Elephant & Castle Hotel in Adelaide Menu

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Open 7 daysBirthdays, Christmas, Open Monday - Friday, Open Saturdays, Open Sundays, Beer Garden, Bottle Shop, Parking, Dinner, Lunch

Nearby Sample Menus

Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Inari $3.5
Sushi - An assortment of fresh sushi and sushi rolls $17

Taramasalata - fish roe, served with pita $7
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
Pita bread $3
Olives - Variety of house-marinated green and black olives $6.5
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Platter selection of five sauces $6.00
Premium MSA Sirloin Steak 300gm $33.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00

Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Pol Roger, Champagne, France $89.00
NV Moet & Chandon, Champagne, France $72.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
Garlic Prawns $6
- German Hotdog Burger w/ Sauerkraut $7
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- + add chicken $18

A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19

Burrata with slow roasted tomato $20.00
Vanilla bean panna cotta $12.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Ball of buffalo mozzarella $15.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Roast patatine $8.00
pickled octopus with potatoes & capsicum $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)

- ADD SALAD $2.5
- EXTRA PATTIE $5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CHIPS sea salt and roast garlic aioli $7.5
GARLIC AND HERB BAGUETTE $7.5
- PACIFICO CLARA BOTTLES $6
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 2 large sides* $29.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Mediterranean Salad Garden salad with feta & olives. $10.50

Salmon Sashimi $14.50
Avocado Seafood Ship $4.00
Deepfried Oyster $5.50
Prawn $4.50
Oshinko Roll $3.50
Kakiage Udon $9.00
Salmon Avocado Salad $5.00
Tuna Salad & Tomato $4.00

SEAWEED SALAD N/A
SEAFOOD SALAD $2.60
TONCATSU PORK CURRY $11.00
TEMPURA PRAWN / SPICY TUNA $7.00
AVOCADO & CUCUMBER $2.60
TONKATSU PORK $11.50
AGEDASHI TOFY / FRUIT MIX N/A
KARAAGE CHICKEN N/A

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Mountaineer's Hot Chocolate $12.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90