Eltham hotel
- Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread $19
- Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5
- Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt $24
- Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad $10
- Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms $19, Grilled Flat Bread: add $3
- Crispy Prawn Dumplings - thai three flavoured syrup and an Asian herb garnish salad $10
- Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel $23
- Beer Battered Dory & Chips - garden salad, tartare sauce and lemon wedge $18, Greek salad: add $2.5