Modern Australian Eastern Adelaide Restaurants and Takeaway Menus

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
• Pail of chips & relish $6.00
• Sa market fish & chips tartare, lemon, salad or veg $26.00
• Swede, parsnip & brussel gratin $10.00
• Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
• Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
• Beef or chicken bacon parmi, chips, salad or vegetables $24.00
• Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Salad - celery heart, radish, quinoa, parsley + avocado oil $8
• Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
• Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
• Green vegetables $7
• Ciabatta roll + butter $2
• Chai latte $4.40
• Panfried chicken strips, green vegies, 6 chips $14
• Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
• Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
• Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
• Dips plate, with olives and flatbread $16.9
• Sourdough, pickles & caramelized butter $6.9
• Valdespino El Candado Black Sherry $8.0
• Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Spaghetti Bolognaise with Cheese $9.95
• Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
• Grilled Prawns $4.00
• Spaghetti Bolognaise - with parmesan cheese $17.95
• Add Bacon or Fried Egg $1.00
• Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy $23.95
• Parmigiana $5.00
• Or the Chef's Selection fish (your server will advise) $27.95

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Chicken breast nuggets with chips and salad $16.9
• English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint $7.5
• Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco $34.5
• Soup de jour $15
• Charteau Reynella 16yo Tawny Port $8.5
• Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
• Strong Black Coffee with whipped cream $15
• Penfolds Grandfather Port $18

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• The Kentish Sauvignon Blanc $6.50/$25
• TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
• CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
• The Yard '24 Road' Chardonnay $55.00
• MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
• Di Giorgio Family Sparkling Merlot $38.00
• MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
• BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Prawns (3 per serve) $6.00
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
• Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
• Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
• Spicy Wedges with sour cream and sweet chilli $9.00
• Chicken Nuggets Crumbed chicken nuggets served with salad and chips $10.00
• Affogato $6.50
• BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips $19.50
• Trio of Dips Selection of dips served with warm pita bread $15.00
• Rocket, Walnut, Pear and Parmesan Salad $7.50

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Croissants - Butter & jam $5.0
• Bacon & eggs cooked as you like and served with sourdough or multi grain toast $13.0
• Fried egg, bacon & cheese $7.5
• + spinach $15.0
• Chicken breast schnitzel w/ chips + salad $18.5
• Penne alla panna ham, bacon, mushroom onion & cream $19.5
• Egg & Bacon Muffin grilled cheese bbq sauce and hash brown $9.5
• Oven baked nachos melted cheese, refried beans, salsa, jalapeno, sour cream & guacamole small $9.5 / large $13.5

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
• Sashimi Scallops (3 per serve) $7.00
• Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
• Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Ask to see our small cellar list of aged wines priced from $48
• Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
• Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
• Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
• Skillogalee Riesling, Clare Valley sa $36.00
• House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
• Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
• Morris Liqueur Muscat, Victoria $7.00

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
• Small Colonist Salad $2.5
• Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
• Rustic Dinner Roll - cooked to order, served with butter $2.0
• Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
• Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
• Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
• Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
• BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
• BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
• OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
• BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
• BOWL Of CHIPS w/ Aioli vg, gf $6
• Parmigiana, Kilpatrick, Mexican $3

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Fish of the day – please ask staff for details P.O.A
• Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
• Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
• Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
• Garlic & oregano Turkish bread $5
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Caesar Salad Featuring Pt Lincoln cured sardines $18.5
• - Roasted cherry tomato & Woodside curd $9.0
• Sour dough toast w whipped butter $3.5
• - with Barossa free range chicken $23.0
• - Vegetarian burger Roast butternut sweet potato & herb burger Cheese, salad & Loca sauces $17.5
• - Wagyu burger with bacon, cheese, roast beetroot & horseradish sauce on a low GI bun $19.5
• - 3 cheeses $21.0
• Croissants: -

Cafes, Modern Australian

27 Dequetteville Tce, Kent Town, SA, 5067, Australia

Currently there is no menu available for Flinders Lodge in Kent Town. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kent Town below.

