Eat Street Cafe in Adelaide Menu

Eat Street Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Baby spinach leaves 3.00

Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Green vegetables $7
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Chicken Drummette’s $7.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90

Pita bread $3
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120

Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Roast of the day - Please see our specials board POA
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Kids Pasta $8.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Seasonal Steamed Greens $7.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Parmigiana $3.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00

Garlic & oregano Turkish bread $5
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Sea salt and pepper squid rings with lime aioli and fries $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Oysters Florentina $16.0 / $27.0
Peach Melba $10.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Fillet Steak grain fed M.S.A. $38.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0

Parmie - Napoletana sauce, ham and melted cheese $2
Soup of the day $8
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Cheese and Mustard Bread $6
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

Chai Latte Cup: $4.0 / Mug: $4.8
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
Cascade Sparkling Apple Juice $4.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Teas Cup: $3.0 / Mug: $3.5

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
White Rice $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Grilled Corn on the Cob (Large) $5.95

Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

TERIYAKI CHICKEN SALAD $11.00
CITY UDON $10.50
SALMON & AVOCADO $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60
COOKED TUNA & AVOCADO $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
TERIYAKI CHICKEN UDON $10.50
FRIED CHICKEN + ORIENTAL SAUCE N/A

Cheese $4.80
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Double egg & double bacon roll $7.90
Gravy $0.80
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Bucket of chips $3.50
Ham, cheese & pineapple $7.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90

Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Bowl of choo-chee sauce $5.00
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Bowl of satay sauce $2.00
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80

Eat Street Cafe