East Terrace Continental in Adelaide Menu

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Soup of the day freshly made - refer to specials board $9.9
Bruschetta marinated tomatoes, olive oil and fresh $7.5
Bruschetta eggplant, prosciutto and rocket, drizzled with olive oil $10.5
ETC style B.L.T crispy bacon, tomato, avocado, Spanish onion, lettuce and ETC aioli on wood oven $10.5
ETC style C.L.T chicken, tomato, Spanish onion, lettuce and ETC aioli on Quinoa $14.5
Pan fried haloumi diced tomato, avocado, balsamic and rocket on focaccia pide $13.5
Haloumi salad with pear, rocket and walnuts with an oregano, olive oil and freshly lemon dressing $14.8
Chicken salad marinated in pesto with mixed lettuce, pumpkin, sundried tomato, pine nuts with an oregano, olive oil and fresh lemon dressing $16.5
Classic Chicken Caesar salad cos lettuce, freshly grilled bacon, parmesan, anchovies, poachedegg, croutons $16.5
Salt & pepper calamari lightly fried with mixed garden salad, lemon wedges and balsamic vinaigrette dressing $15.8
Frittata vegetarian home made with tomato chutney and a garden salad $13.5
Polpette home made Italian meatballs in a rich napolitana sauce with a mediterranean salad $14.8
Arancini rice balls of Swiss brown mushrooms, sage and bocconcini on a mediterranean salad with an olive oil and balsamic dressing $14.8
Skewered grilled prawns on a mediterranean salad with an olive oil and fresh lemon dressing $16.5
Skewered grilled haloumi pumpkin, tomato, pine nuts, rocket and quinoa with oregano, olive oil and fresh lemon dressing $16.5
Skewered marinated chicken on a mediterranean salad with an olive oil and fresh lemon dressing $15.5
ETC vegie burger field mushrooms, roasted capsicum, char grilled eggplant, Spanish onion, fresh tomato, Swiss cheese, spinach and ETC aioli $12.8
ETC chicken burger marinated chicken breast crispy bacon, Swiss cheese, egg, Spanish onion, fresh tomato, lettuce and ETC aioli $13.5
ETC steak burger grilled scotch fillet, olive tapenade, char grilled eggplant, Swiss cheese, lettuce, roasted capsicum, egg and sweet chili sauce $13.5
ETC Cotoletta burger crumbed scotch fillet, bacon, Swiss cheese, tomato, lettuce and ETC aioli $13.5
Antipasto platter (for two) chef’s selection from the gourmet garden and graze land $19.5

Sautéed oregano chorizo $4.5
Mixed marinated olives $4.5
Polpette Italian meatballs $6
Fried marinated haloumi $4.5
Arancini rice balls $6

Gnocchi with napolitana sauce $9.5
Grilled chicken strips & chips $8.9
Crumbed calamari & chips $8.9
Polpette (meatballs) & chips $9.5

French fries served with tomato sauce $6.5
Garden salad $7.5
Mediterranean salad $8.5
Wedges served with sour cream & sweet chili sauce $6.5
Garlic bread $5.5

{ Focaccia / Rye / Baguettes / Turkish Bread / Wrap } -
Caesar char-grilled chicken, bacon, parmesan cheese, caesar mayo and lettuce $10.5
Leg Ham tomato, tasty cheese and lettuce $9
Casalingo Salami char-grilled eggplant, sun-dried tomato, basil pesto and Swiss cheese $9
Char-Grilled Chicken lettuce, homemade mayonnaise and avocado $9
Char-Grilled Eggplant roast capsicum, zucchini, fetta cheese and rocket $9
Roast Pumpkin roast zucchini, roast capsicum, basil pesto and baby spinach $9
Smoked Salmon avocado, cream cheese, capers and lettuce $10.5
Traditionale Swiss cheese, char-grilled eggplant, tomato, basil pesto and baby spinach $9
Salsicca salami, artichoke, Swiss cheese, roast capsicum and spinach $9
Artichoke ricotta, olives, sun-dried tomato and rocket $9
Pollo char-grilled chicken, artichoke, Swiss cheese olives and rocket $9
Prosciutto tomato, Swiss cheese, basil pesto and lettuce $9
Smoked Turkey Swiss cheese, cranberry sauce and lettuce $9
Zucca pumpkin, feta, onion, sun-dried tomato and spinach $9
Mare smoked salmon, sundried tomato, avocado, and baby spinach $10.5
Basil Pesto fresh ricotta, tomato and baby spinach $9
Tonno tuna, sun-dried tomato, ricotta, cucumber and baby spinach $9

Nearby Sample Menus

Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Plum + Cucumber $7
Salmon $4
Prawn $4
California $8

SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Melitzanosalata - roasted eggplant & garlic, served with pita $7
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Prawns (3 per serve) $6.00

NV Moet & Chandon, Champagne, France $72.00
Beer Battered Barramundi with Chips & Salad $18.00
Brown Brothers Tawny Port, Victoria $5.00
Gravy, Pepper, Dianne, Mushroom $2.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen

- + add chicken $18
BOWL Of CHIPS w/ Aioli vg, gf $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

Italian cheese plate $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Maiale salami, porchetta, cacciatore $23.00
Tomato salad $9.00
Vanilla bean panna cotta $12.00
NDUJA flat pancetta, Soft spicy salami $23.00
All pizza served with fior di latte cheese -
Prosciutto Prosciutto, mushrooms $22.00

Antipasto selection of Italian delicacies $18.0
Steak Diana fillet steak grain fed $42.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Cream Caramel $10.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Strawberries $12.0
Peach Melba $10.0
Oysters Florentina $16.0 / $27.0

Botanic Gardens salad with tarragon vinaigrette $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Hot Chocolate Cup: $3.6 / Mug: $4.4
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0

TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A

Kanikama Salad Ship $3.50
Miso Soup $2.50
Tobiko Ship $4.50
Sunset Roll $4.50
Salmon Roll $3.50
Rice $2.50
Teriyaki Chicken Don $13.50
Octopus $3.50

COOKED TUNA & AVOCADO $2.60
TEMPURA PRAWN UDON $12.00
AVOCADO & CUCUMBER $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
TUNA & AVOCADO N/A
SUKIYAKI BEEF $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
SALMON / TUNA / COMBO N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80