Elbio All About Sweets in Newton Menu

Are you the owner? Manage this listing for free.

elbio is a Latin American wholesale patisserie and cafÃ© specialising in unique handmade gourmet cakes, pastries and specialty savouries. elbio embraces a Latino flavour influenced by Italian, French and Spanish cuisine, mixed in with some Aussie classics. Established in South Australia in 2002, elbio has become renowned for the effort and skill behind its individual quality cakes including the crowd favourite, and now signature cake, Massini Chantilly, along with the Citrus Tart, Postre Chaja, Tiramisu, Lovington and a variety of gluten free products. elbioâ€™s extensive range is supplied to more than 300 cafÃ©s and specialty cake shops across Adelaide and Melbourne and served on the Ghan and Indian Pacific trains. - See more at: http://www.elbio.com.au/www/content/default.aspx?cid=648#sthash.g1R5lsLV.dpuf

Nearby Sample Menus

*Ask our staff for flavours
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
*Served with organic sourdough
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
SMALL WEDGES 5.90
VEGAN BREAKFAST
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Tuna $9
Salmon $4
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
California Inside-Out (6 pc) $8
Salmon $9
Cucumber $7
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16

Warm Chicken Salad $20.00
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Seafood $20.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50

Steak sandwich plain: $7.5, lot: $9.0
Lamb, Chicken Yiros $9.5
Crumbed sausage $2.0
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Pineapple fritters $2.0
Felafal roll (hommus & tabouli in pita) $8.9
Combo Yiros $10.0
1 pc fish & chips $7.5

NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
CREAMY GARLIC POTATO MASH $5.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90