Edinburgh Castle Hotel in Adelaide Menu

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Our Famous 'Ed Castel' Schnitzel - Chicken, beef or eggplant with golden fries & a garden salad. Choice of gravy, mushroom, pepper, parmigiana, chilli parmigiana, napolitana or chilli napolitana. $10
Philly Cheese Steak - Rare roasted beef, thinly sliced and cooked with sliced onion, tasty cheese, Spring Gully pickles and ranch dressing served on a toasted bun with fries. $10
Salt & Pepper Squid - Fried squid, lightly coated in corn flour deep fried and dusted with salt pepper and lemon zest served with fries & a garden salad. $10
Bangers & Mash - Two delicious gourmet sausages served on a bed of creamy chive mash with your choice of gravy. $10
South Indian Curry - Cauliflower florettes, braised & slowly cooked with red lentils & Cauliflower florettes, braised and slowly cooked with red lentils and shredded coconut with basmati rice & raita. $10
The Castle Burger - Beef, chicken or Eggplant - with caramelised onion, mixed lettuce, tomato & chipotle aioli on a toasted bun with fries. $10
Roast Veggie Salad - Roasted pumpkin, capsicum, sweet potato & Spanish onion, tossed with mixed leaves , almond flakes & chilli choice of almond, orange & chilli vinaigrette or a baked fetta dressing. $10
Portobello Mushroom and Spinach Cannelloni - Portobello mushrooms and spinach sauted with Garlic and lemon thyme. Slow cooked in béchamel sauce drizzled with napolitana sauce & parmesan cheese. $10

Greek Salad - Marinated kalamata olives, baked fetta, cucumber, cherry tomato and spanish onion tossed olive oil, garlic and red wine vinaigrette. $6
Corn on the Cob - Char-grilled, buttered corn on the cob. $6
Bowl of Wedges - with sweet chilli and sour cream. $6
Bowl of Fries - Served with tomato sauce and chipotle aioli. $6
Bowl of Sauteed Greens $6

Snacks, mix them up choose Slider or Taco $3
Philly Cheese Steak - Rare roasted beef, shaved and pan fried with onion and tasty cheddar cheese, house made pickle and ranch dressing. N/A
Al Pastor Pork - Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
Crispy Smoked Garlic Zucchini & Eggplant Chips - Served with baby spinach, cheddar cheese and smokey aioli. N/A
Shredded Mexican Chicken - Marinated and slowly cooked in Mexican spices, served with guacamole, pico de gillo and fresh lime. N/A
Pork shoulder slowly braised in Mexican chillies, coriander, lime and pineapple served with Pico de gilo and chipotle aioli. N/A
Korean Pulled Pork - Slowly cooked in Hoi-sin, soy, honey, chilli, lime and coriander. Served with a red cabbage slaw finished with a harissa and caramelized pork aioli. N/A
Grilled / Battered Bassa Fillet - Served with lemon, garlic and black pepper infused E.V.O, fried capers, spinach, spanish onion and dill aioli. N/A
Small Side of Fries N/A

Nearby Sample Menus

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon Toro $5.5
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
California $8
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Eel $6
Sushi Selection - A choice of selection of sushi and sushi rolls $33

Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chicken Drummette’s $7.00
add salad 2 add veg $2.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wedges With sweet chilli & sour cream $9.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sea Salted Fries With garlic aioli $7.00

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- American Style Cheeseburger w/ Pickle $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- Add chips or potato skins $2
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Sweet potato chips - with house-made aioli $8.50
300gm Angus Rump, Riverine $22.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Schnitzel - served with salad and chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50

PARMIGIANA, TEX MEX $3
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- PACIFICO CLARA BOTTLES $6
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
ZUCCHINI FRIES spiced capsicum sauce $9
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
GARLIC AND HERB BAGUETTE $7.5

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16

Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Parmigiana, ham, Napoli sauce & cheese $3.5
Fries - served with tomato sauce or aioli $6.9
Creamy Mashed Potato $5
The General's Pie - see daily specials $17.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
250G MSA Fillet Steak $32.9

Mocha $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti Carbonara $19.90

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Check our specials board -
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Gluten Free pizzas available extra $2
- (Entree size available) $10
Salt & Pepper Calamari $12.9
Alla Panna $14.9
Penne, Spaghetti or Fettuccine -
Napolitana $12.9

Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Cashew nut $2.00
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Sashimi Scallops (3 per serve) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Chef's selection of market vegetables (gf) (v) $8.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00