French Eastern Adelaide Restaurants and Takeaway Menus

French, Pies

1 Magill Rd, Stepney, SA, 5069, Australia

Maid & Magpiesample menu

• 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
• Turkey, Berkshire Pork and Beef Bacon Terrine - with pistachio and cranberry topped with labneh and quince paste $11.9
• Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) $7.9
• Sauces - creamy mushroom, plain gravy or green peppercorn All Sauces Are Gluten Free
• Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil $10.9
• M.S.A. Beef or Chicken Breast Schnitzel - served with chips, salad and with your choice of gravy $8.9
• Parmigiana Topping $3.0
• Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad $18.9

American, European, French, German, Irish, Italian, Mediterranean

136 Magill Rd, Norwood, SA, 5067, Australia

Ambrosini's Restaurantsample menu

• Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
• Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
• Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
• Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
• Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
• Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
• Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
• Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90

African, French, International

Mount Barker Rd, Bridgewater, SA, 5155, Australia

Petaluma Cellar and Bridgewater Mill Restaurantsample menu

• Spiced quail, beetroot, fried quinoa & yoghurt $95
• Rhubarb & Woodside goat’s curd vacherin, lavender & orange $18
• Market fish – shaved squid, baby vegetables, white pepper & ginger broth $39
• Duck breast, duck leg dumpling, shallot & black vinegar dressing $39
• Seared scallops, bacon, dashi, wood ear & daikon $28
• Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa $39
• Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache $18
• Pan fried gnocchi, mushroom, asparagus & parmesan $39

Australian, European, French, Gluten Free

11 Russell Street, Evandale, Western Junction, Tasmania

Australian, Bakery, French

113 Goodwood Rd, Goodwood SA 5034, Australia

Bakery, Chinese, French, Patisserie

96 Wright St, Adelaide SA 5000, Australia

Bakery, Cafe Food, French, Vegetarian

119 Rose St, Fitzroy VIC 3065, Australia

Desert, French

114B Prospect Rd, Prospect, SA, 5082, Australia

Muratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of Jimmy, Scott & Michael Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service. Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti's Australian repertoire. Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!

American, European, French, German, International, Italian, Mediterranean

242 Pulteney St, Adelaide, SA, 5000, Australia

Alphutte Restaurantsample menu

• Additional Vegetables $4.90
• Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
• Additional Bread $3.50
• Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
• Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
• Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
• Mountaineer's Hot Chocolate $12.90
• Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90

African, Arabic, French

99 Gawler Place, Adelaide, South Australia 5000, Australia

Cafe Food, Dessert, French, Ice Cream, Vegetarian

19 Gouger St, Adelaide SA 5000, Australia

Bar, French, Wine Bar

27 Gresham St, Adelaide SA 5000, Australia

French, Japanese

291 Rundle St, Adelaide, South Australia 5000, Australia

Cafe Food, European, French, Gluten Free, Vegetarian

193 Brunswick St, Fitzroy VIC 3065, Australia

Contemporary, European, French, Gluten Free, Vegetarian

135 Greeves St, Fitzroy VIC 3065, Australia

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• Cured kingfish, roasted leeks and sea vegetables $18.90
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
• Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each
• Fish of the day $P.O.A
• Berkshire pork belly with cauliflower and lentils $37.90
• Chocolate egg with sea salt caramel $7.50/each

Cafe Food, Coffee and Tea, Dessert, French, Vegan

360 Brunswick St, Fitzroy VIC 3065, Australia

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

French, Mediterranean

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

The Pot Food and Winesample menu

• Kingfish Sashimi $18
• Beans $4
• Pancetta soldier $4.5
• The Pot Burger & onion rings $18.5
• Ocean trout, poached egg, speck, radish, apple & frisse salad $18
• Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
• Corn & coriander fritters, chilli jam $14
• Milkshake - Popcorn $7

French

190 b Hutt St, 190b hutt St, Adelaide, SA, 5000, Australia

The Mac Factory in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Asian, Chinese, French, Indian, International

. 211A The Pde, Norwood, SA, 5067, Australia

Specialising In North Indian And Singaporean CuisineDine in & Take Away Service. Free delivery within 3 kms. Finalist Awards for Excellence 2013 - Restaurant & Catering Sth AustraliaOpening Hours Mon - Thurs : 5pm till Late Friday - Sunday : 12 noon - 3 PM / 5 PM till LateChargrill, Curry, Noodles, Seafood, Spicy, Vegetarian, All Day Dining, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Vegetables, Children Friendly, Club Events, Conferences, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Concerts, Engagements, Festivals, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, Afternoon Teas, Brunches, Dinners, Lunches, Bistro, Cafe, Winery, Romantic Dining, Garden, Guest Lounge, Lounge Courtyard, 51 - 100, Reservations Accepted, Takeaway, Package Deals, Certified, Fam

French

Shop 10, The Boulevarde 374 Greenhill Rd, The Boulevarde 374 Greenhill Rd, Glenside, SA, 5065, Australia

bistrofrancesample menu

• Savoyarde potato, onion, cheese N/A
• Raisin Toast N/A
• Provencale tomato, zucchini and onion N/A
• Epinard spinach and cheese N/A
• Les Entrees -
• Fruits de Mers seafood and cheese N/A
• Filet de Kangaroo Grilled Kangaroo fillet laid on a crouton of mushroom duxelle served with a cherry sauce N/A
• Petit Chèvre chaud crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette N/A

French, Italian

104 Flinders St, Adelaide, SA, 5000, Australia

Botticelli Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Whitmore Hotel and Garlic Turkish Bread.