Australian, Gluten Free, Modern Australian, Vegetarian

123 Fisher St, Fullarton SA 5063, Australia

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Italian, Modern Australian

67 Phillis St, Maylands, SA, 5069, Australia

Currently there is no menu available for Maylands Hotel in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
• 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Affogato $7.50
• Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
• Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
• Botanic Gardens salad with tarragon vinaigrette $9.90
• Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
• Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
• ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
• STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
• - BEER SUGGESTION: GOODIESON PALE ALE -
• - BEER SUGGESTION: 4 PINES KOLSCH -
• - BEER SUGGESTION: STONE & WOOD LAGER -
• SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
• SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
• Greek Salad VG $5
• Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
• Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
• Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
• Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
• 250G MSA Fillet Steak $32.9
• Steamed Vegetables $5

Australian, Bar, Modern Australian, Pub Food

120 Magill Rd, Norwood SA 5067, Australia

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

315 Portrush Rd, Norwood, SA, 5067, Australia

Robin Hood Hotelsample menu

• POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
• FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
• PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
• CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
• WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
• PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
• POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
• THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24

Cafes, Modern Australian

108 King William Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Spats Coffee Lounge in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• Wood oven American style BBQ ribs $21.9
• Margherita pizza with tomato, mozzarella and fresh basil $18.9
• Affogato with choice of liqueur $9.9
• School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
• Mushroom pizza with tallegio and fresh herbs $18.9
• Eton mess $12.9
• Prosciutto pizza with garlic, chilli and fresh rocket $21.9
• Paella with chorizo, vongole and saffron $14.9

Modern Australian

27 Kensington Rd, Norwood, SA, 5067, Australia

Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

Utopia @ Waterfall Gullysample menu

• Affogato - a scoop of vanilla bean ice cream topped with a double shot of espresso $5.00
• (each additional) $8
• Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
• 2011 Mt Horrocks Cordon Cut Riesling, Clare SA $9 / $48
• Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
• Slow cooked lamb ragout with ‘torn’ pasta, peas, mint, tendrils, parmesan shavings and gremolata $34, GF
• Soup of the day – ask for today’s creation, served with our freshly baked bread $12 / $15
• For two $18

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
• Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
• Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
• Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
• The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
• Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
• Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
• Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

211 Gertrude St, Fitzroy VIC 3065, Australia

Modern Australian, Pub Food

232 The Parade, Norwood, SA, 5067, Australia

Bath Hotel in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• MSA*Coorong Angus Beef. (GF) -
• MSA*Certified Australian Angus Beef. (GF) -
• - Kilpatrick. $2.8ea OR $29/doz
• Clare Valley Rump. (GF) -
• Grilled mushrooms. $6.8
• Steamed green vegetables. $6.3
• Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
• Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5

Australian, European, Modern Australian

Mount Lofty House, 74 Summit Road, Crafers, Crafers, Adelaide

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian, Vegetarian

Stock Rd, Mylor, SA, 5153, Australia

Currently there is no menu available for Bilby Cafe - Warrawong Sanctuary in Mylor. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mylor below.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
• Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
• Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
• Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
• Chips side $3.5
• Vegetable side $3.5
• Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
• Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Coriole Olives $9
• Chicken & Bacon Pate Melba toasts & tomato chutney $16
• Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
• Mustards -
• Green Pepper Sauce -
• Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
• Market Fish of the day Ask Waiter $38
• Mesculin Salad w/ radish & shallots $8

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Roast New Potatoes, Rosemary, Thyme $9
• Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
• Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
• BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
• ‘St John Salad’, Bone, Parsley, Shallot, Caper $21
• Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
• The Kitchen’s Charcuterie $26
• Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20

