Eleven Kitchen and Cellar in Sydney Menu

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Eleven Kitchen and Cellar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Garlic bread $5.00
Chanquettes - Deep - fried white bait $18.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Tortilla Espanola - Spanish Omelette $20.50
Filete con Pimienta - Pepper Steak $29.90
Grilled Red Pimientos - Grilled Capsicums $14.50

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Substitute to gluten free toast $1.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Cold Tartines -
- -
Lemon Tart $6.50
Rustic Tuna & Hummus shallots and capers $14.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
served with an assortment of organic breads -
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Apple & Ginger served chilled or warm $4.95

Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Ham, Cheese and Tomato Croissant $4.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Brekky Wraps Bacon or Spinach $5.00
- Extra Egg White $2.00
Wraps $5.00 (Half) / $7.50 (Full)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00

Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Local Fetta Cheese $9.10
Home made bolognaise meat topped with romano cheese N/A
Garlic, Herb $3.80
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

Truffled potato mash $15
Green vegetables with lemon oil $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
TWO COURSE $74
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GRILLED FLOUNDER ~ $ 25.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Fresh Juices range / apple / pineapple / tomato $4.5
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Truffle & Parmesan Fries $10
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22

PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

YOGHURT, MUESLI $5.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SOUP AND SALAD COMBO -
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50

Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Crepes with vanilla ice cream and berry compote $9
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16

Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Hot Smoked salmon dark rye -avocado fennel & chives
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Lime Cheesecake $22.00
- fresh cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Raspberry macaron
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves