Pies Eastern Adelaide Restaurants and Takeaway Menus

Maid & Magpie

French, Pies

• Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 $18.9
• Seasonal Steamed Vegetables - steamed & tossed in garlic butter Small: $4.9 / Large: $8.9
• Spicy Wedges - with sweet chili and sour cream Small: $5.9 / Large: $9.9
• 300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
• Milk Shakes - vanilla, chocolate, caramel or strawberry $4.9
• Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad $18.9
• 200g Clare Valley Eye Fillet $29.9
• South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) $7.9

Ogee On Magill Bakery

Bakery, Pies

• Wedges chicken chips $3.70
• Hawaiin burger $6.10
• Kabana $2.40
• Dag Dogs $2.40
• BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
• Cheese $0.40
• Chicko Roll $2.40
• Steak 'n' Egg burger $6.10

Athelstone Fresh Lunch Bar

Pies, Sandwiches