Modern Australian Eastern Adelaide Restaurants and Takeaway Menus

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Choc-orange layer sponge, orange curd, chocolate shards $12.00
• Chicken or beef snitty – chips, salad or vegetables $22.00
• Beef or chicken bacon parmi, chips, salad or vegetables $24.00
• Swede, parsnip & brussel gratin $10.00
• Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
• Pail of chips & relish $6.00
• Winter steamed veg olive oil & sea salt $8.00
• Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
• Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
• Iced latte $5.50
• Nippy’s juice - apple or orange $4
• Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
• White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
• South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
• Harris smoked salmon, chive blinis, horseradish cream + capers $18

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
• Rump Steak $22.9
• Pure Angus Scotch Fillet $30.9
• Elderton Botrytis Semillon $7.5
• Parmesan garlic bread $5.9
• Sourdough, pickles & caramelized butter $6.9
• Galway Pipe Port $7.5
• King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips $27.95
• Trio of Dips - served with pitta bread - dips to change weekly $8.95
• Mexican $5.00
• Flourless Orange & Almond Taut served with Cream & Strawberries $7.95
• Oven Baked Garlic Bread (2pcs/4pcs) $2.95/$4.95
• Ham, Pineapple & Cheese Pizza $9.95
• Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips $25.95
• Kilpatrick $5.00

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Available with Rum, Whisky or Galliano -
• Rocket, Walnut and pear salad with blue cheese vinaigrette $11
• Morris Rutherglen Liqueur Tokay $9.5
• Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
• Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish $37.5
• Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
• Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
• Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• Hill Smith Estate Chardonnay $8/$38
• DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
• Fowles 'Are You Game?' Prosecco $8/$38
• CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
• FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
• The Kentish Shiraz $6.50/$25

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• Steamed Broccolini with melted garlic butter $9.00
• Sashimi Scallops (3 per serve) $7.00
• Freshly Baked Ciabatta Bread (v) With our house butter $6.00
• Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
• Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. $9.00
• Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. $17.50
• Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. $24.00
• Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc $19.50
• Spicy Wedges with sour cream and sweet chilli $9.00
• Rocket, Walnut, Pear and Parmesan Salad $7.50
• Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter $23.00
• Bowl of Chips $7.00

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Zucchini & cheese croquettes on rocket salad $9.0
• Atlantic salmon crusted with dukkah, creamy polenta and spinach $28.5
• Hawaiian leg ham, pineapple $16.5 / $22.0
• Fried egg, bacon & cheese $7.5
• Meatlovers leg ham, bacon, chorizo, bbq sauce base $18.5 / $23.0
• + leg ham $16.0
• Mushroom, pepper, dianne or gravy $3.0
• Extra topping (each): -

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Chef's selection of market vegetables (gf) (v) $8.00
• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Prawns (3 per serve) $6.00
• - Additional sauces $1.50 each
• Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
• Fresh Tasmanian salmon 100gm $7.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
• Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
• James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
• KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
• Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
• Skillogalee Riesling, Clare Valley sa $36.00
• NV Piper Heidsieck, Champagne, France $78.00
• Seeded Mustard & Parmesan Turkish Bread $6.00

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
• Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
• Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
• Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
• Bowl of Fried Chips - served with roasted garlic aioli $8.5
• Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
• Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
• Rustic Dinner Roll - cooked to order, served with butter $2.0

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
• HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
• - German Hotdog Burger w/ Sauerkraut $7
• GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
• - American Style Cheeseburger w/ Pickle $7
• GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
• HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
• CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
• Fish of the day – please ask staff for details P.O.A
• Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Hot chips with tomato sauce $8
• Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
• Steamed greens with olive oil and Murray sea salt $6

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Locavore Petit fours 4 x handmade dark, light gooey chockies $8.0
• Soy extra $0.5
• Waffles Freshly made vanilla waffles with Swarm honey & Tweedvale cream $12.0
• - 2 cheeses $16.0
• Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese $10.5
• Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. $12.0
• Roasted cherry tomato with balsamic glaze $3.5
• Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange $12.5

Cafes, Modern Australian

27 Dequetteville Tce, Kent Town, SA, 5067, Australia

Currently there is no menu available for Flinders Lodge in Kent Town. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kent Town below.

