Modern Australian Eastern Adelaide Restaurants and Takeaway Menus

Modern Australian, Vegetarian

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Uraidla Hotelsample menu

• Artisan (local) bakery roll & herb butter $4.00
• Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
• Beetroot, brie & walnut risotto, baby chard $18.00
• Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
• Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
• Add gravy, mushroom or pepper $2
• Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00
• Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Art Gallery Restaurantsample menu

• Chai latte $4.40
• Harris smoked salmon, chive blinis, horseradish cream + capers $18
• b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
• Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
• Pair of mini gelati cones $5
• Spring valley juice - pineapple or tomato $4
• Star anise + cinnamon poached peach with Kicco lemon sorbet $12
• BK’s tomato sauce $1.50

Modern Australian, Pub Food

187 King William Rd, Hyde Park, SA, 5061, Australia

Hyde Park Tavernsample menu

• Rockford Tawny Port $8.0
• Sauces - parmigiana $3.0
• Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
• Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
• Penfold Club Tawny Port $5.0
• Dips plate, with olives and flatbread $16.9
• Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
• Rump Steak $22.9

Modern Australian, Pub Food

319 Payneham Rd, Royston Park, SA, 5070, Australia

Payneham Tavernsample menu

• Classic Chicken Schnitzel - chicken breast in our special crumbed coating, chips & gravy $18.95
• Straight Cut Chips & Aioli $5.00
• Hotdog with Cheese & Tomato Sauce, served with Chips $9.95
• Potato Wedges, Sour Cream, Sweet Chilli $5.00
• Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips $24.95
• Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche $24.95
• Add Grilled Chicken $3.00
• Peppercorn - cracked black peppercorn, whisky & beef jus $2.00

International, Modern Australian

Mt Lofty Lookout Summit Rd, Mt Lofty, SA, 5152, Australia

Mount Lofty Summit Restaurantsample menu

• Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V $16.5
• Penne pasta with bolognaise sauce $16.9
• Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus $36.5
• Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream $16.5
• Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
• Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
• Strong Black Coffee with whipped cream $15
• Courvoisier VSOP Cognac $15

Modern Australian, Pub Food

23 Stanley St, North Adelaide, SA, 5006, Australia

Kentish Arms Hotelsample menu

• MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
• TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
• MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
• Montevecchio Moscato $8/$38
• Serafino Cabernet Sauvignon $8/$38
• Tim Adams Riesling $8/$38
• Fowles 'Are You Game?' Prosecco $8/$38
• CREME BRULEE see staff for today's special $12.00

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

The Balcony Restaurant - The Strathmore Hotelsample menu

• Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
• Steamed Broccolini with melted garlic butter $9.00
• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Morton Bay Bugs $8.00 each
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
• Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
• Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Asian, Australian, Bar, Cafe Food, Coffee and Tea, Health Food, Modern Australian, Pub Food, Tapas, Vegetarian

520 Glynburn Rd, Burnside SA 5066, Australia

Modern Australian

166 Unley Rd, Unley, SA, 5061, Australia

Barzaarsample menu

• Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. $10.00
• Greek Salad $7.50
• Rocket, Walnut, Pear and Parmesan Salad $7.50
• Mushroom, Diane, Pepper $3.00
• Affogato $6.50
• Macchiato $3.00
• Schnitzels Succulent chicken breast or beef porter house served with salad and chips. $19.50
• Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. $8.50

Modern Australian

516 Glynburn Rd, Burnside, SA, 5066, Australia

The Place Next Doorsample menu

• Coorong angus beef schnitzel w/ chips + salad $18.5
• Omelette leg ham, mushrooms, spinach & cheese with sourdough or multigrain toast $16.0
• Veggie brekky eggs, grilled mushroom, roast tomato, avocado, spinach, sourdough or multigrain toast $17.0
• Eggs benny poached on English muffins and hand crafted hollandaise: -
• Croissants - Butter & jam $5.0
• Chips / wedges w chilli jam + aioli small $5.0 / large $7.0
• Penne tomato & cheese $8.9
• Bruschetta field mushrooms, parsley & parmesan + e.v.o.o $10.0