Modern Australian, Vegetarian

4 Linden Ave, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Food Business The in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa $26.00
• Traditional Gravy $2.00
• Ciabatta oven loaf with garlic & rosemary $7.50
• Extra warm crusty bread $4.50
• Roast Garlic Aioli $2.00
• SEA SALT FRIES - roast garlic aioli $8.00
• AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs $26.00
• VEAL & PORK MEATBALLS - iberian sauce & crusty bread $12.00

Modern Australian

127 The Parade, Norwood, SA, 5067, Australia

Grace- The Establishmentsample menu

• Tasting Menu - Whole Table Only $55
• Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint $18
• Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye $16
• Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander $9.5
• Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread $18
• Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries $18
• Zucchini Pakora Bun - Mint Yoghurt $9.5
• Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt $9.5

Italian, Modern Australian

8/ 375 Greenhill Rd, Toorak Gardens, SA, 5065, Australia

Currently there is no menu available for Grimaldi's in Toorak Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Toorak Gardens below.

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35
• GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
• MELITZANOSALATA / Grilled Sour Dough (v) -
• APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad $29
• ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème $16.5
• PORK & VEAL MEATBALL / Smoked Paprika (GF) -
• CHOOSE 3 $25
• TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21

Modern Australian

Shop 7 47 The Pde, Norwood, SA, 5067, Australia

Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

78 Penfold Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Magill Estate Restaurant in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
• Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
• Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
• White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
• Crumbed Olives filled with gorgonzola cheese (5) V $12
• Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
• Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
• Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Salt and Pepper squid with Italian inspired salad $16
• Regattas Burger $16
• Mixed leaf salad with toasted hazelnut dressing $5
• Chocolate fondant with thick cream $12
• Braised red cabbage with cardamom $5
• Hot smoked trout Salad with beetroot $16
• Shoestring fries $5
• Beetroot risotto with goat curd crumb $20

Modern Australian, Vegetarian

66 King Wiliam Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Restaurant Sixty Six in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• Crushed Pepper Corn Jus $2.00 ea
• Roast garlic & chive mash $8 each or 2 for $13
• 300gm SA Coorong Heritage dry age Porterhouse on the bone - Served w Confit vine tomato, Buttered broccolini $32
• Peach & pineapple crumble - Sugared pineapple sticks, yoghurt snow $15
• Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14
• Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
• Seared Tasmanian salmon fillet - corn puree, tomato dust, Yarra Valley salmon roe $30
• Natural, lime, cracked black pepper $4.5 ea

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta $9
• Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries $22
• Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney $20
• Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9
• Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries $20
• Garlic green beans w/ blue cheese butter $9
• The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy $16
• Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29

Modern Australian, Vegetarian

107 Rundle St, Kent Town, SA, 5067, Australia

Tin Catsample menu

• Smoked salmon, horseradish crème, beets, baby chard $16
• Rack of lamb, green lentils, jus, beets, fetta & herbs $35
• Salt & sugar confit duck leg, root vegetable, green olive & date tagine $32
• Pear & walnut tart tatin, grana padano, raisins, arugula $19
• Roast Garlic & Aioli $9
• Trio of Dips $9
• Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
• Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• House smoked Atlantic salmon with oyster cream $19.90
• Rhubarb and Custard Tart $15.00 each
• Heritage tomatoes, buffalo mozzarella, chilli and mint $8.00
• Kitchen menu • 5 courses $80 per person/ $120 with wine
• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• Mixed leaves, cucumber and radish $8.00
• Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
• Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90

Cafes, Modern Australian

143 Goodwood Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Brown Dog Cafe in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

European, Modern Australian

150a King William Rd, Hyde Park, SA, 5061, Australia

Currently there is no menu available for Cafe Paradiso in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Modern Australian, Vegetarian

365A Kensington Rd, Kensington Gardens, SA, 5068, Australia

Currently there is no menu available for Oriel Caterers/Cafe in Kensington Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kensington Gardens below.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Seasonal Greens $8
• Eggs Benedict -­- poached eggs with Hollandaise sauce on English muffins with ham $16
• The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
• 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin $10
• Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) $17
• Kids Chicken Nuggets $12
• Check out our fresh baguettes, Panini and salads in the display fridge. N/A
• Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing $21

