Modern Australian Eastern Adelaide Restaurants and Takeaway Menus

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Sa market fish & chips tartare, lemon, salad or veg $26.00
• Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
• Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00
• Choc-orange layer sponge, orange curd, chocolate shards $12.00
• Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
• Swede, parsnip & brussel gratin $10.00
• Chicken or beef snitty – chips, salad or vegetables $22.00
• Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Green vegetables $7
• b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
• Spring valley juice - pineapple or tomato $4
• Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
• BK’s tomato sauce $1.50
• Lamb + pinenut kofta, hummus, carrot + cucumber $12
• 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
• Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Morris Liqueur Muscat $7.5
• Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
• Sea salt fries with aioli $3.9/$6.9
• King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
• Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
• Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
• Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Grilled Prawns $4.00
• Fried Eggs $5.00
• Beer Battered Onion Rings $5.00
• Straight Cut Chips & Aioli $5.00
• Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli $19.95
• Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $7.95
• Hawaiian $5.00
• Chicken Nuggets & Chips $9.95

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Chicken schnitzel with chips and salad $16.9
• Rocket, Walnut and pear salad with blue cheese vinaigrette $11
• Battered fish and chips with salad $16.9
• Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
• Remy Martin VSOP Cognac $13
• Slow roasted Kanmantoo pork with roasted fennel and polenta $19.5
• Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
• Espresso parfait with amaretto balls and strawberry salad $16.5

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
• DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
• Masciarelli Montepulciano d'Abruzzo $55.00
• MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
• DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
• POLENTA CHIPS & RED PEPPER COMPOTE $9.00
• APPLE, ROCKET, WALNUT & FETA SALAD $9.00
• St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Chef's selection of market vegetables (gf) (v) $8.00
• Prawns (3 per serve) $6.00
• Sashimi Scallops (3 per serve) $7.00
• Steamed Broccolini with melted garlic butter $9.00
• Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
• Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
• Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
• Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 $15.50
• Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. $15.50
• Garlic Bread Garlic Bread $6.00
• Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
• Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. $10.00
• 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz $23.50
• Cheese Platter Trio of cheese served with crackers and dried fruit salad. $14.95 / $22.95
• Short Black $3.00

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Garlic bread or cheese + mustard bread $6.5
• Garlic prawns in a creamy sauce served with jasmine rice small $18 / large $28.0
• Pulled pork with spicy jalapeno slaw & guacamole $9.5
• Meatlovers leg ham, bacon, chorizo, bbq sauce base $18.5 / $23.0
• Marinated lamb feta, olives, spanish onion, fresh rocket & tzatziki dressing $20.0 / $27.5
• - mushrooms $3.0
• Ham & pineapple pizza $8.9
• Oven baked nachos melted cheese, refried beans, salsa, jalapeno, sour cream & guacamole small $9.5 / large $13.5

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• Complimentary with all Stonegrills, a choice of one of our following sauces: -
• Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
• Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Lauriston Show Muscat, Victoria $7.00
• Cajun Wedges with Sweet Chilli & Sour Cream $8.00
• Trio of house Dips with Warm Pita Bread $9.00
• Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
• KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
• Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
• Skillogalee Riesling, Clare Valley sa $36.00
• Ask to see our small cellar list of aged wines priced from $48

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
• Duet of Dips - served with artisan baked bread $15.0
• Small Colonist Chips $2.5
• Lamb Cutlets - with mint chimichurri $15.5
• Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
• Small Colonist Steamed Vegetables $3.5
• Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
• Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• Garlic Prawns $6
• THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
• BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
• - American Style Cheeseburger w/ Pickle $7
• - Add chips or potato skins $2
• CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
• BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
• SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• House made dips with warmed flat bread $10
• Garlic & oregano Turkish bread $5
• Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
• Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
• Gravy, Mushroom Sauce, Green Peppercorn sauce $3
• Steamed greens with olive oil and Murray sea salt $6
• Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
• Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• - Ham & Mt Jagged cheddar $9.5
• Howards Semillon botrytis $7.0
• Gluten free bread / Enzos (GF) Locavore candied balsamic & Willunga EVOO with Locavore dukkah $7.0
• Roasted almond and mascarpone semifredo With a warm fig compote $14.0
• Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce $16.5
• Croissants: -
• Flat white / Long black / Cappuccino / Latte / Macchiato / Espresso / Decaffeinated $3.8
• K.I. Sting honey liqueur $9.0

