Eltham hotel

- Garlic Bread - oven baked, garlic and oregano turkish bread $8
- Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses $27
- Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat $23, Red Braised Pork: add $4, King Prawns: add $6
- Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
- Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus $33
- Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous $25
- Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus $12
- Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread $12