Steakhouse Eastern Adelaide Restaurants and Takeaway Menus

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Steakhouse

First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia

Pub Food, Steakhouse

19 Victoria St, Adelaide, South Australia 5000, Australia

Australian, Seafood, Steakhouse

2 North Tce, Norwood, South Australia 5067, Australia

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia

Argentinian, Gluten Free, South American, Steakhouse

291 Rundle St, Adelaide, South Australia 5000, Australia

Argentine, Argentinian, Barbeque, Gluten Free, Latin, Steakhouse

150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia

Australian, Gluten Free, Steakhouse

129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia

Cafe 129sample menu

• 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
• Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
• - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
• - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
• Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
• Complimentary with all Stonegrills, a choice of one of our following sauces: -
• Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
• Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Barbeque, Steakhouse

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Out Back Jackssample menu

• Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
• Eye Fillet Boss Cockys Cut (250g) $33.95
• Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
• Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
• Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
• Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
• Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
• Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95