Equinox Cafe in Adelaide Menu

Equinox Cafe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Casino Buffet and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • Poached egg (1) 2.00
  • * sorry no alterations to vegan options
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Ciabatta roll + butter $2
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Garlic Flatbread with cheese $5.50
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Garlic Flatbread $4.50
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • Taramasalata - fish roe, served with pita $7
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • Melitzanosalata - roasted eggplant & garlic, served with pita $7
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Seasonal Steamed Greens $7.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Fresh Garden Salad $7.00
  • Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
  • NV Piper Heidsieck, Champagne, France $78.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • - + add chicken $18
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • - American Style Cheeseburger w/ Pickle $7
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • Garlic Prawns $6
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Sweet potato chips - with house-made aioli $8.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Potato Wedges with bacon and melted cheese $10.00
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Affogato $7.50
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Fries - served with tomato sauce or aioli $6.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Garden Salad $5
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Add pineapple to your parmi $1
  • Fettuccine al Ragu alla Bolognese $20.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • - Small / Medium / Large
  • Beer battered Fish & Chips $12.9
  • - (salad) $2 extra
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • The Lot (anchovies optional) $13 / $18 / $26
  • Served with fries -
  • Penne, Spaghetti or Fettuccine -
  • Scotch Fillet 250g $18.9
  • STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
  • SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
  • POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
  • GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
Equinox Cafe

Equinox Cafe

location

Address

Level 4 Union Building University of Adelaide, Adelaide, SA, 5000, Australia

phone

Phone

0882235432

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 4 Union Building University of Adelaide, Adelaide, SA, 5000, Australia
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