EightyOne Fine Food and Wine in Berwick Menu

EightyOne Fine Food and Wine in Berwick has no menu available, but can choose from many other options such as Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side or Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese from Sage at Parkhill Family Bistro. Primary@Pioneers Park offers many options including House made muffins (fresh daily) and Toasted organic banana bread. Fishtastic includes a wide range like Flake (Fresh Local Gummy) or Snapper. Flake (Cummy Shark) and Grilled Flake from . Fab Fish Fish & Chips offers Gusto Pizza and Margherita - Tomato Base, Mozzarella, Oregano.

Nearby Sample Menus

  • Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
  • Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
  • Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce $35.00
  • Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
  • Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
  • Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
  • Scones $8.50
    • Raspberry jam, double cream
  • Coco pops $5.50
  • Potato wedges $9.00
    • Sour cream, sweet chilli
  • Sweet pancakes $18.50
    • Rapberries, lemon curd, vanilla mascarpone, macadamia praline
  • Savoury tart (See specials) $16.50
    • With a salad
  • Check the cake cabinet for today's varieties
  • Toast $7.50
    • Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey
  • Garlic and herb baguette $6.00
  • Sachet $0.30
  • Small $3.50
  • Hamburger in Batter $3.20
  • Chicken Tenders $1.80
  • Mini Fish (Flake) $2.00
  • Flake (Fresh Local Gummy) $5.30
  • Chicken Schnitzel Burger - Lettuce, Cheese, Mayonnaise $6.90
  • Mars Bar in Batter $2.70
  • Hamburger in Batter $3.50
  • Egg & Bacon Sandwich $4.20
  • Chicken Schnitzel Burger $ 7.50
    • Chicken Schnitzel, Lettuce & Sauce
  • Minimum $3.80
  • Mini Pack $18.50
    • 2 Flake, 2 Potato Cakes, $3.80 Chips, 2 Dim Sims
  • The Lot $ 8.90
    • Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce
  • Mars Bar In Batter $2.90
  • Garlic Sauce Tub $1.20
  • Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes R: $13.5, L: $18.5
  • Hawaiian - Tomato Base, Mozzarella, Leg Ham, Pineapple R: $13.5, L: $18.5
  • Cioccolata Fantasia - Chocolate Hazelnut Spread, Mixed Nuts, Icing Sugar R: $13.5, L: $18.5
  • Pomodoro - Tomato, Oregano, Garlic & Onions $15.5
  • Salsiccia - Tomato Base, Mozzarella, Italian Sausage, Sauteed Mushrooms, Onions R: $15.5, L: $19.5
  • 4 Formaggi - Tomato Base, Mozzarella, Brie, Ricotta, Asiago R: $13.5, L: $18.5
  • Al Carne (Meat Lovers) - Tomato Base, Mozzarella, Italian Sausage, Hot Salami, Chicken, Leg Ham, Bacon, Bbq Sauce R: $15.5, L: $19.5
  • Gorgonzola - Tomato Base, Mozzarella, Gorgonzola, Hot Salami, Spanish Olives R: $13.5, L: $18.5
  • Tom Yum Seafood Combo - Stir fry thick egg noodles in Tom Yum sauce and seafood $15.80
  • Black Pepper Steak Fillets $16.80
  • Scallop Omelette $17.80
  • Crispy Spiced Quail $6.50
  • Spicy Sliced BBQ Beef $13.80
  • Roast Duck Half $18.80 / Whole $27.80
  • Mini Mince Spring Rolls ( 6pcs) $6.00
  • Extra Ice Cream $1.20
  • Noodles or Vegetables $1.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
  • King Prawn $1.50 Each
  • Seafood $18.00
  • Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
  • Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
  • Wildberry Baked $26.95
  • Blueberry $25.95
  • Double Choc Strawberry Torte $30.95
  • Continental Profiteroles $1.95
  • Lollipop Cake $209
  • Chocolate Chip $25.95
  • Mississippi Baked $30.95
  • Strawberry $25.95
  • Pineapple Fritters $1.10
  • Sea Shantys $1.20
  • Spring Roll $2.40
  • Chicken Kickers $4.00
  • Steak Works burger $7.30
  • Chips 'n' Gravy $2.90
  • Steak Sandwich $5.70
  • Fish Cakes $2.20
  • Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
  • Pan Thai Chicken - thin rice noodle stir fried with chicken & vegetables in pan thai sauce (Large/Small) $10.50/$7.50
  • Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) $10.50/$7.50
  • Honey Chicken $11.50
  • Mini pork belly burgers w spicy kimchi & aioli $9.50
  • Pork belly w apple salad & caramelised dressing $18.50
  • Rouzaire Coulommiers - Blue mould N/A
  • Crusty sour dough bruschetta w goat’s cheese ç $13.50
  • ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item $27.00
  • Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic $29.50
  • Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves $36.00
  • Light soda battered Barramundi fillet w fresh salad, pea puree & chips $27.00
  • Chocolate Cake N/A
  • Beef Goulash N/A
  • Tom Yum Chicken (Hot) N/A
  • Fresh of Daily N/A
  • Cream & Mushroom Soup N/A
  • Baked Whole Fish N/A
  • Salt/Pepper Tentacles N/A
  • Cooked Prawn N/A
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
  • - PEPPER A peppery favourite -
  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • - S / M / L
  • Fettucine Smoked Salmon - Fettucine tossed with smoked Atlantic salmon, baby spinach, capers and dill weeds in a creamy sauce $27.50
  • Cheese Penne $9.90
  • Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
  • Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
  • Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90
  • Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
  • Steamed Vegetables $6.90
  • Tasmanian Oysters Nutural (½ / 1 dozen) $16.50/$27.50
  • Mexicana hot salami, green peppers, onion & chilli $13.90 / $17.90
  • Soup of the day served with char grilled sourdough $9.90
  • Bruschetta choice fine diced tomato, basil, red onion, shaved parmesan, olive oil & balsamic glaze $9.90
  • Chicken parmagiana crumbed chicken breast with virginian ham, napoli sauce & cheese with chips or mixed vegetables $20.90
  • The lucia ham, green peppers, mushrooms & anchovies $13.90 / $17.90
  • Chicken avocado grilled chicken breast served with avocado in a cream sauce with chips or mixed vegetables $24.90
  • Vegetarian mixed vegetables in a napoli sauce or cream sauce $16.90
  • Beer battered flathead served with mixed salad & garlic aioli $18.90
EightyOne Fine Food and Wine

EightyOne Fine Food and Wine

location

Address

81 High St, Berwick, VIC, 3806, Australia

phone

Phone

0397689555

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
81 High St, Berwick, VIC, 3806, Australia