Cafe Food, Grill, Modern Australian, Pizza, Steak

129 North Terrace, Adelaide, City Centre, Adelaide

Café 129 - The Strathmore Hotelsample menu

• - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
• Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
• Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
• Crocodile 100gm $8.00
• Steamed Broccolini with melted garlic butter $9.00
• Kangaroo 100gm $5.00
• Freshly Baked Ciabatta Bread (v) With our house butter $6.00
• Premium MSA Sirloin Steak 300gm $33.00

Italian, Modern Australian

317 Morphett St, Adelaide, SA, 5000, Australia

Whitmore Hotelsample menu

• Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
• Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
• Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
• Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
• James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
• NV Moet & Chandon, Champagne, France $72.00
• Ask to see our small cellar list of aged wines priced from $48
• Pol Roger, Champagne, France $89.00

Modern Australian

44 The Parade, Norwood, SA, 5067, Australia

Colonist Tavern Thesample menu

• Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
• Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
• Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
• Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
• Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
• Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
• Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
• Duet of Dips - served with artisan baked bread $15.0

Australian, Modern Australian, Pub Food

516 Glynburn Road, Burnside, Adelaide Bull Creek

Modern Australian, Vegetarian

254 Wright St, Adelaide, SA, 5000, Australia

Prince Albert Hotelsample menu

• - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
• SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
• ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
• BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
• Mushy, Dianne, Pepper, Gravy, Chipotle $2
• ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
• SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
• CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18

Mediterranean, Modern Australian

18 Coromandel Pl, Adelaide, SA, 5000, Australia

Historian Hotelsample menu

• Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
• Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
• Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
• Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
• Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
• MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
• Garlic & oregano Turkish bread $5
• Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Modern Australian

49 Mount Barker Rd, Stirling, SA, 5152, Australia

Locavoresample menu

• Eggs on sourdough toast Scrambled, fried or poached $12.0
• Waffles Freshly made vanilla waffles with Swarm honey & Tweedvale cream $12.0
• Smoked salmon Harris Smokehouse smoked salmon, wilted baby spinach and poached free range eggs, topped with hollandaise on a mild horseradish pancake $15.0
• Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce $16.5
• Muesli House made toasted organic muesli with Paris Creek Bio-D yoghurt $11.0
• Howards Semillon botrytis $7.0
• Loca-Burgers with sterling Stirling spuds: -
• Iced Choc / Iced coffee $7.5

Cafes, Modern Australian

27 Dequetteville Tce, Kent Town, SA, 5067, Australia

Currently there is no menu available for Flinders Lodge in Kent Town. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kent Town below.

Australian, Gluten Free, Modern Australian, Vegetarian

123 Fisher St, Fullarton SA 5063, Australia

European, Modern Australian

142 Tynte St, North Adelaide, SA, 5006, Australia

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Italian, Modern Australian

67 Phillis St, Maylands, SA, 5069, Australia

Currently there is no menu available for Maylands Hotel in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Asian, Australian, Gluten Free, Middle Eastern, Modern Australian, Vegan, Vegetarian

9 Peel St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

Plane Tree Dr, Adelaide, SA, 5000, Australia

Botanic Gardens Restaurantsample menu

• Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
• 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
• Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
• Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
• Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
• Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
• Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
• Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Modern Australian

233 Franklin St, Adelaide, SA, 5000, Australia

Benjamin On Franklin Hotelsample menu

• SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
• - PACIFICO CLARA BOTTLES $6
• ROSEMARY DESIREE POTATOES $5
• CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
• - ADD SALAD $2.5
• 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
• POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
• CHEESE PLATTER chef choice of local and imported cheeses $21

Modern Australian, Pub Food

162 Hutt St, Adelaide, SA, 5000, Australia

Havelock Hotelsample menu

• Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
• BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
• Truffle Buttered Kipfler Potatoes $5
• Creamy Mashed Potato $5
• Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
• Add pineapple to your parmi $1
• The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
• Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9

Australian, Bar, Modern Australian, Pub Food

120 Magill Rd, Norwood SA 5067, Australia

Mediterranean, Modern Australian

219 O'Connell St, North Adelaide, SA, 5006, Australia

Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian

315 Portrush Rd, Norwood, SA, 5067, Australia

Robin Hood Hotelsample menu

• POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
• SALT & PEPPER SQUID - with asian salad & lime aioli $17
• SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
• GARLIC BREAD $6
• GREEN VEGETABLES (GF) - with roasted almonds $6.5
• CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
• HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
• GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25

