Elephant and Castle Hotel in Adelaide Menu

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Garlic, Herb or Cheese & Worchester Bread $5.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Soup of the day $6
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

Rump 300g: $21, 600g: $29
Rib eye on the Bone 500g: $34
Scotch Fillet 300g: $26.5
Fillet 200g: $23, 300g: $29.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5

Chips $3
Mash $3
Rice $3
Bacon $3
Egg $2
Sausage $2.5

Pepper, mushroom, gravy or dianne $2.5
Hawaiian or parmigiana $3
Garlic butter $4
Garlic prawns $6

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Chicken Schnitzel - Chicken breast served with a side of chips $18
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Roast of the day - Please see our specials board POA
Vegetarian of the day - Please see our specials board POA

Kids Pasta $8.5
Fish and chips $8.5
Schnitzel and chips $8.5
Sausages and chips $8.5
Nuggets and chips $8.5

Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Key Lime Tart - served with cream $7.5
Pecan Pie - served with cream $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Nearby Sample Menus

Meat - Grilled chicken breast N/A
Seafood - Prawn Cutlets N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Sticky date pudding N/A
Brandy basket N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nut Sundae N/A
On tap - Coopers N/A

RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90

Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Flying Fish Roe $3.5
Salmon Toro $5.5
Plum + Cucumber $7
Tuna $11
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Salmon $9

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Pepper, Gravy, Mushroom or Diane N/A
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Mocha $3.80

Barramundi 100gm $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Steamed Broccolini with melted garlic butter $9.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Crocodile 100gm $8.00

Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Herbed Garlic Bread $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Chunky Fries with Aioli $7

CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
GARDEN SALAD $5.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
EXTRA CROSTINI $2.5
- ADD SALAD $2.5

Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Cascade Ginger Ale $4.0
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Toast (2 slices) wiht jam or vegemite $3.20
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Wienna schnitzel burger (salad & mayo) $7.50
Cup of tea N/A
Chicken, cheese, avacado & mayo $8.50
Chicken parmigiana $9.50
Ham & cheese croissant $4.90

Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Jasmin Rice per serve $3.00

Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Steak House Chips (gf) (v) $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00