Eltham hotel

- Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous $25
- Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette $21
- Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad $10
- Garlic Bread - oven baked, garlic and oregano turkish bread $8
- Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan $26
- Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
- Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5
- 150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish $19