina $16.0 / $27.0

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ADD SALAD $2.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
CHEESE PLATTER chef choice of local and imported cheeses $21
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- BEER SUGGESTION: 4 PINES KOLSCH -
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Iced Chocolate or Iced Coffee $5.00
Chai Latte $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A

Serious Oysters, Guaranteed To Work! -
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Peppercorn $3.1ea
Creamy potato mash. $6.3
- Warm crusty loaf. $7.0
Cone of fries. $6.7
Fried egg. $3.1ea

Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Fresh chilli $1.00