Australian, Gluten Free, Modern Australian, Vegetarian

123 Fisher St, Fullarton SA 5063, Australia

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Italian, Modern Australian

67 Phillis St, Maylands, SA, 5069, Australia

Currently there is no menu available for Maylands Hotel in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
• Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
• Assorted loose leaf Teas: Affogato $7.50
• Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
• Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
• Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• ROSEMARY DESIREE POTATOES $5
• - BEER SUGGESTION: STONE & WOOD LAGER -
• CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
• - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
• VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
• STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
• SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
• CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
• Garlic Bread - baked herb focaccia with garlic butter $5.9
• 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
• Parmigiana, ham, Napoli sauce & cheese $3.5
• Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
• Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
• Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
• Steamed Vegetables $5

Australian, Bar, Modern Australian, Pub Food

120 Magill Rd, Norwood SA 5067, Australia

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

315 Portrush Rd, Norwood, SA, 5067, Australia

Robin Hood Hotelsample menu

• CURRY OF THE DAY- please see specials board $20
• - Add Chicken $6
• ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
• CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
• HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
• GREEN LEAFY SALAD (GF) $6.5
• SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
• CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8

Cafes, Modern Australian

108 King William Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Spats Coffee Lounge in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• A little bit like a lamington $12.9
• Mushroom pizza with tallegio and fresh herbs $18.9
• Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
• Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
• Affogato with choice of liqueur $9.9
• Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
• Eton mess $12.9
• South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)

Modern Australian

27 Kensington Rd, Norwood, SA, 5067, Australia

Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

Utopia @ Waterfall Gullysample menu

• White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16
• Field mushroom arancini (risotto balls) with saffron aioli and shaved parmesan -
• For two $18
• 2009 Lobethal Road Riesling Botrytis, Mt Torrens SA $32
• 2008 St Isidore Late Harvest Pinot Gris Gewurztraminer, Lenswood SA $8 / $42
• 2009 Tilbrook Estate Reserve Late Harvest Pinot Gris, Lobethal SA $42
• Fluffy, warm steamed buns filled with sweet Memphis-style braised beef -
• Duck ragout on potato gnocchi with tomato, basil and olive salsa -

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
• The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
• The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
• Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
• Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
• Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
• Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
• Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

211 Gertrude St, Fitzroy VIC 3065, Australia

Modern Australian, Pub Food

232 The Parade, Norwood, SA, 5067, Australia

Bath Hotel in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• - 400g T-Bone $33
• - 350g Rump $31.9
• - 500g T-Bone. $38.7
• Fried egg. $3.1ea
• - 1.5 kg. $88
• - 300g Porterhouse. $35.4
• Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
• - 500g Rump. $38.5

Australian, European, Modern Australian

Mount Lofty House, 74 Summit Road, Crafers, Crafers, Adelaide

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian, Vegetarian

Stock Rd, Mylor, SA, 5153, Australia

Currently there is no menu available for Bilby Cafe - Warrawong Sanctuary in Mylor. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mylor below.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
• Garden Salad side $3.5
• Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
• Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
• Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
• Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
• Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
• Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Charcuterie Locally sourced cured meats, pickles & tomato chutney $29
• Black Angus Fillet 250g $39
• Fiore di Burrata Witlof, fig, orange $28
• Mustards -
• Steak Tartare Melba toast, parsley & shallots $16
• Red Hog Pork Belly 2 Ways, celeriac, apple $18
• Coriole Olives $9
• Mesculin Salad w/ radish & shallots $8

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
• Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
• Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
• Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
• Mulloway Brandade, Trotter, Grains, Egg $28
• ‘St John Salad’, Bone, Parsley, Shallot, Caper $21
• Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
• The Kitchen’s Charcuterie $26

