Eltham hotel in Eltham Menu

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Garlic Bread - oven baked, garlic and oregano turkish bread $8
Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus $12
Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread $19
Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread $12
Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad $10
Crispy Prawn Dumplings - thai three flavoured syrup and an Asian herb garnish salad $10

150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish $19
Beer Battered Dory & Chips - garden salad, tartare sauce and lemon wedge $18, Greek salad: add $2.5
Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5

Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt $24
Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette $21
Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat $23, Red Braised Pork: add $4, King Prawns: add $6
Spinach and Ricotta Ravioli in a tomato Napoli sauce with basil oil, parmesan and a side of garlic Turkish bread $18
Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms $19, Grilled Flat Bread: add $3
Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses $27
Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel $23
Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous $25
Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan $26
Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic $27
Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus $33
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy $28

Nearby Sample Menus

Wraps extra $1.00
Chicken & Gravy Roll $5.80
Pluto pup $3.60
Plain with Sauce $3.80
Fish & salad $9.60
Spring roll $3.50
Roast Beef & Gravy Roll $5.80
Roast Beef $4.10

Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95

Creamy Rice Prawn - King prawns, mushroom, broccoli, cauliflower & creamy sauce on a bed of steamed rice $ 14.90
Thai Curry Chicken/Beef (choose from green/red curry) - Chicken/Beef, veggies in coconut milk curry sauce $ 10.90
Stir Vegetable & Tofu (with boiled rice) - Stir fried combo veggies & tofu with oyster sauce $ 9.90
Combo Meat Lovers - Thick egg (wheat) noodles, pork, beef, chicken, Chinese sausage, veggies & oyster sauce $ 10.90
Seafood Laksa - Thin rice noodles, prawns, combo seafood, veggies in coconut milk laksa soup $ 11.90
Thai Sweet Chilli Beef - Thin egg (wheat) noodles, beef, veggies, basil & thai sweet chilli sauce $ 10.90
Honey Soy Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & honey soy sauce $ 10.90
Salt & Pepper Calamari - Deep fried calamari, onion, capsicum, shallots on a deep fried noodles base with salt and pepper $ 11.90