Prawn - Battered King Prawn w. Chipotle Mayo, Cucumber & Mint Relish $15.50 / $4.50 (add Slider )
Add Bacon Candied in Maple Syrup $2.50
MAINS
Steak Sandwich : Free range char-grilled Eye-Fillet on Organic Pane Bread, HP Sauce, Caramelised Onion, Provolone, Lettuce & Tomato w. hand-cut Fries $17.50 / $2.50(Add Maple Bacon)
200g Rump Eye : Served w. hand-cut Fries, House Slaw and a Murray’s Dark Knight Porter Jus $17.50
Slow Cooked Pork Cheek : Served w. Smoked Cream Potato, Celeriac Slaw, Black Garlic & Coffee $17.50
Panko Crumbed Chicken Breast Schnitzel : Served w. hand-cut Fries, house Salad & your choice of Sauce (Cream of Forest Mushroom, Pepper Sauce, Gravy)... $18.00
Herb Crumbed or Pan Seared Sweet Lip : Served w. Tartare Sauce, House Salad hand-cut Fries & Lemon $18.00
House Rolled Fettuccini : Check blackboard for today’s flavour See Blackboard
PIZZA
Supreme House Smoked Ham, Red Onion, Mushrooms, Cherry Tomato, Kalamata Olives and Mozzarella $16.00
Grilled Lamb Salad: Char-grilled Lamb w. a Salad of Roast Pumpkin, Sweet Potato, Black Olives, Fetta & Tzatziki finished w. smoked Eggplant & toasted Almond $16.00
Fig Salad : Sunshine Coast Figs, Celeriac, Bitter Leaves and Basil finished with a Vanilla and Black Pepper Vinaigrette $16.00
Scallop & Green Mango Salad : Seared Hervey Bay Scallops in the half shell served with Som Tum Salad, Green Mango, Ground Rice, Confit Cherry Tomatoes, Shredded Herbs, Chili, Palm Sugar, Peanuts and L $16.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
Greek Salad With lettuce, feta cheese and olives. $12.95
Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Ice mocha $5.9
Antioxidants $8.5
Antioxidant - Goji-berry green tea $7.5
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Veuve d’Argent - south australia $7.50 / $29.90
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00