Embassy Hotel in Adelaide Menu

Embassy Hotel in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

  • Poached egg (1) 2.00
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • Add vanilla ice cream 2.50
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • Garlic prawns N/A
  • On tap - Cider N/A
  • Meat - Rump steak N/A
  • Seafood - Salt & pepper squid rings N/A
  • Garlic bread N/A
  • On tap - West End N/A
  • Meat -Scotch fillet N/A
  • Meat - Grilled chicken breast N/A
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Bowl of Chips Served with aioli $6
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Barramundi 100gm $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Garlic & oregano Turkish bread $5
  • Steamed greens with olive oil and Murray sea salt $6
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Seasonal Vegetables $14.0
  • Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
  • Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
  • Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Lamb or chicken yiros $8.80
  • Milkshakes $4.90
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Wraps falafel, caesar or mediterranean $7.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Hot dog with the lots $6.90
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • - (Entree size available) $10
  • 1 dozen Natural $20
  • Bruschetta $6
  • Avocado SD Tomato, Cheese Eggplant $8
  • Ham & Cheese $6.5
  • Garden Salad or Steamed Veggies $5
  • Gluten Free pizzas available extra $2
  • Sweet & Sour Pork $13.80
  • Pancake with Red Bean Filling $6.80
  • Honey King Prawns $15.80
  • Steak with Bitter Melon $14.80
  • Deep Fried Ice Cream with Topping $6.80
  • Squid with Fine Shrimp Sauce $14.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • Crunchy Sweet & Sour Beef $13.80
  • Wedges side $3.5
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Duo of Dips - with grilled pita bread. $12.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Embassy Hotel

Embassy Hotel

location

Address

96 North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0881249999

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
96 North Tce, Adelaide, SA, 5000, Australia
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