Encores Restaurant in Manunda Menu

House bread N/A
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
Slow roasted pork belly, garlic mash, smooth green apple N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Green curry of white fish, prawns and Asian greens, coconut rice N/A
Lunch with a glass of wine $27.00
Lunch with a glass of wine and soup to start $32.50

Tomato and thyme soup, with Summer vegetables $11.00
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
Encores’ palate cleansing sorbet -green apple mint $3.00

Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A

Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Dark chocolate panna cotta, fresh raspberries, double cream $12.00
Pear and almond tart, double cream, balsamic strawberry salsa $12.00
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00

Nearby Sample Menus

Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Yellow Curry (Prawns) $23.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20

Thick cut chips $7.00
House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Available 11:30 Till 2
Chicken Caesar salad $16.00
- Smoked ham, shaved parmesan, white anchovy, soft poached egg
All served with a chilled milo shake
Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
Add fries $4.00

Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
Miso Soup $4.50
Teppanyaki Or Teriyaki - Beef Or Chicken with Rice and Vegetables / Fish Or Seafood with Rice and Vegetables $15.90 / $19.90
Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
Stir Fried Mixed Vegetables - Stir fried mixed vegetables with garlic and oyster sauce. $13.90
TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. $14.90
Yum Beef,Chicken Or Pork - Grilled pieces of beef, chicken or pork, dressed with fresh chilli, lemon juice, shallot, cucumber, tomatoes and fresh herbs. $14.90

Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Khow suway – steamed rice: Small / Large $2.50 / $3.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95

Pedro's Pizza & Pasta Combo - One large Pizza (of your choice)One Lasagne & one garlic bread $32.40
Sicilian Gourmet - Napoli sauce, cheese, Italian sausage, kalamata olives, artichoke,sun-dried tomatoes, anchovies 9 inch $15 / 12 inch $19
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90