Cafes, Modern Australian

108 King William Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Spats Coffee Lounge in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian

117 Kermode St, North Adelaide, SA, 5006, Australia

Queen's Head Hotelsample menu

• School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
• Mushroom pizza with tallegio and fresh herbs $18.9
• Potato pizza with rosemary, truffle and watercress $18.9
• Tomato, basil, mozzarella and red onion salad $12.9
• Margherita pizza with tomato, mozzarella and fresh basil $18.9
• Gin and sugar cured Pacific salmon $13.9
• Garlic and herb flat bread $5.9
• Eton mess $12.9

Modern Australian

27 Kensington Rd, Norwood, SA, 5067, Australia

Vileroy in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

Waterfall Gully Rd, Waterfall Gully, SA, 5066, Australia

Utopia @ Waterfall Gullysample menu

• French ‘Fougasse’ sour dough bread filled with Mediterranean vegetables and served on warm tomato coulis $28, V
• Market fresh fish of the day – our staff will happily explain today’s creation POA
• Kids’ ice cream sundae (available only to children aged under 12 years) Served with sprinkles and your choice of chocolate, caramel or strawberry topping $8 GF
• Brown sugar, apple and rhubarb crumble pie - topped with decadent double cream $16
• For three $26
• For one $10
• Spicy prawn cakes with pickled cucumber, nam jim and steamed choy sum -
• Loose leaf tea or espresso coffee - see drink menu for our full range $3.50

Australian, Bar, Gluten Free, Modern Australian, Pub Food

299 Rundle St, Adelaide SA 5000, Australia

Modern Australian, Vegetarian

123 O'Connell St, North Adelaide, SA, 5006, Australia

Royal Oak Hotelsample menu

• Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
• The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
• Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
• The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
• Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
• Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
• Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
• Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Modern Australian

9 Light Sq, Adelaide, SA, 5000, Australia

Night Train in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Australian, Bar, Gluten Free, Modern Australian, Pub Food

211 Gertrude St, Fitzroy VIC 3065, Australia

Modern Australian, Pub Food

232 The Parade, Norwood, SA, 5067, Australia

Bath Hotel in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian, Vegetarian

229 Rundle St, Adelaide, SA, 5000, Australia

Stag Hotelsample menu

• - 500g. $29.8
• Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
• - Garlic bread. $6.6
• Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
• Clare Valley Rump. (GF) -
• - Blue Cheese (GF) $3.1ea
• Wedges. $9.7
• Limestone Coast Beef. (GF) -

Australian, European, Modern Australian

Mount Lofty House, 74 Summit Road, Crafers, Crafers, Adelaide

Modern Australian, Vegetarian

308 King William St, Adelaide, SA, 5000, Australia

Crown and Sceptre Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian, Vegetarian

Stock Rd, Mylor, SA, 5153, Australia

Currently there is no menu available for Bilby Cafe - Warrawong Sanctuary in Mylor. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mylor below.

Modern Australian

38 Hindmarsh Sq, Adelaide, SA, 5000, Australia

The Griffins Hotelsample menu

• Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
• Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
• Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
• Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
• Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
• Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
• Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
• Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5

Modern Australian

26 O'Connell St, North Adelaide, SA, 5006, Australia

Ned Kelly's Retreat in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

International, Modern Australian

29 Chesser St, Adelaide, SA, 5000, Australia

Chesser Cellars Restaurant and Wine Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Modern Australian

226 South Tce, Adelaide, SA, 5000, Australia

Chifley On South Terrace in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

International, Modern Australian

210 North Tce, Adelaide, SA, 5000, Australia

Chris Jarmer @ Air Bistro & Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Mediterranean, Modern Australian

199 Hutt St, Adelaide, SA, 5000, Australia

Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian, Seafood

18 Leigh St, Adelaide, SA, 5000, Australia

Cos Restaurantsample menu

• Broccolini w/ almond butter $8
• Mustards -
• Kangaroo Striploin Samjang, kimchi $32
• Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
• Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
• Local Squid Chickpeas, fennel & chimi churri $32
• Shoestring fries w/ herb salt & mayo $8
• Green Pepper Sauce -

Mediterranean, Modern Australian

165 Tynte St, North Adelaide, SA, 5006, Australia

The Daniel O'Connellsample menu

• Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
• Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
• Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
• Mulloway Brandade, Trotter, Grains, Egg $28
• Kingfish, ‘Cockle Chowder’, Seaweed $36
• Mutton Shepherds Pie, Turnip $29
• Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
• ‘Colcannon’ $9

Modern Australian, Vegetarian

4 Linden Ave, Hazelwood Park, SA, 5066, Australia

Currently there is no menu available for Food Business The in Hazelwood Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hazelwood Park below.

