Eltham hotel in Eltham Menu

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Garlic Bread - oven baked, garlic and oregano turkish bread $8
Breads and Dips - toasted ciabatta with housemade dips – nut pesto, chili tomato relish and hummus $12
Greek-style Mezze Plate - Cured meats, baby octopus, olives, feta, fasolada, hummus, fattoush salad, grilled flat bread $19
Pork and Veal Meatballs - tomato and herb napoli, cheese, pesto and garlic bread $12
Sweet Corn Fritters - with coriander and spring onion, chili tomato relish and garnish salad $10
Crispy Prawn Dumplings - thai three flavoured syrup and an Asian herb garnish salad $10

150g Scotch Steak Sandwich - balsamic onions, crisp lettuce, red onion, Swiss cheese, horseradish chive crème fraiche on toasted Turkish $19
Beer Battered Dory & Chips - garden salad, tartare sauce and lemon wedge $18, Greek salad: add $2.5
Crumbed Calamari & Chips - garden salad, dipping chili mayonnaise and lemon $18, Greek salad: add $2.5

Wood Fired Lamb Shoulder sliced and finished on the char, served on crispy chat potatoes with rocket, grilled eggplant and zucchini, feta, green peas, jus-lie and minted yoghurt $24
Roasted Baby Beetroots, Pumpkin and Baked Goats Cheese with white beans, walnuts, fresh rocket and micro herbs and strawberry basil vinaigrette $21
Thai Penang Curry with green beans, sweet potato, toasted peanuts and fried shallots . Medium heat $23, Red Braised Pork: add $4, King Prawns: add $6
Spinach and Ricotta Ravioli in a tomato Napoli sauce with basil oil, parmesan and a side of garlic Turkish bread $18
Cumin Spiced Falafel with fattoush salad, hummus and marinated mushrooms $19, Grilled Flat Bread: add $3
Chargrilled Salt Rubbed Pork Belly with sweet braised red cabbage, rough mashed potato and cauliflower puree. Finished with poached pear and pomegranate molasses $27
Sichuan Pepper King Prawn Rice Noodle Salad with Asian herbs, Vietnamese nuoc cham dressing and chili caramel $23
Wood Fired Moroccan Chicken Tagine with saffron, apricots and toasted almonds. Side of herbed cous cous $25
Seafood Fettuccini with white fish, scallops, king prawns and mussels in a vermouth, dill and cream sauce with parmesan $26
Braised Lemon and Garlic Lamb Ribs with fattoush salad, hummus, chat potatoes, minted yoghurt and grilled flat bread $28
Oven Baked, Parmesan Crusted Snapper Fillet with warm mustard chat potatoes, broccolini and apple balsamic $27
Chargrilled 250g “Nolans” Scotch Fillet young, grass raised Australian beef from South East Queensland. Served with pressed potato terrine, confit cherry tomatoes, spring onion salsa and red wine jus $33
Chargrilled 300g “Nolans” T-Bone Steak young, grass raised Australian beef. Served with chips & garden salad with choice of sauce – red wine jus, dijon mustard, chili tomato relish, mushroom or gravy $28

Nearby Sample Menus

Vegetarian dim sims $1.70
Flat white Lg $4 / Sml $3.50
Spring roll $3.50
Plain Hamburger $7.10
Works Burger $9.00
Prawn torpedos $1.30
Fish cake $2.50
Roast Beef & Gravy Roll $5.80

Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95

Vegetarian Goreng - Thick egg (wheat) noodles, combination veggies and light curry sauce $ 9.90
Prawn Toast (2) $ 3.20
Seafood Nasi Goreng - Eggs, combination seafood, veggies & Indonesian curry sauce $ 11.90
Creamy Rice Prawn - King prawns, mushroom, broccoli, cauliflower & creamy sauce on a bed of steamed rice $ 14.90
Thai Curry Chicken/Beef (choose from green/red curry) - Chicken/Beef, veggies in coconut milk curry sauce $ 10.90
Singapore Noodles - Thin rice noodles, pork, shrimps, veggies & light curry sauce $ 10.90
Large Boiled Rice $ 3.50
Sambal Chicken Noodle - Thin rice noodles, chicken, veggies & sambal sauce $ 10.90