Universal Wine Bar
Italian, Wine Bar

285 Rundle St, Adelaide, SA, 5000, Australia
- Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
- Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
- Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes $POA
- Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto $32.00
- Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
- Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
- Oysters Four Season : a dozen mix of the above full doz $24.00
- Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00