Eastbank Cafe Bar Pizzeria in Circular Quay Menu

Eastbank Cafe Bar Pizzeria in Circular Quay has no menu available, but can choose from many other options such as Garlic Bread or Marinated Olives from Peter Doyle @ The Quay. Cafe Sydney offers many options including Sydney rock and Pacific. City Extra Restaurant includes a wide range like Hahn Premium Light or Robert Oatley Margaret River Cabernet Sauvignon. Garlic bread and Cheese pizza from . Ship Inn offers Mos Cafe and Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine.

Nearby Sample Menus

  • Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
  • - 1 dozen $34.10
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • Top end Barramundi fillets $43.30
  • Sand Whiting fillets $38.90
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Sourdough roll $2.5
  • Rocket and parmesan salad $9
  • Blue, fig and walnut loaf, rosemary flat bread $19
  • Prawns $27 - $44
  • Henriques & Henriques Malmsey Madeira 15yr $21
  • Sydney rock ½ dozen: $21.5, 1 dozen: $39
  • Mango trifle, coconut custard, pineapple sorbet $19
  • Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
  • Flat white $4.80/$5.80
  • With soya milk add 60c
  • Liqueur Coffee $8.70
  • - The lot $24.50
  • Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $34.00
  • Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00
  • - With ice cream $12.50
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $12.50
  • Pepperoni - pepperoni & cheese $14.0
  • Cajun Chicken - avocado, cheese, tomato & mayo $10.0
  • Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
  • Garlic pizza $8.0
  • Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
  • Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
  • Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
  • Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
  • thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
  • Chips $9
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Beetroot & goats curd $10
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Impress Dark Chocolate Ganache N/A
  • Espresso Long Black N/A
  • 100 Pure Pleasure N/A
  • Pecan Tart N/A
  • Apple Crumble N/A
  • Dark Baked Chocolate Cake N/A
  • Wine By The Glass N/A
  • Opera My Way N/A
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
  • CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
  • RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
  • GARLIC BREAD $5.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
Eastbank Cafe Bar Pizzeria

Eastbank Cafe Bar Pizzeria

location

Address

Ground Level, Quay Grand 61-69 Macquarie St, Circular Quay, NSW, 2000, Australia

phone

Phone

0292416722

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ground Level, Quay Grand 61-69 Macquarie St, Circular Quay, NSW, 2000, Australia
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