Hamburgers, Modern Australian

88 GILBERT St, Adelaide, SA, 5000, Australia

GILBERT STREET HOTELsample menu

• Swiss Mushroom & Dijon Gravy $2.00
• GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
• ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS $8.00
• Extra warm crusty bread $4.50
• Green Peppercorn & Onion Gravy $2.00
• Toscana with olive oil & river salt $2.50
• ZUCCHINI FRIES - zaatar salsa $10.00
• 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00

Modern Australian

127 The Parade, Norwood, SA, 5067, Australia

Grace- The Establishmentsample menu

• Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup $9.5
• Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt $9.5
• Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream $12.5
• Bun Combo - Any 2 Buns + Fries $18
• Baby Cos Hazelnuts, Croutons, Soft Egg $8.5
• Green Leaf Salad $6.5
• Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils $9
• Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad $32

Italian, Modern Australian

8/ 375 Greenhill Rd, Toorak Gardens, SA, 5065, Australia

Currently there is no menu available for Grimaldi's in Toorak Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Toorak Gardens below.

Asian, Modern Australian

233 Victoria Sq, Adelaide, SA, 5000, Australia

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Modern Australian

265 Pirie St, Adelaide, SA, 5000, Australia

Hotel Tivolisample menu

• GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9
• TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21
• CHILLI FRIES / Chipotle Aioli $9
• BEEF MASSAMAN CURRY Coriander, Coconut Rice $19.5
• PRAWN & CRAB CAKES / Coleslaw -
• CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce $19.5
• SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2
• 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33

Modern Australian

Shop 7 47 The Pde, Norwood, SA, 5067, Australia

Cafe Saba in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Modern Australian

78 Penfold Rd, Magill, SA, 5072, Australia

Currently there is no menu available for Magill Estate Restaurant in Magill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Magill below.

Mediterranean, Modern Australian

72-74 Halifax St, Adelaide, SA, 5000, Australia

Panacea Restaurantsample menu

• Salami Marino meat’s Felino style salami GF $10
• Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
• Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51
• Chicken Liver Pâté served with crostini GF (ex crostini) $14
• Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
• Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
• Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
• Churros Spanish style doughnuts (3) with melted dipping chocolate $15

Modern Australian

War Memorial Drv, North Adelaide, SA, 5006, Australia

Red Ochre Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Mediterranean, Modern Australian

North Tce, Adelaide, SA, 5000, Australia

Regattas Bistrosample menu

• Braised red cabbage with cardamom $5
• Salt and Pepper squid with Italian inspired salad $16
• Pork & duck terrine, prune and brandy compote $12
• Bordelaise $3
• Smoked salmon & spinach linguini $12
• Mushroom $3
• Orange bread and butter pudding with marmalade ice cream $12
• Chocolate fondant with thick cream $12

Modern Australian, Vegetarian

66 King Wiliam Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Restaurant Sixty Six in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

Modern Australian, Vegetarian

Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia

Skyline Restaurantsample menu

• 250gm SA Murray Valley Black Angus fillet - Served w Confit vine tomato, Buttered broccolini $36
• Seafood platter for two - hot & cold seafood, crayfish,blue swimmer crab, house smoked yellow fin tuna, prawns, oysters,scallops, octopus, snapper, hand cut fries $149.50
• Char grilled sour dough - dukkha, Coonalpyn 90 mile dessert EVO $11
• Butter tossed broccolini, roasted hazelnuts $8 each or 2 for $13
• Red Wine Jus $2.00 ea
• Cherry Bocconcini Bruschetta - cherry tomato, baby arugula, pickled red onion $14
• 500gm SA Coorong Angus T-Bone - Served w Confit vine tomato, Buttered broccolini $42
• Homemade Fettuccine - truffled mushrooms, capers, red onion, rocket, fresh thyme, 90 mile dessert evo $23

