Eltham hotel

- Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel $23
- Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat $23, Red Braised Pork: add $4, King Prawns: add $6
- Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread $12
- Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses $27
- Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread $19
- Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
- Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5
- Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms $19, Grilled Flat Bread: add $3