Edinburgh Castle Hotel in Adelaide Menu

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Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. $10
Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. $10
Salt & Pepper Squid - Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries & a garden salad. $10
Bangers & Mash - Two delicious gourmet sausages served on a bed of creamy chive mash with your choice of gravy. $10
South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. $10
The Castle Burger - Beef, chicken or Eggplant - with caramelised onion, mixed lettuce, tomato & chipotle aioli on a toasted bun with fries. $10
Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. $10
Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. $10

Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. $6
Corn on the Cob - Char-grilled, buttered corn on the cob. $6
Bowl of Wedges - with sweet chilli and sour cream. $6
Bowl of Fries - Served with tomato sauce and chipotle aioli. $6
Bowl of Sauteed Greens $6

Snacks, mix them up choose Slider or Taco $3
Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. N/A
Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
Crispy Smoked Garlic Zucchini & Eggplant Chips - Served with baby spinach, cheddar cheese and smokey aioli. N/A
Shredded Mexican Chicken - Marinated and slowly cooked in Mexican spices, served with guacamole, pico de gillo and fresh lime. N/A
Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. N/A
Grilled / Battered Bassa Fillet - Served with lemon, garlic and black pepper infused E.V.O, fried capers, spinach, spanish onion and dill aioli. N/A
Small Side of Fries N/A

Nearby Sample Menus

Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
B. Bacon, tomato & cheese 7.90
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam

Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Omelette $3
Flying Fish Roe $3.5
Sashimi - A variety of fresh sliced raw fish $20
Tuna $9
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Sushi - An assortment of fresh sushi and sushi rolls $17

FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20

Hot Chocolate $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Morris Liqueur Muscat, Victoria $7.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Garlic Turkish Bread $5.50

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
House made dips with warmed flat bread $10
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
9 inch pizza of the week $15
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Galic and Herb Turkish Bread (serves 2) $7
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Herbed Garlic Bread $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Steamed Seasonal Vegetables $5
Parmie - Napoletana sauce, ham and melted cheese $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0

Side Salad $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chips (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Marinated Olives $3.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Spicy Rice (Regular) $3.95

Shimesaba $4.00
Tuna Roll $3.50
Spring Roll $4.00
Sunset Roll $4.50
Agedashi Tofu $6.00
Tamago $3.50
Salmon Sashimi $14.50
Asparagus & Avocado Roll $4.50

Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Tuesday – any small pizza $9
½ dozen Kilpatrick $16
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Bruschetta $6
Hawaiian Pizza $7
½ dozen Natural $12
Calabrese $14.9

Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Spicy Boiled Fish Fillet $15.80
Honey King Prawns $15.80
Shallot Cake (2) $5.00
Chicken Sweet Corn Soup $4.50
Stir Fried Shredded Pork with Noodles $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Salt and Pepper Eggplant $13.80

Hot Chocolate $5.20
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Lindor Chocolates $1.00 each
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50