Modern Australian, Vegetarian

4 Linden Ave, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Food Business The in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE $8.00
• GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries $18.00
• Green Peppercorn & Onion Gravy $2.00
• Ciabatta oven loaf with garlic & rosemary $7.50
• ZUCCHINI FRIES - zaatar salsa $10.00
• VEAL & PORK MEATBALLS - iberian sauce & crusty bread $12.00
• Parmigiana $2.50
• 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00

Modern Australian

127 The Parade, Norwood, SA, 5067, Australia

Grace- The Establishmentsample menu

• South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter $34
• Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup $9.5
• Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline $12.5
• Market Salad - Including a Glass of Grace Wine or Grace Ale $16
• Eton Mess - Strawberry Sorbet, Meringue, Strawberries $12.5
• Bun Combo - Any 2 Buns + Fries $18
• Green Leaf Salad $6.5
• Baby Cos Hazelnuts, Croutons, Soft Egg $8.5

Italian, Modern Australian

8/ 375 Greenhill Rd, Toorak Gardens, SA, 5065, Australia

Currently there is no menu available for Grimaldi's in Toorak Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Toorak Gardens below.

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9
• FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli $19.5
• 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $37
• POTATO MASH / Truffle Oil $9
• CHOOSE 2 $17
• VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing $18
• MELITZANOSALATA / Grilled Sour Dough (v) -
• SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil $9

Modern Australian

Shop 7 47 The Pde, Norwood, SA, 5067, Australia

Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

78 Penfold Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Magill Estate Restaurant in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• - Sea salt & rosemary $9
• Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
• Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
• - Chilli infused olive oil $9
• Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
• Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
• - Oregano & garlic $9
• Chorizo house-cured, sliced & fried GF $10

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Fish n Chips with hand cut chips and tartar sauce $18
• Orange bread and butter pudding with marmalade ice cream $12
• Pork & duck terrine, prune and brandy compote $12
• Lemon possett with pistachio biscotti $12
• Chicken Schnitzel with fries $18
• Peppercorn $3
• Salad of duck livers, witlof and walnut dressing $12
• Stout braised Lamb Ribs $7

Modern Australian, Vegetarian

66 King Wiliam Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Restaurant Sixty Six in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• 400gm SA Coorong rump medallion - Served w Confit vine tomato, Buttered broccolini $29
• Fleurieu Peninsula Alexandrina, black cloth wrapped cheddar - cheese served with caramelised grapes and lavosh 1x80 gm: $9.50, 2x80 gms: $16.00, 3x80 gms: $22.00
• Beer battered fat chips w aioli $8 each or 2 for $13
• Lemoncello semi freddo - lemon curd, meringue drops, shortbread crumbs $13
• Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23
• Kilpatrick, bacon, spicy BBQ $4.9 ea
• Baked, prosciutto, shallot, Canadian maple $4.9 ea
• Crushed Pepper Corn Jus $2.00 ea

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette $6
• Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney $22
• Garlic & herb rubbed sour dough $6
• Baby cos & shallot salad w/ dijon, red wine vinaigrette $9
• aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
• Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad $29
• Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
• Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde $32

Modern Australian, Vegetarian

107 Rundle St, Kent Town, SA, 5067, Australia

Tin Catsample menu

• Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
• Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket $18
• Eggplant & porcini ragu, grattuiatu, soft polenta $32
• Veg o day $12
• Leaf salad $12
• Pear & walnut tart tatin, grana padano, raisins, arugula $19
• Trio of Dips $9
• Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
• Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
• Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each
• Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt $36.90
• Mixed leaves, cucumber and radish $8.00
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each
• Frites with aioli $8.00

Cafes, Modern Australian

143 Goodwood Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Brown Dog Cafe in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

European, Modern Australian

150a King William Rd, Hyde Park, SA, 5061, Australia

Currently there is no menu available for Cafe Paradiso in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Modern Australian, Vegetarian

