Encores Restaurant in Manunda Menu

House bread N/A
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
Slow roasted pork belly, garlic mash, smooth green apple N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce N/A
Green curry of white fish, prawns and Asian greens, coconut rice N/A
Lunch with a glass of wine $27.00
Lunch with a glass of wine and soup to start $32.50

Tomato and thyme soup, with Summer vegetables $11.00
Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
Smoked Tasmanian salmon, goats' cheese, roasted beetroot, ciabata and chive oil $20.00
Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
Encores’ palate cleansing sorbet -green apple mint $3.00

Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $40.00
Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A

Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Citrus cream, dark chocolate peppermint truffle, almond biscotti $12.00
Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
Dark chocolate panna cotta, fresh raspberries, double cream $12.00
Pear and almond tart, double cream, balsamic strawberry salsa $12.00
Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00

Nearby Sample Menus

Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Pad Prik Tai Kra (Lamb or Prawns) $23.90

-Potato rosti $3.50
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Add ons
Toasted raisin brioche with butter & homemade raspberry compote $6.00
-Thyme buttered mushrooms $3.50
Available Till 2

Beef In Oyster Sauce - Stir Fried beef in oyster sauce with broccoli , Shallots and Vegetables $14.90
Basil Chicken - Chicken stir fried in fresh basil with mixed vegetables. $14.90
Curry Puff (4 pieces )-Triangle Pastries filled with minced Chicken and Vegetables . Deep Fried served with Sweet Chilli Sauce. $8.50
Vegetarian Fried Rice -Stir fired rice with mixed vegetables. $10.90
Sweet Chilli Tuna /Sweet Chilli Tuna/California Roll /Tofu /Teriyaki Octopus /Red BBQ Pork /Omelette /Chicken Avocado /Tempura Chicken $3.30 ea
Stir Fried Red Curry Paste - Choice of chicken, beef or pork stir fired in red curry paste with herbs, bamboos, fresh beans, capsicum, basil leaves. $14.90
Crispy Pork Bai Kapao - Spicy stir fried sliced crisp pork belly with holy basil and fresh chilli. $14.90
BBQ Prawns ( Goong Yang ) - Marinated prawns in Thai style BBQ and served with stemmed vegetables. $20.90

Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Khow suway – steamed rice: Small / Large $2.50 / $3.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Coconut rice – Small / Large $4.00 / $5.00

Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
The Solo Pack - One rack of ribs for one person $13
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90