American, Chinese, French, German, Irish, Middle Eastern

13 Gilbert Pl, Adelaide, SA, 5000, Australia

The Original Pancake Kitchensample menu

• Chicken Caesar Salad Chicken, ham, croutons, anchovies and an egg on a bed of lettuce served with Caesar Salad dressing and finished with a sprinkle of parmesan cheese. Simply delectable $14.50
• Sweet Sensation Choose one of the following with cream or ice-cream: Strawberry/Apricot Jam or Honey, Cinnamon and Sugar, Chocolate Fudge, Caramel Fudge, Lemon and Sugar $10.00
• Blueberries Succulent robust berries served in a blueberry patisserie and served warm on two buttermilk pancakes with a dollop of cream or ice-cream $12.00
• Mad Hatters Special One fluffy buttermilk pancake covered in signature savoury mince sauce made with mushrooms and herbs $7.00
• Stacks The original, and still the best, fluffy buttermilk pancake stacks served with whipped butter and maple syrup. * $6.50 Short Stack - 2 Pancakes
• It Having difficulty making your mind up? Then why not try our wicked combination of Jamaican Banana and hot buttered walnuts splendiferously topped on two pancakes with a scoop of cream or ice-cream $12.50
• Grilled Pineapple $2.00
• Sautéed Mushroom $3.00

Asian, French

121 Pirie St, Adelaide, SA, 5000, Australia

The Wine Underground in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Asian, Caribbean, Chinese, European, French, International, Japanese, Spanish

Adelaide, Adelaide, SA, 5000, Australia

Skycity Adelaidesample menu

• Fish & Chips Regular: $10.90, Sapphire: $8.90
• Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
• Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
• Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
• Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
• Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
• Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
• Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

French

7/13 Leigh St, Adelaide, SA, 5000, Australia

Corner Bistrot, The in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Mansions Tavern and Herbed Garlic Bread.

French, Italian

36 College Rd, Kent Town, SA, 5067, Australia

Chloe's Restaurant & Function Centresample menu

• One variety $20.50
• - Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy -
• - Roquefort Papillon goats milk soft Blue Roquefort France -
• Assiette of Belgian chocolate – chef selection of three chocolate delicacies $19.50
• Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals $18.50
• - Delice des Cremiers cows milk soft Triple cream Brie France -
• - Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy -
• - Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia -

Cafe Food, Coffee and Tea, French, Gluten Free, Vegetarian

230-232 Grenfell St, Adelaide SA 5000, Australia

Cafe Food, Dessert, French

393 King William St, Adelaide SA 5000, Australia

European, French

10/374-376 Greenhill Rd, Glenside SA 5065, Australia

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Cajun & Creole, French, Italian

256 Johnston St, Fitzroy, Yarra, Victoria 3065, Australia

Cafe Food, Coffee and Tea, Dessert, French, Patisserie, Vegetarian

246 The Parade, Norwood, Norwood, Adelaide

European, French, Gluten Free, Vegetarian

Cnr Gertrude & Brunswick St, entry Gertrude St, Fitzroy, Yarra, Victoria, Australia

Australian, Bakery, Coffee and Tea, Dessert, French

Adelaide Central Market, Stall 66, Gouger Street, Adelaide

Asian, Chinese, French, Indian, International, Irish, Italian

31 Hindmarsh Sq, Adelaide, SA, 5000, Australia

Jasmin Indian Restaurantsample menu

• Alu Tikkis Potato patties as only Mrs. Singh can prepare. $9.00
• Chappatis Flat discs of unleavened bread with a chewy texture. $2.20 each
• Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. $18.90
• Naan Bread Freshly baked. Cheese $4.00 each
• Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. $2.50
• Cucumber Salad Served with a home made dressing. $5.00
• Suji Halwa A delectable pudding made with semonlina and nuts. $8.00
• Mixed Entree An assortment of the above entrees. $13.50

Chinese, European, French, Greek, Indian, Irish, Italian, Mexican, Spanish

170 O'Connell St, North Adelaide, SA, 5006, Australia

Beyond Indiasample menu

• Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce Entrée $8.90 / Main $11.90
• Kaffir Lime & Ginger Naan Shredded lime leaf & ginger $5.00
• Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor Entrée (3pc) $8.90 / Main (5pc) $14.90
• Coconut Chutney $2.50
• Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato $14.90
• Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted Entrée (3pc) $8.90 / Main (5pc) $14.90
• Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce $15.90
• Tamarind Chutney $2.50

French

Shop 1, 210 Hutt St, Adelaide, SA, 5000, Australia

Au Matin Calme in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Benjamin On Franklin Hotel and DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread.