East Terrace Continental in Adelaide Menu

Are you the owner? Manage this listing for free.

Soup of the day freshly made - refer to specials board $9.9
Bruschetta marinated tomatoes, olive oil and fresh $7.5
Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil $10.5
ETC style B.L.T crispy bacon, tomato, avocado, Spanish onion, lettuce and ETC aioli on wood oven $10.5
ETC style C.L.T chicken, tomato, Spanish onion, lettuce and ETC aioli on Quinoa $14.5
Pan fried haloumi diced tomato, avocado, balsamic and rocket on focaccia pide $13.5
Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing $14.8
Chicken salad marinated in pesto with mixed lettuce, pumpkin, sundried tomato, pine nuts with an oregano, olive oil and fresh lemon dressing $16.5
Classic Chicken Caesar salad cos lettuce, freshly grilled bacon, parmesan, anchovies, poachedegg, croutons $16.5
Salt & pepper calamari lightly fried with mixed garden salad, lemon wedges and balsamic vinaigrette dressing $15.8
Frittata vegetarian home made with tomato chutney and a garden salad $13.5
Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad $14.8
Arancini rice balls of Swiss brown mushrooms, sage and bocconcini on a mediterranean salad with an olive oil and balsamic dressing $14.8
Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing $16.5
Skewered grilled haloumi pumpkin, tomato, pine nuts, rocket and quinoa with oregano, olive oil and fresh lemon dressing $16.5
Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing $15.5
ETC vegie burger field mushrooms, roasted capsicum, char grilled eggplant, Spanish onion, fresh tomato, Swiss cheese, spinach and ETC aioli $12.8
ETC chicken burger marinated chicken breast crispy bacon, Swiss cheese, egg, Spanish onion, fresh tomato, lettuce and ETC aioli $13.5
ETC steak burger grilled scotch fillet, olive tapenade, char grilled eggplant, Swiss cheese, lettuce, roasted capsicum, egg and sweet chili sauce $13.5
ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli $13.5
Antipasto platter (for two) chef’s selection from the gourmet garden and graze land $19.5

Sautéed oregano chorizo $4.5
Mixed marinated olives $4.5
Polpette Italian meatballs $6
Fried marinated haloumi $4.5
Arancini rice balls $6

Gnocchi with napolitana sauce $9.5
Grilled chicken strips & chips $8.9
Crumbed calamari & chips $8.9
Polpette (meatballs) & chips $9.5

French fries served with tomato sauce $6.5
Garden salad $7.5
Mediterranean salad $8.5
Wedges served with sour cream & sweet chili sauce $6.5
Garlic bread $5.5

{ Focaccia / Rye / Baguettes / Turkish Bread / Wrap } -
Caesar char-grilled chicken, bacon, parmesan cheese, caesar mayo and lettuce $10.5
Leg Ham tomato, tasty cheese and lettuce $9
Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese $9
Char-Grilled Chicken lettuce, homemade mayonnaise and avocado $9
Char-Grilled Eggplant roast capsicum, zucchini, fetta cheese and rocket $9
Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach $9
Smoked Salmon avocado, cream cheese, capers and lettuce $10.5
Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach $9
Salsicca salami, artichoke, Swiss cheese, roast capsicum and spinach $9
Artichoke ricotta, olives, sun-dried tomato and rocket $9
Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket $9
Prosciutto tomato, Swiss cheese, basil pesto and lettuce $9
Smoked Turkey Swiss cheese, cranberry sauce and lettuce $9
Zucca pumpkin, feta, onion, sun-dried tomato and spinach $9
Mare smoked salmon, sundried tomato, avocado, and baby spinach $10.5
Basil Pesto fresh ricotta, tomato and baby spinach $9
Tonno tuna, sun-dried tomato, ricotta, cucumber and baby spinach $9

Nearby Sample Menus

GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Garlic Flatbread with cheese $5.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Garlic Flatbread $4.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Hand Battered Onion Rings dressed with garden chives $9.00
Fresh Tasmanian salmon 100gm $7.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Prawns (3 per serve) $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steak House Chips (gf) (v) $7.00

Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fish and chips $8.5
Roast of the day - Please see our specials board POA
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5

Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50

Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Greek Salad with feta cheese and olives $5
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Coffee $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Parmigiana, ham, Napoli sauce & cheese $3.5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Garden Salad $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
MACARON FRUTTA DELLA PASSIONE N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A

Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Antipasto (serves 2) - selection of house specialties $22.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90

SEAWEED SALAD & EGG OMELET $2.60
SUKIJAKI BEEF UDON $10.50
VEGETARIAN CURRY + Miso soup or Green tea N/A
TEMPURA KING PRAWN $16.00
INARI / EDAMAME N/A
COOKED TUNA & CUCUMBER $2.60
TEMPURA PRAWN CURRY $12.50
TERIYAKI CHICKEN $2.60

Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
Cone of fries. $6.7
MSA*Certified Australian Angus Beef. (GF) -
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Peppercorn $3.1ea

MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Prawns (3 per serve) $6.00
Sashimi Scallops (3 per serve) $7.00