365A Kensington Rd, Kensington Gardens, SA, 5068, Australia

Currently there is no menu available for Oriel Caterers/Cafe in Kensington Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kensington Gardens below.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Natural muesli with poached fruits and vanilla yoghurt $10
• Seasonal fruit salad with vanilla yoghurt $12
• Thyme roasted mushrooms $4
• Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
• Chocolate Fondant - served with gelati $13
• Porridge with apple and rhubarb compote, honey $13
• Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
• Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) $25

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle $16.9
• Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre $26.9
• - Beer Recommendation – Chimay Rouge -
• Liqueur Coffee From $12.1
• Morris Liqueur Tokay $7.4
• Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre $14.9
• Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus $41.9
• Poisson du Jour Please See Our Friendly Staff For Catch of the Day $29.9

Modern Australian, Vegetarian

10 Main St, Crafers, SA, 5152, Australia

Currently there is no menu available for Crafers Inn in Crafers. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Crafers below.

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
• Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold $14.9
• Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons $19.9
• Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
• French fries with homemade aioli $6.0
• Strawberry & passionfruit marshmallows with burnt honey cream $9.9
• Salt &pepper squid with chips, mayo & garden salad $12.9
• Pumpkin and pea risotto cooked in full flavor stock $14.9

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5
• GARDEN SALAD $6.0
• CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
• LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• GRAVY plain, green peppercorn, mushroom or diane $3.0

Modern Australian

52 Mt Barker Rd, Stirling, SA, 5152, Australia

Stirling Hotelsample menu

• Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge $28
• Natural oyster, fresh lime $2.5
• Crispy Salt & Pepper Chicken Burger maple bacon, aioli, red cabbage slaw, guacamole, spicy tomato relish, chips $20
• Fries, garlic aioli, tomato sauce $6
• Stirling Angus Beef Burger Jack cheese, pineapple, onion ring, iceburg lettuce, spicy tomato relish, chips $20
• Wedges, sour cream, sweet chilli sauce $8
• + salmon fillet $8
• 300gm Scotch Fillet truffle gallette, celeriac remoulade, forest mushrooms, salt roasted cherry tomatoes, red wine jus $32

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• FISH & CHIPS crumbed or ale battered, dill & lemon aioli $18.0
• BAKED VEGETABLE TART seasonal veggies, mozzarella, salsa verde $18.0
• MINI BRUSCHETTA Blistered tomato, feta, rocket pesto $9.0
• SCHNITZEL BEEF & CHICKEN $16.0
• ARANCINI three cheese, roasted capsicum sugo, parmesan $9.0
• BREAD garlic & herb (3) $4.0
• CAESAR baby cos, parmesan, pancetta chips, poached egg, Caesar dressing $16.0
• SEASONAL SOUP crusty bread (see specials for todays option) $9.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
• Selection of Cured Meats with Grissini $22.00
• Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
• Combination of Any Two Sliders with Fries $18.00
• Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
• Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
• Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
• Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Australian, Cafe Food, Coffee and Tea, Modern Australian

1252 Malvern Road, Malvern, Victoria, Australia 3144, 1252 Malvern Rd, Malvern VIC 3144, Australia

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Cafes, Modern Australian

118 Prospect Rd, Prospect, SA, 5082, Australia

Cafe Komodo in Prospect has no menu available, but can choose from many other options such as Garlic & Parmesan Bread or Cheese & Bacon Arancini Balls with basil aioli from Reepham Hotel. Windmill Hotel offers many options including Add a house salad or garden vegetables to your lunch special and Fish & Chips - One piece beer battered with tartare sauce & lemon. Shanghai Palace Restaurant includes a wide range like Prawn cocktail or Ham & chicken roll with sweet & sour sauce. Prawn Baji - Fresh prawns in a crisp spicy batter. and Fish Baji - Diced fresh fish cooked in a spicy batter. from . Shanker's Authentic Indian Cuisine offers The Cheesecake Shop and American.

Australian, Bar, Modern Australian

222 Brunswick St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, European, Gluten Free, Modern Australian

152 Kerr St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian

The Watson ,33 Warwick Street, Walkerville SA 5081, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia