Encores Restaurant in Manunda Menu

House bread N/A
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
Slow roasted pork belly, garlic mash, smooth green apple N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Green curry of white fish, prawns and Asian greens, coconut rice N/A
Lunch with a glass of wine $27.00
Lunch with a glass of wine and soup to start $32.50

Tomato and thyme soup, with Summer vegetables $11.00
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
Encores’ palate cleansing sorbet -green apple mint $3.00

Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A

Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Dark chocolate panna cotta, fresh raspberries, double cream $12.00
Pear and almond tart, double cream, balsamic strawberry salsa $12.00
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00

Nearby Sample Menus

Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Yellow Curry (Prawns) $23.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90

Thick cut chips $7.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Beetroot, green pea, mint arancini, garlic aioli $11.00
-Smoked salmon $4.00
Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
Three duck egg omelette, spiced potato, organic feta, wilted kale $14.00
Bruschetta two ways, roasted and fresh salsa $10.00
-Thyme buttered mushrooms $3.50

Vegetarianpad Thai Noodle - Rice noodles fried with mixed vegetables & crushed peanuts. $11.90
Miso Soup $4.50
Yum Beef,Chicken Or Pork - Grilled pieces of beef, chicken or pork, dressed with fresh chilli, lemon juice, shallot, cucumber, tomatoes and fresh herbs. $14.90
Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90

Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Chicken satays – served with Thai Coins peanut sauce $7.00
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50

Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
With your choice of: Napolitana, Bolognese, Carbonara or Marinara Sauces. Spaghetti or Fettuccine Pasta & lots more! N/A
The Trio Pack - Three racks of ribs for 3 people $30
Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19
Fettuccine Garlic Prawns - King Prawns in a garlic & white wine cream sauce served on a bed of fettuccine. (Fettuccine $1.00 extra) $15.50
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19