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Penfolds Grandfather Port $14.2
• Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day $10.9
• Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus $32.9
• Mitchell Noble Semillon g $8 / b $36
• Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
• Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus $41.9
• Frikadelen Flemish Meatballs w’, Vintage Cheddar, Tomato & Red Pepper Couli & Crispy Basil $13.9
• Meuniere Steamed w’ White Wine, Butter, & Fresh Herbs $29.9

Modern Australian, Vegetarian

10 Main St, Crafers, SA, 5152, Australia

Currently there is no menu available for Crafers Inn in Crafers. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Crafers below.

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese Entrée: $16.9 / Main: $24.9
• Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
• Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown $16.9
• Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips Entrée: $15.9 / Main: $22.0
• Selection of cheese with semi-dried figs, chorizo, croutons & olives $14.9
• Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg $13.9 / Add: $2.0
• Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
• Smooth and creamy mash potato $6.0

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF $29.9
• GRAVY plain, green peppercorn, mushroom or diane $3.0
• SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
• THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips $19.9
• CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
• VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V $9.0 / $18.0

Modern Australian

52 Mt Barker Rd, Stirling, SA, 5152, Australia

Stirling Hotelsample menu

• ‘Coopers Sparkling Ale’ Fish chips, tartare, lemon $22
• Crumbed Whole King Prawns soba noodles, green paw paw salad, Vietnamese mint, lime, sweet chilli mayonnaise $24
• Seafood Laksa king prawn, mussel, cockle, baby squid, barramundi, hokkien noodles, tofu, cripsy shallots $28
• Meredith Feta Tart green pea, caramelised onion, candied walnuts, frisee salad $16
• - char-grilled chicken $6
• Wedges, sour cream, sweet chilli sauce $8
• Dips, chargrilled pita bread – V $14.0
• + jamon $4

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• BREAD garlic & herb (3) $4.0
• Sauce: mushroom, pepper or gravy $2.0
• SEASONAL SOUP crusty bread (see specials for todays option) $9.0
• All served with chips -
• SCHNITZEL BEEF & CHICKEN $16.0
• SCOTCH FILLET smoked potato puree, buttered greens, jus $26.0
• ROAST OF THE DAY $17.0
• FISH & CHIPS crumbed or ale battered, dill & lemon aioli $18.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
• Local Squid with Aioli & Grilled Lemon $11.00
• House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
• Selection of Cured Meats with Grissini $22.00
• Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
• Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
• Duo of Dips with Crusty Bread $15.00
• Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Australian, Cafe Food, Coffee and Tea, Modern Australian

1252 Malvern Road, Malvern, Victoria, Australia 3144, 1252 Malvern Rd, Malvern VIC 3144, Australia

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Cafes, Modern Australian

118 Prospect Rd, Prospect, SA, 5082, Australia

Cafe Komodo in Prospect has no menu available, but can choose from many other options such as Garlic & Parmesan Bread or Cheese & Bacon Arancini Balls with basil aioli from Reepham Hotel. Windmill Hotel offers many options including Add a house salad or garden vegetables to your lunch special and Fish & Chips - One piece beer battered with tartare sauce & lemon. Shanghai Palace Restaurant includes a wide range like Prawn cocktail or Ham & chicken roll with sweet & sour sauce. Prawn Baji - Fresh prawns in a crisp spicy batter. and Fish Baji - Diced fresh fish cooked in a spicy batter. from . Shanker's Authentic Indian Cuisine offers The Cheesecake Shop and American.

Australian, Bar, Modern Australian

222 Brunswick St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, European, Gluten Free, Modern Australian

152 Kerr St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian

The Watson ,33 Warwick Street, Walkerville SA 5081, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia