Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00
- Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette $7.00
- Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise $12.00
- Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
- Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
- Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
- Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
- Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00