Elephant and Castle Hotel in Adelaide Menu

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Garlic, Herb or Cheese & Worchester Bread $5.5
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Soup of the day $6
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25

Rump 300g: $21, 600g: $29
Rib eye on the Bone 500g: $34
Scotch Fillet 300g: $26.5
Fillet 200g: $23, 300g: $29.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5

Chips $3
Mash $3
Rice $3
Bacon $3
Egg $2
Sausage $2.5

Pepper, mushroom, gravy or dianne $2.5
Hawaiian or parmigiana $3
Garlic butter $4
Garlic prawns $6

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Chicken Schnitzel - Chicken breast served with a side of chips $18
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Roast of the day - Please see our specials board POA
Vegetarian of the day - Please see our specials board POA

Kids Pasta $8.5
Fish and chips $8.5
Schnitzel and chips $8.5
Sausages and chips $8.5
Nuggets and chips $8.5

Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Key Lime Tart - served with cream $7.5
Pecan Pie - served with cream $7.5
Brandy Snaps - filled with an ice cream selection $7.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Nearby Sample Menus

Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
LARGE 7.90
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
LIGHT MEALS
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
LARGE WEDGES 8.00
Sliced avocado 3.00

White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Crustless turkey, cucumber + mayonnaise sandwich $7
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Chai latte $4.40
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90

Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Sauces - Parmagiana $2.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Garlic Flatbread $4.50
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Prawns (3 per serve) $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Hot chips with tomato sauce $8
Wedges with sour cream and sweet chilli sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Steamed greens with olive oil and Murray sea salt $6
9 inch pizza of the week $15
House made dips with warmed flat bread $10
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Sea salt and pepper squid rings with lime aioli and fries $17

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Wedges with sweet chilli sauce and sour cream $9
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18

Seriously Large Chips / PERi-PERi Chips $7.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
2 Whole Chickens with 3 large sides* $52.25
Egg $1.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- 400g T-Bone $33
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- 500g. $29.8
MSA*Coorong Angus Beef. (GF) -
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Clare Valley Rump. (GF) -

Aioli / tomato chutney $1.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9