French Eastern Adelaide Restaurants and Takeaway Menus

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Chicken Nuggets - with chips & salad $8.9
• Seasonal Steamed Vegetables - steamed & tossed in garlic butter Small: $4.9 / Large: $8.9
• Roasted Baby Potatoes - oven roasted and dusted with sea salt Small: $4.9 / Large: $8.9
• Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing $28.9
• Angus Beef Burger - ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw – add a free range egg $2 $18.9
• Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9
• Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards All Sauces Are Gluten Free
• All our steaks are served with roasted potatoes and your choice of gravy or mustard N/A

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
• Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
• Fresh Garden Salad $7.00
• Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
• Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
• Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
• Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
• A selection of freshly prepared vegetables are complimentary with main courses -

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• Petits fours $10
• Pan fried gnocchi, mushroom, asparagus & parmesan $39
• Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
• Passionfruit parfait, coconut, ginger, yuzu & lychee $95
• Seared scallops, bacon, dashi, wood ear & daikon $95
• Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
• Passionfruit parfait, coconut, ginger, yuzu & lychee $18

Australian, European, French, Gluten Free

11 Russell Street, Evandale, Western Junction, Tasmania

Australian, Bakery, French

113 Goodwood Rd, Goodwood SA 5034, Australia

Bakery, Chinese, French, Patisserie

96 Wright St, Adelaide SA 5000, Australia

Bakery, Cafe Food, French, Vegetarian

119 Rose St, Fitzroy VIC 3065, Australia

Desert, French

114B Prospect Rd, Prospect, SA, 5082, Australia

Muratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of Jimmy, Scott & Michael Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service. Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti's Australian repertoire. Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!

American, European, French, German, International, Italian, Mediterranean

242 Pulteney St, Adelaide, SA, 5000, Australia

Alphutte Restaurantsample menu

• Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
• Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
• Bundner Teller  - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
• Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
• Selection of Leaf Tea $4.20
• Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
• Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
• From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)

European, French

10/374-376 Greenhill Rd, Glenside SA 5065, Australia

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Cajun & Creole, French, Italian

256 Johnston St, Fitzroy, Yarra, Victoria 3065, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

193 Brunswick St, Fitzroy VIC 3065, Australia

Cafe Food, Coffee and Tea, Dessert, French, Patisserie, Vegetarian

246 The Parade, Norwood, Norwood, Adelaide

Contemporary, European, French, Gluten Free, Vegetarian

135 Greeves St, Fitzroy VIC 3065, Australia

French

Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia

bistrofrancesample menu

• Croissants, foccacia, sandwiches or baguettes -
• Ham, chicken or feta with tomato, avocado, lettuce, dun-dried tomato and cheese N/A
• Lorraine ham and cheese N/A
• Les Entrees -
• Les Desserts -
• Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
• Herb bread N/A
• Lorraine ham, caramelised onion, cheese N/A

Cafe Food, Coffee and Tea, Dessert, French, Vegan

360 Brunswick St, Fitzroy VIC 3065, Australia

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Rhubarb and Custard Tart $15.00 each
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
• Holler patch organic greens $8.00
• Please see our board $15.00/2 selections
• Cured kingfish, roasted leeks and sea vegetables $18.90
• Fish of the day $P.O.A

French

7/13 Leigh St, Adelaide, SA, 5000, Australia

Corner Bistrot, The in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Mansions Tavern and Herbed Garlic Bread.

African, Arabic, French

99 Gawler Place, Adelaide, South Australia 5000, Australia

Cafe Food, Dessert, French, Ice Cream, Vegetarian

19 Gouger St, Adelaide SA 5000, Australia

French, Italian

104 Flinders St, Adelaide, SA, 5000, Australia

Botticelli Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

American, Chinese, French, German, Irish, Middle Eastern

13 Gilbert Pl, Adelaide, SA, 5000, Australia

The Original Pancake Kitchensample menu

• Cajun Chicken Tender bite size chicken pieces grilled with potato chunks seasoned with Cajun spices and served with a crisp garden salad $9.50 Entrée / $14.00 Main
• Garden Fresh Salad $6.00
• Ham Steak $6.00
• Hollandaise Sauce $3.50
• Banana Split Vanilla ice-cream and whipped cream surrounded by a banana, sprinkled with crushed nuts and finished with your choice of caramel or chocolate fudge $9.50
• Apricot Jam $3.00
• Queen of Hearts One buttermilk pancake, served with butter, maple syrup with a side of hash brown and an egg $7.00
• Farmers Breakfast (any time) A simple yet satisfying feast with two fresh eggs fried, two pancakes whipped butter and two crispy hash browns. Served with your favourite maple syrup to top it off. $12.50

Asian, French

121 Pirie St, Adelaide, SA, 5000, Australia

The Wine Underground in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
• Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
• Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
• Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Iced Chocolate or Iced Coffee $5.00
• Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

French, Mediterranean

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

The Pot Food and Winesample menu

• Char-grilled organic sirloin, horseradish butter $36
• Green salad, shallot, parmesan $7
• Teas by Larsen & Thompson $4
• Prawn & Kimchi $9.5 ea
• Peach Bellini (Fresh peach puree topped with 42° South) $13
• Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
• Tomato $2.5
• Milkshake - Popcorn $7

French

190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia

The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

French, Italian

36 College Rd, Kent Town, SA, 5067, Australia

Chloe's Restaurant & Function Centresample menu

• 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
• - Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
• Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices $18.50
• Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
• Macerated Willunga figs in vin Santo, served with custard filled savarin and Mascarpone cream $18.50
• - Delice des Cremiers cows milk soft Triple cream Brie France -
• Roasted duck fat potatoes with rosemary and garlic (for two) $10.50
• Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec $28.50

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Cafe Food, Coffee and Tea, French, Gluten Free, Vegetarian

230-232 Grenfell St, Adelaide SA 5000, Australia

Cafe Food, Dessert, French

393 King William St, Adelaide SA 5000, Australia

Bar, French, Wine Bar

27 Gresham St, Adelaide SA 5000, Australia

French, Japanese

291 Rundle St, Adelaide, South Australia 5000, Australia

European, French, Gluten Free, Vegetarian

Cnr Gertrude & Brunswick St, entry Gertrude St, Fitzroy, Yarra, Victoria, Australia

Australian, Bakery, Coffee and Tea, Dessert, French

Adelaide Central Market, Stall 66, Gouger Street, Adelaide

Asian, Chinese, French, Indian, International, Irish, Italian

31 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Jasmin Indian Restaurantsample menu

• Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. $8.00
• Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. $9.00
• Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. $9.00
• Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. $9.00
• Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. $9.50
• Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. $18.90
• Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each
• * Each main course is served with an individual portion of fragrant basmati rice. -

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Aromatic Steamed Basmati Plain steamed rice $3.50
• Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
• Cheese & Garlic Naan Filled with cheddar cheese and garlic $5.00
• Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
• Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
• Chopped green chilli $2.50
• Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk $4.90
• Cucumber Raita $4.50

French

Shop 1, 210 Hutt St, Adelaide, SA, 5000, Australia

Au Matin Calme in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Benjamin On Franklin Hotel and DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread.