Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
- Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
- Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00
- Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
- Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00
- Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
- Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
- Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00