Latin American Eastern Adelaide Restaurants and Takeaway Menus

Buenos Aires Argentinian Restaurant

240 Hutt St, Adelaide, SA, 5000, Australia

LECHON PEQUENO Succulent pork chops (belly & rib) oven baked and basted with the Chef’s port, Marsala & honey glaze $32.90
POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon $32.90
HELADOS A selection of homemade ice creams Including vanilla bean, Baileys & scorched Almonds, choc mint cookie, boysenberry, Strawberries & Cointreau & chocolate obsession $9.90
SOPA DEL PESCADOR Rustic bouillabaisse of homemade fish stock, saffron, crab, mussels, cockles, calamari, fish, oysters & prawns $21.90
JAMON SERRANO Imported Spanish prosciutto served with side salad, provolone cheese, Kalamata olives Exquisite Mediterranean flavours! $19.90
PATO A AL HORNO CON SALSA CALVADOS Half a boned duck flambéed in Calvados (a French apple liqueur brandy) & oven baked in a homemade fruit stock to a glazed finish $45.90
CRÈME BRULEE Homemade Crème Brulee delicately infused with orange & lemon essences, vanilla beans & served with chantilly cream and berry colis. $14.90
MORCILLA ESPANOL Norberto’s special gourmet black pudding served on sizzler plate with cherry tomatoes, Semi sun dried tomatoes, Spanish onion & homemade bean vinaigrette An Argentinian $20.90

42 Melbourne St, North Adelaide, SA, 5006, Australia

Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. $10.60
Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. $10.80
Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. $14.90
Combination Dips S: $17.90, L: $25.90
Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. $21.90
Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) $14.90
Hot Chocolate $4.80
Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips $13.90

134 Melbourne St, North Adelaide, SA, 5006, Australia

- Carne - 3 beef tacos and salad $17.95
Quesadilla Wheat tortillas covered with oven melted cheese, spicy Mexican sausage mix, baked in oven, garnished with lettuce and more cheese $12.95
Nachos San Antonio Nachos with jalapenos, sour cream, olives $10.95 1/2 serve / $13.95 Full Plate
Bowl of rice $2.95
Tostada Crunchy corn tortilla heaped with frijoles, lettuce, onions, cheese and sauce -
- Shredded Beef $9.50
Bowl of ranchero sauce (hot or very hot) $2.50
Nachos Con Reacaudo Nachos with garlic prawns, tangy green sauce, sour cream, served on a bed of rice $14.95 1/2 serve / $19.95 Full Plate