Steakhouse Eastern Adelaide Restaurants and Takeaway Menus

Asian, Steak, Steakhouse

Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia

Steakhouse

First Floor in Village Centre, 81 O'Connell St, Adelaide, South Australia 5006, Australia

Pub Food, Steakhouse

19 Victoria St, Adelaide, South Australia 5000, Australia

Australian, Seafood, Steakhouse

2 North Tce, Norwood, South Australia 5067, Australia

Australian, Gluten Free, Steak, Steakhouse

143 Hutt St, Adelaide SA 5000, Australia

Argentinian, Gluten Free, South American, Steakhouse

291 Rundle St, Adelaide, South Australia 5000, Australia

Argentine, Argentinian, Barbeque, Gluten Free, Latin, Steakhouse

150 North Terrace, (Under Stamford Plaza Adelaide), Adelaide SA 5000, Australia

Australian, Gluten Free, Steakhouse

129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia

Cafe 129sample menu

• Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
• Steamed Broccolini with melted garlic butter $9.00
• Premium Beef Tenderloin ~ House speciality 250gm $36.00
• Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
• Sashimi Scallops (3 per serve) $7.00
• Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
• Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
• Complimentary with all Stonegrills, a choice of one of our following sauces: -

French, Seafood, Steakhouse

125 Pirie St, Adelaide SA 5000, Australia

Barbeque, Steakhouse

Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia

Out Back Jackssample menu

• Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
• Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
• Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
• Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
• Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
• Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
• Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
• Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95