French Eastern Adelaide Restaurants and Takeaway Menus

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people $49.0
• Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard $23.9
• Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing $28.9
• 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
• Seasonal Steamed Vegetables - steamed & tossed in garlic butter Small: $4.9 / Large: $8.9
• Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 $18.9
• Pasta - with a Napolitana sauce & parmesan $8.9
• Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• A selection of freshly prepared vegetables are complimentary with main courses -
• Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
• Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
• Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
• Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
• Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
• Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
• Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
• Petits fours $10
• Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $95
• Passionfruit parfait, coconut, ginger, yuzu & lychee $18
• Spiced quail, beetroot, fried quinoa & yoghurt $28
• King fish, S.A cockles, potato & seaweed $28
• Pork belly, pumpkin, curry leaves & fetta $28
• Seared scallops, bacon, dashi, wood ear & daikon $28

Australian, European, French, Gluten Free

11 Russell Street, Evandale, Western Junction, Tasmania

Bakery, Chinese, French, Patisserie

96 Wright St, Adelaide SA 5000, Australia

Australian, Bakery, French

113 Goodwood Rd, Goodwood SA 5034, Australia

Bakery, Cafe Food, French, Vegetarian

119 Rose St, Fitzroy VIC 3065, Australia

Desert, French

114B Prospect Rd, Prospect, SA, 5082, Australia

Muratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of Jimmy, Scott & Michael Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service. Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti's Australian repertoire. Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!

American, European, French, German, International, Italian, Mediterranean

242 Pulteney St, Adelaide, SA, 5000, Australia

Alphutte Restaurantsample menu

• Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
• Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
• Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
• Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
• Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
• Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
• Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
• Affogato $8.90

Cafe Food, Dessert, French, Ice Cream, Vegetarian

19 Gouger St, Adelaide SA 5000, Australia

Bar, French, Wine Bar

27 Gresham St, Adelaide SA 5000, Australia

French, Japanese

291 Rundle St, Adelaide, South Australia 5000, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

193 Brunswick St, Fitzroy VIC 3065, Australia

Cafe Food, Coffee and Tea, Dessert, French, Patisserie, Vegetarian

246 The Parade, Norwood, Norwood, Adelaide

European, French, Gluten Free, Vegetarian

Cnr Gertrude & Brunswick St, entry Gertrude St, Fitzroy, Yarra, Victoria, Australia

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Frites with aioli $8.00
• House smoked Atlantic salmon with oyster cream $19.90
• Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• Cured kingfish, roasted leeks and sea vegetables $18.90
• Steak Tartare, ‘garni comme il faut’ $19.90
• Please see our board $15.00/2 selections

Cafe Food, Coffee and Tea, Dessert, French, Vegan

360 Brunswick St, Fitzroy VIC 3065, Australia

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

Asian, French

121 Pirie St, Adelaide, SA, 5000, Australia

The Wine Underground in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
• Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
• Garlic Bread Regular: $2.00, Sapphire: $1.50
• Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
• Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Mocha $3.80
• Chai Latte $3.80

French

7/13 Leigh St, Adelaide, SA, 5000, Australia

Corner Bistrot, The in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Mansions Tavern and Herbed Garlic Bread.

French, Mediterranean

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

The Pot Food and Winesample menu

• Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
• White Anchovies $5
• Coffee by D’Angelo Coffee $4
• Pork, watercress & kewpie $8.5
• Char-grilled octopus, soy, lime & chilli $15
• Slow roasted Hay Valley lamb, macaroni & cheese $21
• Hanoi crispy Duck spring roll $9ea
• Peach Bellini (Fresh peach puree topped with 42° South) $13

French

190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia

The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

French, Italian

36 College Rd, Kent Town, SA, 5067, Australia

Chloe's Restaurant & Function Centresample menu

• Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam $28.50
• Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus $39.50
• Roasted fillet of beef with red wine sausage, soft polenta, roasted chestnut and rhubarb salad $39.50
• Three variety $27.50
• Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini $39.50
• Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
• Coffee & hand made petit fours $7.00
• - Delice des Cremiers cows milk soft Triple cream Brie France -

