Ecco Ciocco lata in Adelaide Menu

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Ecco Ciocco lata in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

On tap - Coopers N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Chicken nuggets N/A
Wedges N/A
Seafood - Fisherman's basket N/A
Meat - Grilled chicken breast N/A
Fish & Chips N/A
Prawn Cocktail N/A

Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
BK’s tomato sauce $1.50
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Patlin Gardens potatoes $6

Tuna Salad $8
Salmon Toro $5.5
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Spicy Salmon $9
Tuna $4.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Sashimi - A variety of fresh sliced raw fish $20

Garden Salad (gf) $6.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Crocodile 100gm $8.00
Prawns (3 per serve) $6.00
- Platter selection of five sauces $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Chips $3
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Key Lime Tart - served with cream $7.5
Sausage $2.5
Kids Pasta $8.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
350gm Rib Eye Steak, Darling Downs $29.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with bacon and melted cheese $10.00
The Metropolitan Garden Salad - Served with house dressing $15.00

Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Mushroom Sauce $6.00
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0

ZUCCHINI FRIES spiced capsicum sauce $9
- PACIFICO CLARA BOTTLES $6
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- ADD SALAD $2.5
- BEER SUGGESTION: STONE & WOOD LAGER -
PARMIGIANA, TEX MEX $3
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5

Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Tortilla - Potato and manchego cheese omelette. $14
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37

Kakiage Nigiri $3.50
Tobiko Ship $4.50
Aburi Beef $5.00
Octopus $3.50
Mix Sashimi $14.50
Teriyaki Chicken Don $13.50
Megane $4.50
Tamago $3.50

MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
BISCOTTI DI MIELE cdfd N/A

- 350g Scotch Fillet. $42
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- House made Bérnaise (GF) $3.1ea
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Texas BBQ $3.1ea