Elephant and Castle Hotel in Adelaide Menu

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Garlic, Herb or Cheese & Worchester Bread $5.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Soup of the day $6
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

Rump 300g: $21, 600g: $29
Rib eye on the Bone 500g: $34
Scotch Fillet 300g: $26.5
Fillet 200g: $23, 300g: $29.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5

Chips $3
Mash $3
Rice $3
Bacon $3
Egg $2
Sausage $2.5

Pepper, mushroom, gravy or dianne $2.5
Hawaiian or parmigiana $3
Garlic butter $4
Garlic prawns $6

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Chicken Schnitzel - Chicken breast served with a side of chips $18
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Roast of the day - Please see our specials board POA
Vegetarian of the day - Please see our specials board POA

Kids Pasta $8.5
Fish and chips $8.5
Schnitzel and chips $8.5
Sausages and chips $8.5
Nuggets and chips $8.5

Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Key Lime Tart - served with cream $7.5
Pecan Pie - served with cream $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Nearby Sample Menus

San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Real mayonnaise $1.50
Sugar free iced tea - organic green, organic ginger peach $4
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Panfried chicken strips, green vegies, 6 chips $14
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Chicken Drummette’s $7.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Fried Egg $1.50
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Four Island - mixed dip platter, served with pita $18
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14

ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- American Style Cheeseburger w/ Pickle $7
- + add chicken $18
- Add chips or potato skins $2
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
Parmigiana, Kilpatrick, Mexican $3

Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21

Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90

EXTRA CROSTINI $2.5
- ADD SALAD $2.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- BEER SUGGESTION: GOODIESON PALE ALE -
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- EXTRA PATTIE $5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5

Black pudding, kidney and liver optional extra $4 per portion
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36

Add pineapple to your parmi $1
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Garden Salad $5
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
The General's Pie - see daily specials $17.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Kakiage Nigiri $3.50
Spring Roll $4.00
Aburi Shimesaba $5.00
Lobster Salad Ship $4.00
Scallop $4.50
Octopus $3.50
Aburi Beef $5.00
Tobiko Ship $4.50

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Tuna, cheese, onion & mayo $8.50
Short Black N/A
Aussie with tomato/bbq sauce $4.00
Extras $3.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Toast (2 slices) wiht jam or vegemite $3.20
Sausages, eggs, toast $7.90
Hot dog with the lots $6.90

FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A

Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Hand Battered Onion Rings dressed with garden chives $9.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steamed Broccolini with melted garlic butter $9.00
Barramundi 100gm $6.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00