Steakhouse Eastern Adelaide Restaurants and Takeaway Menus

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Steakhouse

First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia

Pub Food, Steakhouse

19 Victoria St, Adelaide, South Australia 5000, Australia

Australian, Seafood, Steakhouse

2 North Tce, Norwood, South Australia 5067, Australia

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia

Argentinian, Gluten Free, South American, Steakhouse

291 Rundle St, Adelaide, South Australia 5000, Australia

Argentine, Argentinian, Barbeque, Gluten Free, Latin, Steakhouse

150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia

Australian, Gluten Free, Steakhouse

129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia

Cafe 129sample menu

• Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
• Crocodile 100gm $8.00
• Hand Battered Onion Rings dressed with garden chives $9.00
• Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
• Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• - Platter selection of five sauces $6.00
• Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Barbeque, Steakhouse

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Out Back Jackssample menu

• Kids Ice Cream or Extra Scoop $2.50
• Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
• Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
• T-Bone Big Fella T (600g) $39.95
• Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
• Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
• Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
• Side of Vegetables $2.00