Encores Restaurant in Manunda Menu

House bread N/A
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
Slow roasted pork belly, garlic mash, smooth green apple N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Green curry of white fish, prawns and Asian greens, coconut rice N/A
Lunch with a glass of wine $27.00
Lunch with a glass of wine and soup to start $32.50

Tomato and thyme soup, with Summer vegetables $11.00
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
Encores’ palate cleansing sorbet -green apple mint $3.00

Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A

Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Dark chocolate panna cotta, fresh raspberries, double cream $12.00
Pear and almond tart, double cream, balsamic strawberry salsa $12.00
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00

Nearby Sample Menus

Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90

-Grilled tomatoes or avocado $3.50
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
Available 11:30 Till 2
Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
Available 11:30 Till 2
Thick cut chips $7.00
-Byron bay smoked bacon $4.00
Available Till 2

Fresh Tuna $3.20
Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
Stir Fried Egg Noodles - Egg noodles fried with mixed vegetables. $13.90
Beef In Oyster Sauce - Stir Fried beef in oyster sauce with broccoli , Shallots and Vegetables $14.90
Fish Lover $16.90
Add Tofu for an additional $1
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90

Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00

Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
The Solo Pack - One rack of ribs for one person $13
Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
The Five Pack - A satisfying feast for five people $44
Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90