Modern Australian

19 Gouger St, Adelaide, SA, 5000, Australia

Spoon By Aramis Vineyards in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

150 North Tce, Adelaide, SA, 5000, Australia

Swish On Terrace in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Modern Australian, Vegetarian

357 King William St, Adelaide, SA, 5000, Australia

Kings Head Hotelsample menu

• Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur N/A
• Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt $9
• Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse $9
• Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing $28
• Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde $9
• Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime $26
• Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis $12
• Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint $9

Modern Australian, Vegetarian

107 Rundle St, Kent Town, SA, 5067, Australia

Tin Catsample menu

• Trio of Dips $9
• Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16
• Salt & sugar confit duck leg, root vegetable, green olive & date tagine $32
• Market Beef, paris butter, demi & heirloom carrots - priced daily N/A
• Leaf salad $12
• Veg o day $12
• Pear & walnut tart tatin, grana padano, raisins, arugula $19
• Roast potatoes $12

Modern Australian

192 Pirie St, Adelaide, SA, 5000, Australia

Winstons Bar in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Botanic Gardens Restaurant and Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk.

French, Modern Australian

Shp1/ 24 Waymouth St, Adelaide, SA, 5000, Australia

Bistro Domsample menu

• Willy’s Columbian Black 100% pure cacao hot chocolate $7.50/each
• Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads $37.90
• Cured kingfish, roasted leeks and sea vegetables $18.90
• ‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao $15.00 each
• Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham $18.90
• Mixed leaves, cucumber and radish $8.00
• Sorbet Selection $7.50/each
• Apple donuts, Calvados bavarois, green apple sorbet $15.00 each

Cafes, Modern Australian

143 Goodwood Rd, Goodwood, SA, 5034, Australia

Currently there is no menu available for Brown Dog Cafe in Goodwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Goodwood below.

European, Modern Australian

150a King William Rd, Hyde Park, SA, 5061, Australia

Currently there is no menu available for Cafe Paradiso in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Modern Australian, Vegetarian

365A Kensington Rd, Kensington Gardens, SA, 5068, Australia

Currently there is no menu available for Oriel Caterers/Cafe in Kensington Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kensington Gardens below.

International, Modern Australian

Melbourne St, North Adelaide, SA, 5006, Australia

The Storesample menu

• Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline $13
• Seasonal fruit salad with vanilla yoghurt $12
• Garlic Potato Mash $7
• The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
• Chocolate Fondant - served with gelati $13
• Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
• Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) $14
• Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce $28

Cafes, Modern Australian

61a Gouger St, Adelaide, SA, 5000, Australia

Cork Wine Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

European, Modern Australian

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

Belgian Beer Cafe Oostendesample menu

• Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
• Sautéed Greens w’ Lemon Olive Oil $8.9
• Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
• Bitterballen Traditional Dutch Chicken Meatballs w’ French Dijon & Beetroot Relish $14.9
• Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts $24.9
• Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9
• Affogato Your Choice of Liqueur From $15.1
• - Beer Recommendation – Brugge Triple -

Modern Australian, Vegetarian

10 Main St, Crafers, SA, 5152, Australia

Currently there is no menu available for Crafers Inn in Crafers. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Crafers below.

Modern Australian, Vegetarian

246 Rundle St, Adelaide, SA, 5000, Australia

Exeter Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Italian, Modern Australian

7 O'Connell St, North Adelaide, SA, 5006, Australia

O Hotelsample menu

• Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
• Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
• Kipflers with citrus aioli & mustard $6.0
• Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
• French fries with homemade aioli $6.0
• Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused Each: $5.9
• Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
• Battered fish with chips, mayo & garden salad $12.9

Modern Australian, Pub Food

101 O'Connell St, North Adelaide, SA, 5006, Australia

Oxford Hotelsample menu

• SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper Sm $3.5 / Lg $6.0
• SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips $9.9 / $19.8
• CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing $9.5 / $19.0
• GARLIC BREAD house made garlic & herb butter (4) $8.5
• SIDE OF FRIES Sm $4.0 / Lg $9.5
• THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha $10.9 / $21.8
• OX FRIES served with roasted garlic aioli GF $9.5
• FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V $10.5

