East Terrace Continental in Adelaide Menu

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Soup of the day freshly made - refer to specials board $9.9
Bruschetta marinated tomatoes, olive oil and fresh $7.5
Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil $10.5
ETC style B.L.T crispy bacon, tomato, avocado, Spanish onion, lettuce and ETC aioli on wood oven $10.5
ETC style C.L.T chicken, tomato, Spanish onion, lettuce and ETC aioli on Quinoa $14.5
Pan fried haloumi diced tomato, avocado, balsamic and rocket on focaccia pide $13.5
Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing $14.8
Chicken salad marinated in pesto with mixed lettuce, pumpkin, sundried tomato, pine nuts with an oregano, olive oil and fresh lemon dressing $16.5
Classic Chicken Caesar salad cos lettuce, freshly grilled bacon, parmesan, anchovies, poachedegg, croutons $16.5
Salt & pepper calamari lightly fried with mixed garden salad, lemon wedges and balsamic vinaigrette dressing $15.8
Frittata vegetarian home made with tomato chutney and a garden salad $13.5
Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad $14.8
Arancini rice balls of Swiss brown mushrooms, sage and bocconcini on a mediterranean salad with an olive oil and balsamic dressing $14.8
Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing $16.5
Skewered grilled haloumi pumpkin, tomato, pine nuts, rocket and quinoa with oregano, olive oil and fresh lemon dressing $16.5
Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing $15.5
ETC vegie burger field mushrooms, roasted capsicum, char grilled eggplant, Spanish onion, fresh tomato, Swiss cheese, spinach and ETC aioli $12.8
ETC chicken burger marinated chicken breast crispy bacon, Swiss cheese, egg, Spanish onion, fresh tomato, lettuce and ETC aioli $13.5
ETC steak burger grilled scotch fillet, olive tapenade, char grilled eggplant, Swiss cheese, lettuce, roasted capsicum, egg and sweet chili sauce $13.5
ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli $13.5
Antipasto platter (for two) chef’s selection from the gourmet garden and graze land $19.5

Sautéed oregano chorizo $4.5
Mixed marinated olives $4.5
Polpette Italian meatballs $6
Fried marinated haloumi $4.5
Arancini rice balls $6

Gnocchi with napolitana sauce $9.5
Grilled chicken strips & chips $8.9
Crumbed calamari & chips $8.9
Polpette (meatballs) & chips $9.5

French fries served with tomato sauce $6.5
Garden salad $7.5
Mediterranean salad $8.5
Wedges served with sour cream & sweet chili sauce $6.5
Garlic bread $5.5

{ Focaccia / Rye / Baguettes / Turkish Bread / Wrap } -
Caesar char-grilled chicken, bacon, parmesan cheese, caesar mayo and lettuce $10.5
Leg Ham tomato, tasty cheese and lettuce $9
Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese $9
Char-Grilled Chicken lettuce, homemade mayonnaise and avocado $9
Char-Grilled Eggplant roast capsicum, zucchini, fetta cheese and rocket $9
Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach $9
Smoked Salmon avocado, cream cheese, capers and lettuce $10.5
Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach $9
Salsicca salami, artichoke, Swiss cheese, roast capsicum and spinach $9
Artichoke ricotta, olives, sun-dried tomato and rocket $9
Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket $9
Prosciutto tomato, Swiss cheese, basil pesto and lettuce $9
Smoked Turkey Swiss cheese, cranberry sauce and lettuce $9
Zucca pumpkin, feta, onion, sun-dried tomato and spinach $9
Mare smoked salmon, sundried tomato, avocado, and baby spinach $10.5
Basil Pesto fresh ricotta, tomato and baby spinach $9
Tonno tuna, sun-dried tomato, ricotta, cucumber and baby spinach $9

Nearby Sample Menus

SMALL FRIES 5.00
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Sat & Sun until 3.30pm
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Wedges With sweet chilli & sour cream $9.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Garlic Flatbread $4.50
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Barramundi 100gm $6.00
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Brown Brothers Tawny Port, Victoria $5.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Seeded Mustard & Parmesan Turkish Bread $6.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Skillogalee Riesling, Clare Valley sa $36.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00

Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Gluten Free Available Add: $3.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Wedges with sweet chilli sauce and sour cream $9
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Herbed Garlic Bread $5
Chunky Fries with Aioli $7
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Couscous (Large) $5.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Pineapple $1.50
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Portuguese Roll $0.95

CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A

Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Garlic Bread $4.50
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Antipasto (serves 2) - selection of house specialties $22.90

Bowl of chips and gravy $4.90
Ham & Cheese $5.50
Vienna Coffee/Chocolate N/A
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Bucket of chips $3.50
Double egg & double bacon roll $7.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Long black chai latte vanilla or spice N/A

Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Mushroom $3.1ea
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- 500g T-Bone. $38.7
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Seeded $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5

Garlic Bread $4
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Fries $7
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Calabrese $14.9
Napolitana $12.9
½ dozen Natural $12
Tuesday – any small pizza $9

Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Seafood Bean Curd Soup $5.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Lobster in Ginger and Shallots Sauce Seasonal
Seasonal Chinese Vegetables $12.80-13.80
Steak & Cashew Nuts $14.80
Honey Black Pepper Ribs $14.80
Satay Beef Skewers (3) $4.80

Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Lindor Chocolates $1.00 each

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Steak House Chips (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00