Pies Eastern Adelaide Restaurants and Takeaway Menus

Maid & Magpie

French, Pies

• Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil $10.9
• Turkey, Berkshire Pork and Beef Bacon Terrine - with pistachio and cranberry topped with labneh and quince paste $11.9
• Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) $11.9
• Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping $6.9
• Milk Shakes - vanilla, chocolate, caramel or strawberry $4.9
• Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people $49.0
• Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9
• 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9

Ogee On Magill Bakery

Bakery, Pies

• Sea Scallops $1.20
• Fish burger $5.90
• Crumbed Drumsticks $3.30
• Seafood Sticks $0.60
• Calamari $0.40
• Chicken Schnitzel $4.20
• Battered Fish $4.00
• Chips 'n' Gravy $2.90

Athelstone Fresh Lunch Bar

Pies, Sandwiches