French Eastern Adelaide Restaurants and Takeaway Menus

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked - Roasted garlic bulb and herb butter - House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil $6.5
• Milk Shakes - vanilla, chocolate, caramel or strawberry $4.9
• Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard $23.9
• 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
• Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9
• Roasted Baby Potatoes - oven roasted and dusted with sea salt Small: $4.9 / Large: $8.9
• Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards All Sauces Are Gluten Free
• Seasonal Steamed Vegetables - steamed & tossed in garlic butter Small: $4.9 / Large: $8.9

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
• Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
• Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
• Pesce del Giorno - Fish of the Day $34.50
• Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
• Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
• Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
• Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• A selection of local & imported cheese, & fennel toast $20
• Seared Hahndorf venison, parsnip, apple, black pudding & walnut $39
• Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
• Petits fours $10
• Passionfruit parfait, coconut, ginger, yuzu & lychee $95
• Pork belly, pumpkin, curry leaves & fetta $28
• Venison chorizo, local olives & prawn cracker $95
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39

Australian, European, French, Gluten Free

11 Russell Street, Evandale, Western Junction, Tasmania

Australian, Bakery, French

113 Goodwood Rd, Goodwood SA 5034, Australia

Bakery, Chinese, French, Patisserie

96 Wright St, Adelaide SA 5000, Australia

Bakery, Cafe Food, French, Vegetarian

119 Rose St, Fitzroy VIC 3065, Australia

Desert, French

114B Prospect Rd, Prospect, SA, 5082, Australia

Muratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of Jimmy, Scott & Michael Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service. Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti's Australian repertoire. Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!

American, European, French, German, International, Italian, Mediterranean

242 Pulteney St, Adelaide, SA, 5000, Australia

Alphutte Restaurantsample menu

• Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
• Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
• Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
• Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
• Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
• Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
• Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
• Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50

African, Arabic, French

99 Gawler Place, Adelaide, South Australia 5000, Australia

Bar, French, Wine Bar

27 Gresham St, Adelaide SA 5000, Australia

French, Japanese

291 Rundle St, Adelaide, South Australia 5000, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

193 Brunswick St, Fitzroy VIC 3065, Australia

Cafe Food, Coffee and Tea, Dessert, French, Patisserie, Vegetarian

246 The Parade, Norwood, Norwood, Adelaide

European, French, Gluten Free, Vegetarian

Cnr Gertrude & Brunswick St, entry Gertrude St, Fitzroy, Yarra, Victoria, Australia

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Kitchen menu • 5 courses $80 per person/ $120 with wine
• House smoked Atlantic salmon with oyster cream $19.90
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
• Berkshire pork belly with cauliflower and lentils $37.90
• Raspberry soufflé; sorbet $15.00 each
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Fish of the day $P.O.A
• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each

Cafe Food, Coffee and Tea, Dessert, French, Vegan

360 Brunswick St, Fitzroy VIC 3065, Australia

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Asian, French

121 Pirie St, Adelaide, SA, 5000, Australia

The Wine Underground in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• Mocha $3.80
• Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
• Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
• Tea - earl grey , English breakfast , green tea $3.50
• Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Chai Latte $3.80
• Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

French

7/13 Leigh St, Adelaide, SA, 5000, Australia

Corner Bistrot, The in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Mansions Tavern and Herbed Garlic Bread.

French, Mediterranean

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

The Pot Food and Winesample menu

• Corn Puree $3
• Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
• Egg $4
• Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
• Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
• Green salad, shallot, parmesan $7
• Spanish black sausage $6
• Beans $4

French

190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia

The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

French, Italian

36 College Rd, Kent Town, SA, 5067, Australia

Chloe's Restaurant & Function Centresample menu

• - Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -
• 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours $125.00pp
• Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing $28.50
• Pickled watermelon rind and bitter leaf and salad with roasted pine nuts and Bulgarian fetta $15.50
• - Affidelice cows milk soft Washed rind in Chablis France -
• Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras $33.50
• Green beans with aioli and parsley (for two) $8.00
• - Delice des Cremiers cows milk soft Triple cream Brie France -

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Cafe Food, Coffee and Tea, French, Gluten Free, Vegetarian

230-232 Grenfell St, Adelaide SA 5000, Australia

Cafe Food, Dessert, French

393 King William St, Adelaide SA 5000, Australia

Cafe Food, Dessert, French, Ice Cream, Vegetarian

19 Gouger St, Adelaide SA 5000, Australia

European, French

10/374-376 Greenhill Rd, Glenside SA 5065, Australia

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Cajun & Creole, French, Italian

256 Johnston St, Fitzroy, Yarra, Victoria 3065, Australia

Contemporary, European, French, Gluten Free, Vegetarian

135 Greeves St, Fitzroy VIC 3065, Australia

Australian, Bakery, Coffee and Tea, Dessert, French

Adelaide Central Market, Stall 66, Gouger Street, Adelaide

Asian, Chinese, French, Indian, International, Irish, Italian

31 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Jasmin Indian Restaurantsample menu

• Paratha Another type of pan-fried bread, more filling than chappatis. $2.50 each
• Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. $20.50
• Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. $20.50
• Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. $9.00
• Zephi’s Orange Cake Mrs. Singh’s best friend Zephi has kindly agreed to bake her luscious orange sponge cake for us, which is soaked in an orange sauce. $8.00
• Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. $9.50
• Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. $18.90
• Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce $19.90
• Fish Madras Barramundi fillet in coconut, tamarind and curry leaf $15.50
• Mixed Pickle $2.50
• Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
• Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce $14.90
• Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander $11.90
• Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
• Mixed Veg Tarkari English spinach tossed together with potato and peas $12.90

French

Shop 1, 210 Hutt St, Adelaide, SA, 5000, Australia

Au Matin Calme in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Benjamin On Franklin Hotel and DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread.

French

Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia

bistrofrancesample menu

• Confit de Canard à l’orange Duck leg served on a bed of sautéed mushrooms and potatoes with an orange sauce N/A
• Croissants, foccacia, sandwiches or baguettes -
• Les Omelettes - all served with salad -
• Les Desserts -
• Home-made pâté duck liver with fresh baguette N/A
• Smoked salmon with avocado, egg, onion, capers, sun-dried tomato and vinaigrette N/A
• Les Entrees -
• Pâté du chef Home made duck liver pâté served with toasted baguette N/A

French, Italian

104 Flinders St, Adelaide, SA, 5000, Australia

Botticelli Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

American, Chinese, French, German, Irish, Middle Eastern

13 Gilbert Pl, Adelaide, SA, 5000, Australia

The Original Pancake Kitchensample menu

• Sweet Sensation Choose one of the following with cream or ice-cream: Strawberry/Apricot Jam or Honey, Cinnamon and Sugar, Chocolate Fudge, Caramel Fudge, Lemon and Sugar $10.00
• Ham Steak $6.00
• Jamaican Banana Yummy caramelised banana pieces in a rich banana sauce spread over two buttermilk pancakes topped with your choice of cream or ice-cream $12.50
• Sautéed Mushroom $3.00
• Caramel Fudge $4.00
• Toast (2 slices) $2.50
• Farmers Breakfast (any time) A simple yet satisfying feast with two fresh eggs fried, two pancakes whipped butter and two crispy hash browns. Served with your favourite maple syrup to top it off. $12.50
• Hot Buttered Walnuts Walnut pieces sautéed in a warm butter and marinated in maple syrup on top of two fluffy pancakes and finished off with a scoop of cream or ice-cream $12.00