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

African, Arabic, French

99 Gawler Place, Adelaide, South Australia 5000, Australia

Cafe Food, Coffee and Tea, French, Gluten Free, Vegetarian

230-232 Grenfell St, Adelaide SA 5000, Australia

Cafe Food, Dessert, French

393 King William St, Adelaide SA 5000, Australia

European, French

10/374-376 Greenhill Rd, Glenside SA 5065, Australia

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Cajun & Creole, French, Italian

256 Johnston St, Fitzroy, Yarra, Victoria 3065, Australia

Contemporary, European, French, Gluten Free, Vegetarian

135 Greeves St, Fitzroy VIC 3065, Australia

Australian, Bakery, Coffee and Tea, Dessert, French

Adelaide Central Market, Stall 66, Gouger Street, Adelaide

Asian, Chinese, French, Indian, International, Irish, Italian

31 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Jasmin Indian Restaurantsample menu

• Beef Vindaloo One of Mrs. Singh’s most outstanding creations. A favourite with those who like it hot. $18.90
• Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. $18.90
• Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. $2.50
• Papadams Crispy lentil wafers which complement all curries. $1.80
• Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. $18.90
• Lamb Korma Tender cubes of lamb in a delicious medium thick gravy with a distinctive oriander and cumin flavour. A mild dish. $19.90
• Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. $9.00
• Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. $20.50

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce $14.90
• Vegetarian Biryani Small $9.90 / Large $14.90
• Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint $14.90
• Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour $7.50
• Lime Pickle $2.50
• Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce $12.50
• Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew $7.50
• Aloo Tikki (3pc) Potato and Ginger spiced Pakora $7.50

French

Shop 1, 210 Hutt St, Adelaide, SA, 5000, Australia

Au Matin Calme in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Benjamin On Franklin Hotel and DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread.

French

Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia

bistrofrancesample menu

• Les Entrees -
• Crêpes Suzette Crepes with Grand-Marnier and orange sauce N/A
• L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce N/A
• Savoyarde potato and cheese N/A
• Les Omelettes -
• Omelette selection of omelettes N/A
• Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A
• Provencale tomato, zucchini and onion N/A

French, Italian

104 Flinders St, Adelaide, SA, 5000, Australia

Botticelli Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

American, Chinese, French, German, Irish, Middle Eastern

13 Gilbert Pl, Adelaide, SA, 5000, Australia

The Original Pancake Kitchensample menu

• Strawberry Pancakes Two fluffy buttermilk pancakes with a blending of marinated Strawberries and served with sweetened strawberry sauce, and finished with a scoop of cream and ice-cream $12.00
• Crêpe Scott Our very popular Tabriz Sauce which is a thick meaty middle eastern dish of ground beef, red wine, herbs and mushrooms wrapped in a cheesy savoury crépe and served with a crunchy side sala $9.50 Single / $12.50 Double
• Sweet Chilli Sauce $0.50
• Cheshire Cheese A golden brown pancake with grilled cheese and pineapple $7.00
• Chicken Caesar Salad Chicken, ham, croutons, anchovies and an egg on a bed of lettuce served with Caesar Salad dressing and finished with a sprinkle of parmesan cheese. Simply delectable $14.50
• Pancake Mozzarella One savoury cheese pancake served with a fried egg and a grilled slice of ham, accompanied by our ground beef, red wine and mushroom Tabriz sauce - scrummy! $12.50
• Cajun Chicken Tender bite size chicken pieces grilled with potato chunks seasoned with Cajun spices and served with a crisp garden salad $9.50 Entrée / $14.00 Main
• Farmers Breakfast (any time) A simple yet satisfying feast with two fresh eggs fried, two pancakes whipped butter and two crispy hash browns. Served with your favourite maple syrup to top it off. $12.50