Eleven Kitchen and Cellar in Sydney Menu

Eleven Kitchen and Cellar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Pan fried pork patties with salted fish $20.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Wok tossed king prawns with salted egg $34.80
  • Chilled garlic sliced cucumber salad $8.00
  • Braised bean curd with vegetables $18.80
  • Sizzling black pepper beef & mushroom $27.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Stir Fried with Asparagus $73.00
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • LOBSTER Market Price
  • Chicken Sweet Corn Soup $10.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Salted Fish Chicken Fried Rice $24.80
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • Seafood $ 8.90
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Kohitsuji (Lamb With Onion) $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Gohan (Boiled Rice From Kitchen) $3
  • Unagi (Eel) $28
  • Teppan Mixed Vegetables $7
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Iced tea green tea & lemon / peach $5
  • Bruschetta $9
  • Garlic & Herbs Toasted Slices $6
  • Grilled Barramundi Fillet with salad & chips $25
  • Rocket & Parmesan Salad $9.5
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Side of salad or vegies $3.00 extra
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Extra: -
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Chicken Burger $7.00
  • - Toasted $0.20
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Bacon & Egg Roll $5.00
  • Wedges Small $3.80 / Large $4.50
  • LORRAINE - Ham, Cheese, Onion -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • SAVOYARDE - Cheese & Potato -
  • French fries $6
  • LYONNAISE - Onion & Potato -
  • Green Salad $5
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Blue Cheese Butter $2.90
  • Market Fish of the Day Market Price
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Eleven Kitchen and Cellar

Eleven Kitchen and Cellar

location

Address

King St Wharf 11 Lime St, Sydney, NSW, 2000, Australia

phone

Phone

0292903500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
King St Wharf 11 Lime St, Sydney, NSW, 2000, Australia
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