Edinburgh Castle Hotel in Adelaide Menu

The $10 Menu The $10 Menu
  • Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. $10
  • Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. $10
  • Salt & Pepper Squid - Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries & a garden salad. $10
  • Bangers & Mash - Two delicious gourmet sausages served on a bed of creamy chive mash with your choice of gravy. $10
  • South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. $10
  • The Castle Burger - Beef, chicken or Eggplant - with caramelised onion, mixed lettuce, tomato & chipotle aioli on a toasted bun with fries. $10
  • Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. $10
  • Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. $10
Sides Sides
  • Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. $6
  • Corn on the Cob - Char-grilled, buttered corn on the cob. $6
  • Bowl of Wedges - with sweet chilli and sour cream. $6
  • Bowl of Fries - Served with tomato sauce and chipotle aioli. $6
  • Bowl of Sauteed Greens $6
Snacks Snacks
  • Snacks, mix them up choose Slider or Taco $3
  • Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. N/A
  • Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
  • Crispy Smoked Garlic Zucchini & Eggplant Chips - Served with baby spinach, cheddar cheese and smokey aioli. N/A
  • Shredded Mexican Chicken - Marinated and slowly cooked in Mexican spices, served with guacamole, pico de gillo and fresh lime. N/A
  • Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
  • Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. N/A
  • Grilled / Battered Bassa Fillet - Served with lemon, garlic and black pepper infused E.V.O, fried capers, spinach, spanish onion and dill aioli. N/A
  • Small Side of Fries N/A

Nearby Sample Menus

  • LARGE WEDGES 8.00
  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • Parfait Cup 12.90
    • A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
  • TOSSED SALADS
  • LIGHT MEALS
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • Prawn Cocktail N/A
  • Fish & Chips N/A
  • Seafood - Fisherman's basket N/A
  • Meat -Porterhouse steak N/A
  • On tap - Cider N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Meat -Scotch fillet N/A
  • Salt & pepper squid rings N/A
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • Spicy Salmon $9
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Salmon $9
  • Tuna $9
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Roast of the day - Please see our specials board POA
  • Pepper, mushroom, gravy or dianne $2.5
  • Sausages and chips $8.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Mash $3
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Garlic prawns $6
  • Prawns (3 per serve) $6.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • - American Style Cheeseburger w/ Pickle $7
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • - German Hotdog Burger w/ Sauerkraut $7
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • - Add chips or potato skins $2
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Iced Chocolate or Iced Coffee $5.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • PARMIGIANA, TEX MEX $3
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • ROSEMARY DESIREE POTATOES $5
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • GARDEN SALAD $5.5
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Tea - earl grey , English breakfast , green tea $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Hot Chocolate $3.80
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Avocado SD Tomato, Cheese Eggplant $8
  • Gluten Free pizzas available extra $2
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • 1 dozen Natural $20
  • Garden Salad or Steamed Veggies $5
  • Chicken, Cheese, Avocado $7.5
  • The Lot (anchovies optional) $13 / $18 / $26
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
  • REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
  • SWEET CHILLI SAUCE N/A
  • KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
  • Steak House Chips (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Kangaroo 100gm $5.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Edinburgh Castle Hotel

Edinburgh Castle Hotel

location

Address

233 Currie St, Adelaide, SA, 5000, Australia

phone

Phone

0882311435

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
233 Currie St, Adelaide, SA, 5000, Australia
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