Emerald City Chinese Restaurant in Adelaide Menu

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Emerald City Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

On tap - West End N/A
Pasta Napolitana N/A
Salt & pepper squid rings N/A
Meat -Porterhouse steak N/A
Nachos N/A
Meat -Scotch fillet N/A
Garlic prawns N/A
Seafood - Garlic Prawns N/A

Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Hand Cut Fries With tomato chutney (gf) $9.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
OLIVE BOWL Variety of house-marinated olives $6.5
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Ask to see our small cellar list of aged wines priced from $48
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Fresh Garden Salad $7.00
Morris Liqueur Tokay, Victoria $7.00

Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Galic and Herb Turkish Bread (serves 2) $7
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Schnitzel - served with salad and chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Wedges with sweet chilli sauce and sour cream $9
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Chunky Fries with Aioli $7

HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- BEER SUGGESTION: STONE & WOOD LAGER -

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Steamed Vegetables $5
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A

Avocado SD Tomato, Cheese Eggplant $8
Penne, Spaghetti or Fettuccine -
All kids meals served with small soft drink -
1 dozen Natural $20
- (salad) $2 extra
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Calabrese $14.9
Tuesday – any small pizza $9

Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Cashew nut $2.00
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80

Pork Hock in Abalone Sauce $18.80
Honey Black Pepper Ribs $14.80
Beef Brisket and Tendon Hot Pot $14.80
King Prawn Cutlets (4) $6.00
Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
Peking Duck (Two Courses) $40.80
Seafood Bean Curd Soup $5.80
Hot & Sour Soup $5.80

Mountaineer's Hot Chocolate $12.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Selection of Leaf Tea $4.20
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90

Hand Battered Onion Rings dressed with garden chives $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chef's selection of market vegetables (gf) (v) $8.00
- Additional sauces $1.50 each
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Morton Bay Bugs $8.00 each