Cafes, Modern Australian

27 Dequetteville Tce, Kent Town, SA, 5067, Australia

Currently there is no menu available for Flinders Lodge in Kent Town. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kent Town below.

Australian, Gluten Free, Modern Australian, Vegetarian

123 Fisher St, Fullarton SA 5063, Australia

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Italian, Modern Australian

67 Phillis St, Maylands, SA, 5069, Australia

Currently there is no menu available for Maylands Hotel in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
• Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
• Broccoli and cauliflower heads, ras el hanout and almonds $9.90
• Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
• Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
• 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
• Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
• - BEER SUGGESTION: 4 PINES KOLSCH -
• SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
• 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
• CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
• ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
• ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
• CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• 250G MSA Fillet Steak $32.9
• Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
• Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
• Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
• The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
• BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
• 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
• The General's Pie - see daily specials $17.9

Australian, Bar, Modern Australian, Pub Food

120 Magill Rd, Norwood SA 5067, Australia

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

315 Portrush Rd, Norwood, SA, 5067, Australia

Robin Hood Hotelsample menu

• HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
• HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
• CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
• PASTA OF THE DAY- please see specials board $20
• HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
• Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
• GREEN VEGETABLES (GF) - with roasted almonds $6.5
• BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50

Cafes, Modern Australian

108 King William Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Spats Coffee Lounge in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• Orange, feta and witlof salad $9.9
• Cheese plate with quince, relish & lavosh $16.9
• Harvey Bay half shelled scallops with porcini butter $16.9
• Confit duck leg with white bean, pork and mushroom cassoulet $26.9
• Prosciutto pizza with garlic, chilli and fresh rocket $21.9
• A little bit like a lamington $12.9
• Chilli and garlic green beans $9.9
• Wood oven American style BBQ ribs $21.9

Modern Australian

27 Kensington Rd, Norwood, SA, 5067, Australia

Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

Utopia @ Waterfall Gullysample menu

• Peppered venison round with baby beets, potato gratin, radish and wasabi $34, GF
• Seared scallops with pistachio crumbs, pancetta and a crispy leek and herb salad -
• Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
• Braised cauliflower topped with blue cheese ‘mornay’ sauce $10
• Giant strawberry macaron - filled with berry crème, fresh strawberries and sorbet with a side of pouring cream $16
• Crispy Tuscan-style potatoes tossed in rosemary, garlic and sea salt V, GF $10
• French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V
• White chocolate brulee – with raspberry macadamia ice cream and crisp glass biscuit $16

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
• Coconut tapioca - w/ mango puree & pistachio foam $9.9
• The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
• Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
• Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
• Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
• Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
• Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

211 Gertrude St, Fitzroy VIC 3065, Australia

Modern Australian, Pub Food

232 The Parade, Norwood, SA, 5067, Australia

Bath Hotel in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
• Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
• Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
• Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
• Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
• Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
• - 350g Rump $31.9
• Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15

Australian, European, Modern Australian

Mount Lofty House, 74 Summit Road, Crafers, Crafers, Adelaide

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian, Vegetarian

Stock Rd, Mylor, SA, 5153, Australia

Currently there is no menu available for Bilby Cafe - Warrawong Sanctuary in Mylor. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mylor below.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
• Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
• Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
• Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
• Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
• Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
• Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
• Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
• Coriole Olives $9
• Market Fish of the day Ask Waiter $38
• Roast Duck Breast Parsnip, brussell sprouts, griottines $38
• Red Hog Pork Belly 2 Ways, celeriac, apple $18
• Shoestring fries w/ herb salt & mayo $8
• Charcuterie Locally sourced cured meats, pickles & tomato chutney $29
• Mustards -

