Edithvale Curry Cafe Pty Ltd in Edithvale Menu

 ENTREES

• PAKORAS vegetables in batter with ground & whole spices $5.50
• SAMOSAS (2) stuffed with a combination of potatoes & peas $5.50
• ONION BHAJIA onion fritters served in our home made sauce $5.50
• PANEER PAKORA (4) cottage cheese pieces battered & deep fried $5.90
• POTATO BALL (2) mashed potato patties coated with lightly spiced batter & fried $5.50
• VEGETABLE PLATTER samosa, paneer pakora, potato ball, onion bhajia, served with salad & chutney $14.90

 TANDOORI DELIGHTS

• PANEER TIKKA cottage Indian cheese marinated with masala yoghurt & then grilled (Entree/Main) $10.90/$14.90
• TANDOORI MUSHROOMS marinated in thick yoghurt (Entree/Main) $9.90/$13.90
• SEEKH KEBABS spicy minced lamb mixed with spices (Entree/Main) $10.90/$14.90
• TANDOORI GARLIC PRAWNS prawns soaked in marinade of ginger garlic paste & garam masala, grilled in tandoor (Entree/Main) $11.90/$15.90
• LAMB CUTLET succulent lamb chopos marinated in herbs & spices (Entree/Main) $11.90/$15.90
• CHICKEN TIKKA chicken thigh fillets in traditional tandoori marinade (Entree/Main) $11.90/$15.50
• TANDOORI CHICKEN chicken marinated with masala, yoghurt & grilled (Entree/Main) $11.90/$15.90
• CHEF'S CHOICE TANDOORI PLATTER FOR 2 an assortment of items from the tandoor including chicken, kebab, lamb cutlet & mushroom served with a delhi salad $26.90

 CLASSIC CURRIES

• TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef $15.50
• SAAG creamy buttered pureed spinach cooked with whole & ground spices - chicken, lamb or beef $15.50
• MUGHALAI KORMA cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & aromatic spices - chicken, lamb or beef $15.50

 BREAD FROM THE TANDOOR

• NAAN fine plain flour bread $2.90
• GARLIC NAAN $3.50
• TANDOORI ROLL wholemeal flour bread $2.90
• TANDOORI GARLIC ROLL $3.50
• KEEMA NAAN stuffed with minced lamb $4.50
• KASHMIRI NAAN stuffed with a variety of nuts $4.50
• PARATHA baked wholemeal bread $3.50
• ALOO PARATHA stuffed with spicy potatoes $4.50
• MASALA KULCHA bread stuffed with homemade cheese, mashed potatoes, coriander & a pinch of spice $4.50
• PANEER KULCHA bread stuffed with ricotta cheese, coriander & a pinch of spice $4.50

 SIDE DISHES

• CUCUMBER RAITA $5.00
• MANGO CHUTNEY $2.50
• ROASTED PAPPADAMS (5) $2.50
• MIXED PICKLE $2.90

 DESSERTS

• GULAB JAMUN $5.00
• INDIAN KULFI $5.00

 SOFT DRINKS

• MINERAL WATER, COKE, DIET COKE, LEMONADE $2.00
• 1.25L BOTTLE $3.50
• PLAIN LASSI $3.50
• MANGO LASSI $4.50
• TEA $3.00
• COFFEE $3.00

 REGIONAL SELECTIONS CHICKEN

• BUTTER CHICKEN chicken tikka pieces simmered in cummin scented butter in a creamy rich tomato sauce with nuts $13.50
• CHICKEN TIKKA MASALA skillful blend of tandoori spices, herbs & cream $13.50
• CHICKEN VINDALOO boneless chicken cooked with hot spices & touch of vinegar $13.50
• CHICKEN SPINACH boneless chicken cooked with spinach & cream $13.50
• CHICKEN KORMA boneless chicken cooked with cream & nuts $13.50
• CHICKEN CURRY boneless chicken cooked with spice & authentic gravy $13.50

 REGIONAL SELECTIONS LAMB

• LAMB ROGAN JOSH cooked in classic Kashmiri sauce $13.90
• LAMB MADRAS cooked in South Indian spices with mustard seeds & a dash of coconut cream $13.90
• LAMB MASALA cubed lamb tossed in spicy sauce with onion, capsicum & tomatoes $13.90
• LAMB VINDALOO lamb cooked with hot spices & a touch of vinegar $13.90
• LAMB KORMA lamb cooked in white sauce with cashew nuts & cream $13.90
• LAMB CURRY lamb cooked with spice & authentic gravy $13.90

 REGIONAL SELECTIONS SEAFOOD

• FISH CURRY authentic Indian fish curry $17.90
• FISH VINDALOO fish cooked with hot spices & a touch of vinegar $17.90
• FISH MASALA fish cooked with onion, capsicum & tomatoes in a spicy sauce $17.90
• GARLIC & CHILLI PRAWNS prawns cooked in hot chillies, garlic & onions $18.90
• PRAWN MASALA prawns cooked with fresh cream & coconut $18.90
• PRAWN VINDALOO prawn cooked with hot spices & a touch of vinegar $18.90
• PRAWN KORMA prawns cooked with cashew nuts & cream $18.90

 VEGETARIAN SPECIALTIES

• BUTTER PANEER Indian cottage cheese pieces simmered in cummin scented butter in a creamy rich tomato sauce $12.90
• MIXED VEGETABLE CURRY seasonal fresh vegetables cooked with spices $12.90
• SHAHI PANEER Indian cottage cheese cooked in a creamy sauce with nuts $12.90
• SAAG PANEER cottage cheese cooked with fresh creamy spinach $12.90
• MUTTER PANEER authentic Indian curry with home made cheese & peas $11.90
• DAAL MAKHANI black lentils cooked with spices, cream & tomato $11.50
• DUM ALOO potatoes simmered in a yoghurt base sauce with special spices $11.50
• PALAK ALOO potatoes & fresh creamy spinach curry $11.50
• VEGETABLE KORMA mild fresh seasonal vegetable curry with cream & nuts $12.90
• ALOO GOGHI MASALA cauliflower & potato curry $11.50
• VEGETABLE VINDALOO mixed vegetables cooked with hot spices & touch of vinegar $12.90
• MALAI KOFTA potato balls in creamy nut sauce $12.90
• EGG-PLANT CURRY egg-plant cooked with onions, spices & green peas $11.90
• SAAG MUSHROOM spiced mushroom cooked with creamy spinach $12.50
• PUMPKIN MASALA diced pumpkin, cooked onion, tomato & spices $12.50
• MUSHROOM MUTTER MASALA spiced mushroom cooked with peas, capsicum & onion $12.50

 RICE AND BIRYANI

• SAFFRON RICE / PLAIN RICE fragrant rice cooked in saffron (Small/Large) $3.50/$4.50
• PEA PULAO rice cooked with peas & cummin seeds $9.50
• BIRYANI - LAMB / CHICKEN cooked with fragrant basmati rice $11.50
• SUBZI PULAO mixed vegetables & nuts cooked with basmati rice $10.50

Shp 6/ 229 Nepean Hwy, 229 Nepean Hwy, Edithvale, VIC, 3196, Australia

Edithvale Restaurants

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• Edithvale Indian Menus

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• Southern Melbourne Indian Menus