Modern Australian

52 Mt Barker Rd, Stirling, SA, 5152, Australia

Stirling Hotelsample menu

• Masterstock duck spring roll, sweet plum sauce (3) $10.0
• Soft shell salmon taco, Mexican slaw, mango salsa (3) $14.0
• Stirling Angus Beef Burger Jack cheese, pineapple, onion ring, iceburg lettuce, spicy tomato relish, chips $20
• Goat Rogan Josh fragrant rice, cumin yoghurt, coriander, mint salad, naan bread $26
• Parmigiana Chicken Schnitzel leg ham, tomato sauce, grilled mozzarella, chips $22
• - salmon fillet $8
• Cheese of the day see specials board $15
• Chicken Schnitzel chips, choice of sauce $20

Modern Australian

109 Waymouth St, Adelaide, SA, 5000, Australia

The Marble Bar in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Modern Australian

73a Hindley St, Adelaide, SA, 5000, Australia

D-tox Me in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Italian, Modern Australian

Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia

Balcony Dining Roomsample menu

• THE AMBASSADOR beef patty, bacon, swiss cheese, tomato, lettuce, aioli $18.0
• All served with chips -
• SEASONAL SOUP crusty bread (see specials for todays option) $9.0
• ARANCINI three cheese, roasted capsicum sugo, parmesan $9.0
• PASTA- SEE SPECIALS MENU (v) $18.0
• CAESAR baby cos, parmesan, pancetta chips, poached egg, Caesar dressing $16.0
• All served with chips & salad -
• SCOTCH FILLET smoked potato puree, buttered greens, jus $26.0

Modern Australian

Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia

Tiros @ 120 in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Cafes, Modern Australian

Grote St, Grote St, Adelaide, SA, 5000, Australia

Taldy-Kurgan in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Modern Australian, Pub Food

30 Waymouth St, Adelaide, SA, 5000, Australia

The Gallerysample menu

• Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
• Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
• Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
• Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
• Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
• House Marinated Olives $6.00
• Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
• Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00

Modern Australian

60 Oconnell St, North Adelaide, SA, 5006, Australia

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Modern Australian, Vegetarian

205 Waymouth St, Adelaide, SA, 5000, Australia

Cumberland Arms Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from . Wasai Japanese Kitchen offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Asian, Modern Australian

208 Hindley St, Adelaide, SA, 5000, Australia

Worldsend Hotel in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Greek On Halifax offers many options including Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegan, Vegetarian

120 North Terrace, Adelaide

Australian, Gluten Free, International, Modern Australian, Vegetarian

Intercontinental Adelaide, North Terrace, Adelaide

Australian, Cafe Food, Coffee and Tea, Modern Australian

1252 Malvern Road, Malvern, Victoria, Australia 3144, 1252 Malvern Rd, Malvern VIC 3144, Australia

Australian, Contemporary, European, Gluten Free, Modern Australian, Vegetarian

Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia

Cafes, Modern Australian

118 Prospect Rd, Prospect, SA, 5082, Australia

Cafe Komodo in Prospect has no menu available, but can choose from many other options such as Garlic & Parmesan Bread or Cheese & Bacon Arancini Balls with basil aioli from Reepham Hotel. Windmill Hotel offers many options including Add a house salad or garden vegetables to your lunch special and Fish & Chips - One piece beer battered with tartare sauce & lemon. Shanghai Palace Restaurant includes a wide range like Prawn cocktail or Ham & chicken roll with sweet & sour sauce. Prawn Baji - Fresh prawns in a crisp spicy batter. and Fish Baji - Diced fresh fish cooked in a spicy batter. from . Shanker's Authentic Indian Cuisine offers The Cheesecake Shop and American.

Australian, Bar, Modern Australian

222 Brunswick St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, European, Gluten Free, Modern Australian

152 Kerr St, Fitzroy VIC 3065, Australia

Australian, Cafe Food, Coffee and Tea, Gluten Free, Modern Australian

The Watson ,33 Warwick Street, Walkerville SA 5081, Australia

Australian, Bar, Modern Australian

128 Rundle Mall, Adelaide SA 5000, Australia

Australian, Modern Australian

144 King William St, Adelaide SA 5000, Australia

Australian, Gluten Free, Modern Australian, Vegetarian

55 Frome St, Adelaide SA 5000, Australia