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Vintage Sirloin, Braised Shortribs, Onions, Cress $68
• Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
• Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
• Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
• Black Pudding, Persimmon, Barley, Yeast $15
• Snapper, Mussels, Oyster, Tomato $38
• Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
• Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15

Modern Australian, Vegetarian

4 Linden Ave, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Food Business The in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• WILD FOREST MUSHROOM CROQUETTES - tomato chutney $10.00
• CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata $12.00
• Desserts & Seasonal Market Specials n/a
• FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries $17.50
• Parmigiana $2.50
• GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries $18.00
• JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing $18.00
• GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00

Modern Australian

127 The Parade, Norwood, SA, 5067, Australia

Grace- The Establishmentsample menu

• Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread $24
• Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint $18
• 30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh (2) $16.5 /(3) $19.5 /(4) $24 /(5) $28
• Market Salad - Including a Glass of Grace Wine or Grace Ale $16
• South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter $34
• Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam $9.5
• Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye $16
• Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt $9.5

Italian, Modern Australian

8/ 375 Greenhill Rd, Toorak Gardens, SA, 5065, Australia

Currently there is no menu available for Grimaldi's in Toorak Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Toorak Gardens below.

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) $14.9
• KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils $20
• 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33
• VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito 1p $25 / 2p $48
• MELITZANOSALATA / Grilled Sour Dough (v) -
• TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
• GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9
• GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) $19.9

Modern Australian

Shop 7 47 The Pde, Norwood, SA, 5067, Australia

Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

78 Penfold Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Magill Estate Restaurant in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
• Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
• - Oregano & garlic $9
• Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
• Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
• Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102
• Chorizo house-cured, sliced & fried GF $10
• Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Thai style fish cakes with dipping sauce $7
• Beetroot risotto with goat curd crumb $20
• Stout braised Lamb Ribs $7
• Braised red cabbage with cardamom $5
• Potato gratin $5
• Mushroom arancini with aioli $7
• Mini burger $7
• Salad of duck livers, witlof and walnut dressing $12

Modern Australian, Vegetarian

66 King Wiliam Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Restaurant Sixty Six in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• Mac ‘n’ Cheese - Grana Pardano, cheddar cream, macaroni $8 each or 2 for $13
• Homemade loaf - garlic, seeded mustard butter $8
• Spiced rubbed char grilled SA lamb cutlets - quinoa salad, watermelon, coriander $20
• 250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
• Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
• Passionfruit meringue smash - coconut cream, raspberry, orange gels $13
• Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14
• Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto $28

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad $20
• 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps $28
• Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad $22
• Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
• La-Vera Adel Blue (Adelaide Hills) Small $18 / Large $30
• aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan All $9 or 3 for $25
• Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad $18
• Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26

Modern Australian, Vegetarian

107 Rundle St, Kent Town, SA, 5067, Australia

Tin Catsample menu

• Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
• Smoked salmon, horseradish crème, beets, baby chard $16
• Veg o day $12
• Market Beef, paris butter, demi & heirloom carrots - priced daily N/A
• Roast Garlic & Aioli $9
• Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16
• Leaf salad $12
• Shoestring fries $12

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• House smoked Atlantic salmon with oyster cream $19.90
• Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon $39.90
• Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads $37.90
• Crispy Berkshire pig with fermented kohlrabi and green sauce $16.90
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Baked ricotta, green olives, honey and malt ‘bark’ $15.90
• Tonka bean crème brulee $15.00 each
• Zucchini, goat’s curd, hazelnuts and cumin $8.00

Cafes, Modern Australian

143 Goodwood Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Brown Dog Cafe in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

European, Modern Australian

150a King William Rd, Hyde Park, SA, 5061, Australia

Currently there is no menu available for Cafe Paradiso in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Modern Australian, Vegetarian

