Encores Restaurant in Manunda Menu

House bread N/A
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
Slow roasted pork belly, garlic mash, smooth green apple N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Green curry of white fish, prawns and Asian greens, coconut rice N/A
Lunch with a glass of wine $27.00
Lunch with a glass of wine and soup to start $32.50

Tomato and thyme soup, with Summer vegetables $11.00
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
Encores’ palate cleansing sorbet -green apple mint $3.00

Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A

Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Dark chocolate panna cotta, fresh raspberries, double cream $12.00
Pear and almond tart, double cream, balsamic strawberry salsa $12.00
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00

Nearby Sample Menus

Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges $16.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90

-Add 2 poached eggs
Available Till 2
Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
-Bratwurst sausage $4.00
Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00

Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
Panaeng Curry - Choice of you meat cooked in smooth mild curry with coconut milk, broccoli and vegetables. $14.90
Laksa - (chicken , beef , Pork , or tofu ) -Hokkien noodles in a mild coconut milk based noodle soup made with a mild chilli sambal paste, curry powder and vegetables. $14.90
Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90
Fried Rice ( Kao Pad ) - Choice of chicken, beef or pork stir fried with rice, eggs, onion, tomatoes and shallots in a light soy sauce seasoning. $12.90
Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
Chicken In Coconut Milk Soup - Exotic Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal. $9.90

Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Coconut rice – Small / Large $4.00 / $5.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95

Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19
The Trio Pack - Three racks of ribs for 3 people $30
Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
Pedro's Pizza & Ribs Combo - One small Pizza (of your choice)Solo Ribs – BBQ or Plum Sauce& one garlic bread $29.40