Elephant and Castle Hotel in Adelaide Menu

Starters Starters
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Soup of the day $6
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Steaks Steaks
  • Rump 300g: $21, 600g: $29
  • Rib eye on the Bone 500g: $34
  • Scotch Fillet 300g: $26.5
  • Fillet 200g: $23, 300g: $29.5
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Sides Sides
  • Chips $3
  • Mash $3
  • Rice $3
  • Bacon $3
  • Egg $2
  • Sausage $2.5
Sauces Sauces
  • Pepper, mushroom, gravy or dianne $2.5
  • Hawaiian or parmigiana $3
  • Garlic butter $4
  • Garlic prawns $6
Seafood Seafood
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Pub Favourites Pub Favourites
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Double Smoked Pork Chop - with colcannon and apple fennel relish $26
  • Roast of the day - Please see our specials board POA
  • Vegetarian of the day - Please see our specials board POA
Kids Kids
  • Kids Pasta $8.5
  • Fish and chips $8.5
  • Schnitzel and chips $8.5
  • Sausages and chips $8.5
  • Nuggets and chips $8.5
Desserts Desserts
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Key Lime Tart - served with cream $7.5
  • Pecan Pie - served with cream $7.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Nearby Sample Menus

  • Seafood - Prawn Cutlets N/A
  • Salt & pepper squid rings N/A
  • Seafood - Fisherman's basket N/A
  • Cookies & cream cheesecake N/A
  • Meat - Rump steak N/A
  • Meat -Porterhouse steak N/A
  • Nachos N/A
  • Seafood - Salt & pepper squid rings N/A
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Salmon $4
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Scallop $5.5
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Premium MSA Sirloin Steak 300gm $33.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Sashimi Scallops (3 per serve) $7.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Coffee $3.50
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • SLIDERS -
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Soup of the day $8
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Steamed Seasonal Vegetables $5
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • GARLIC AND HERB BAGUETTE $7.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • EXTRA CROSTINI $2.5
  • - PACIFICO CLARA BOTTLES $6
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • Coleslaw (Large) $5.95
  • Red Pepper Strips $1.50
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
  • TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
  • BISCOTTI DI MIELE cdfd N/A
  • TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
  • FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
  • PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • CHICKEN CUTLET $11.50
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • SMOKED SALMON $2.60
  • SPICY TERIYAKI SALMON $2.60
  • SEAWEED SALAD & EGG OMELET $2.60
  • TERIYAKI TOFU SALAD $11.00
  • INARI / EDAMAME N/A
  • TACOYAKI / GYOZA N/A
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Sausages, eggs, toast $7.90
  • Cheese $4.80
  • Milkshakes $4.90
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Ham & Cheese $5.50
  • King Prawns with Cashew Nuts $15.80
  • Steak with Black Bean Sauce $13.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Seasonal Chinese Vegetables $12.80-13.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Chinese Mushroom with Chinese Vegetables $13.80
Elephant and Castle Hotel

Elephant and Castle Hotel

location

Address

179 West Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882319023

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
179 West Tce, Adelaide, SA, 5000, Australia
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