Erindale Chicken & Seafood in Kensington Gardens Menu -

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Started in 1971 specialising in chicken and seafood, now the only free range chickens available in the eastern side of the city. They also sell a variety of different fish, hot packs, salads and chips.

Nearby Sample Menus

Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
LARGE WEDGES 8.00
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
C. Jam & cream cheese 6.50
VEGAN BREAKFAST
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish

Flying Fish Roe $3.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Salmon $9
Tuna $11
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garden Salad $8.50

Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Cornjack $2.5
Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Jumpo $9.9
Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5
Steak sandwich plain: $7.5, lot: $9.0
Vegetable yiros (hommus, & tabouli pita) $8.9

MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
CHIPS - Crispy chips served with tomato sauce $8.20
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90