365A Kensington Rd, Kensington Gardens, SA, 5068, Australia

Currently there is no menu available for Oriel Caterers/Cafe in Kensington Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kensington Gardens below.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce $27
• Kids Fish & Chips $12
• Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing $18
• Eggs how you like 'em $5
• Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit $13
• Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins $13
• Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce $12
• `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote $14

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Affogato Your Choice of Liqueur From $15.1
• Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
• Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream $12.9
• Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
• Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day $10.9
• - Beer Recommendation – Achel Blonde -
• Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper $29.9
• Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9

Modern Australian, Vegetarian

10 Main St, Crafers, SA, 5152, Australia

Currently there is no menu available for Crafers Inn in Crafers. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Crafers below.

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Garden salad with homemade balsamic dressing $6.0
• Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
• Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
• Fruit & organic muesli $8.9
• Eggs on toast - we only use free range eggs $8.9
• Pancakes with maple syrup $10.9
• Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9
• Kipflers with citrus aioli & mustard $6.0

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V $9.0 / $18.0
• GRAVY plain, green peppercorn, mushroom or diane $3.0
• OX FRIES served with roasted garlic aioli GF $9.5
• - Add chicken $4.0
• CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
• CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips $10.9 / $21.8
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• JUS GF $4.0

Modern Australian

52 Mt Barker Rd, Stirling, SA, 5152, Australia

Stirling Hotelsample menu

• Fattoush salad – tomato, radish, cucumber, mint, parsley, Turkish bread $10
• Salt & Pepper Australian Squid chat potato wedges, rocket salad, garlic aioli, spicy tomato relish $22
• Crumbed Whole King Prawns soba noodles, green paw paw salad, Vietnamese mint, lime, sweet chilli mayonnaise $24
• Natural oyster, fresh lime $2.5
• Rocket, pear, parmesan, white balsamic salad $10
• Barramundi Burger fillet of fish, Mexican slaw, chipotle aioli, chips $22
• Chicken Schnitzel chips, choice of sauce $20
• Crispy Salt & Pepper Chicken Burger maple bacon, aioli, red cabbage slaw, guacamole, spicy tomato relish, chips $20

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• Garden salad $4.0/$6.0
• CHICKADEE grilled chicken, bacon, tomato, cheese, lettuce, bbq sauce $18.0
• BBQ BEEF RIBS $9.0
• THE GRECIAN grilled lamb, hummus, feta, roast capsicum, spinach, yoghurt $18.0
• CROQUETTES Potato & jamon, fresh herb aioli $9.0
• All served with chips -
• FISH & CHIPS crumbed or ale battered, dill & lemon aioli $18.0
• PASTA- SEE SPECIALS MENU (v) $18.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
• Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
• Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
• Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
• Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
• House Marinated Olives $6.00
• Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
• Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Australian, Cafe Food, Coffee and Tea, Modern Australian

1252 Malvern Road, Malvern, Victoria, Australia 3144, 1252 Malvern Rd, Malvern VIC 3144, Australia

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Cafes, Modern Australian

118 Prospect Rd, Prospect, SA, 5082, Australia

Cafe Komodo in Prospect has no menu available, but can choose from many other options such as Garlic & Parmesan Bread or Cheese & Bacon Arancini Balls with basil aioli from Reepham Hotel. Windmill Hotel offers many options including Add a house salad or garden vegetables to your lunch special and Fish & Chips - One piece beer battered with tartare sauce & lemon. Shanghai Palace Restaurant includes a wide range like Prawn cocktail or Ham & chicken roll with sweet & sour sauce. Prawn Baji - Fresh prawns in a crisp spicy batter. and Fish Baji - Diced fresh fish cooked in a spicy batter. from . Shanker's Authentic Indian Cuisine offers The Cheesecake Shop and American.

Australian, Bar, Modern Australian

222 Brunswick St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, European, Gluten Free, Modern Australian

152 Kerr St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian

The Watson ,33 Warwick Street, Walkerville SA 5081, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia