Eastbank Cafe Bar Pizzeria in Circular Quay Menu

Eastbank Cafe Bar Pizzeria in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Whole WA Lobster Mornay $68.30
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • - 1 dozen $34.10
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
  • Top end Barramundi fillets $43.30
  • CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
  • Dessert platter $45
  • Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
  • 2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
  • Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
  • White mould, pear chutney, pepperines $19
  • 2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
  • Valdespino - Pedro Ximenez Sherry - Spain $8
  • Extra shot of coffee add 60c
  • Port Glass $4.70
  • Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli & topped with butter & maple syrup $12.30
  • Victoria Bitter $7.40
  • Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00
  • Thai Chicken Salad Warm sliced grilled spicy chicken on a bed of salad leaves with an assortment of roasted and fresh salad vegetables & seeds. Served with our hot crusty bread $32.50
  • - with smoked salmon $17.50
  • With soya milk add 60c
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
  • Garlic bread $5.5
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • Cheese pizza $8.0
  • Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
  • Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
  • Mixed leaf salad $10
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Beetroot & goats curd $10
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Rocket, pear, parmesan & candied walnut $12
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • - With sliced grilled chicken breast $25.00
  • LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
  • JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • MAIN COURSES served with a crusty Italian style roll -
  • VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • 100 Pure Pleasure N/A
  • Longueur Passion N/A
  • Chocolate Shake N/A
  • Custard Tart Chocolate N/A
  • Wine By The Glass N/A
  • Flat White N/A
  • Impress Caramel N/A
  • Raspberry Cream Tart N/A
Eastbank Cafe Bar Pizzeria

Eastbank Cafe Bar Pizzeria

location

Address

Ground Level, Quay Grand 61-69 Macquarie St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292416722

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Level, Quay Grand 61-69 Macquarie St, Circular Quay, NSW, 2000, Australia
Similar Restaurants based on Cuisines