Eltham hotel in Eltham Menu

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Garlic Bread - oven baked, garlic and oregano turkish bread $8
Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus $12
Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread $19
Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread $12
Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad $10
Crispy Prawn Dumplings - thai three flavoured syrup and an Asian herb garnish salad $10

150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish $19
Beer Battered Dory & Chips - garden salad, tartare sauce and lemon wedge $18, Greek salad: add $2.5
Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5

Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt $24
Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette $21
Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat $23, Red Braised Pork: add $4, King Prawns: add $6
Spinach and Ricotta Ravioli in a tomato Napoli sauce with basil oil, parmesan and a side of garlic Turkish bread $18
Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms $19, Grilled Flat Bread: add $3
Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses $27
Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel $23
Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous $25
Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan $26
Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic $27
Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus $33
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy $28

Nearby Sample Menus

Chicken / Ham / Egg $4.10
Hash browns $1.70
Seafood basket - fish, chips, 2 calamari, seafood stick, prawn cutlet & seashanty $12.70
Fish of the day ( deep sea cod) $10
Bacon & Egg Roll $6.30
Mini spring rolls $1.40
Fish cake $2.50
Pluto pup $3.60

Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50

Vegetarian Goreng - Thick egg (wheat) noodles, combination veggies and light curry sauce $ 9.90
Malaysian Curry Chicken - Chicken, deep fried potato wedges, broccoli and coconut milk curry sauce $ 10.90
Satay Chicken - Chicken, onion, shallot & coconut milk satay sauce (contains nuts & dairy) $ 10.90
Seafood Mee Goreng - Thick egg (wheat) noodles, Prawns, combo seafood, veggies, tofu and light curry sauce $ 11.90
Stir Vegetable & Tofu (with boiled rice) - Stir fried combo veggies & tofu with oyster sauce $ 9.90
Cashew Nut Chicken - Chicken, veggies, crispy cashew nuts & oyster sauce $ 10.90
King Prawn Cashew Nut - King Prawns, veggies, crispy cashew nuts & oyster sauce $ 14.90
Satay Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & satay sauce $ 10.90

2 Fish small chips $13.00
CALAMARI $1.10 EACH / 10 FOR $9.50
PRAWN CUTLET $1.70 / 5 FOR $8.00
FOR THE FAMILY REGULAR CHIPS, 4 POTATO SCALLOPS, 4 FISH COCKTAILS, 4 CALAMARI, 4 PRAWN CUTLETS, 4 SEAFOOD STICKS, 2 CRUMBED FISH 4 CANS DRINK $40.00
FOR TWO PERSONS SMALL CHIPS 2 POTATO SCALLOPS 2 SALT PEPPE SQUID 2 CALAMARI 2 PRAWN CUTLETS 2 SEAFOOD STICK 2 CANS DRINK N/A
LARGE SPRING ROLL $3.50 / 5 FOR $15.00
LARGE Serving $7.50
SML serving $4.00