Address
102 Erskineville Rd, Erskineville, NSW, 2043, Australia
Erskineville Hotel in Erskineville Menu
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Food - Share- Garlic, parmesan, chilli & cheese cob loaf $6
- Flash fried calamari, lemon pepper, chilli salt $14
- Chicken fingers, pickled cue, chilli mayo $12
- Shoestring fries, hickory bbq or ketchup $8
- Sweet potato wedges, sweet chilli $10
- Erko nachos, guacamole, sour cream-- chicken or bean $17
Food - Salads- Smoked salmon, crisped tortillas, avocado, poached egg $17
- Haloumi, chickpeas, zucchini, roast tomato, mushrooms $16
- BBQ chicken, cue, dried tomato, bacon, avocado, olive $16
Food - Bun Stuffers- Fillet o' fish, tartare, iceberg, shoestring fries $16
- Mushroom, haloumi, tomato,smoked eggplant, roast onion $16
- Chook burger, bacon, cheese, avocado, chilli, shoestring fries $16
- Erko cheese burger, pickels, ketchup, shoestring fries $16
Food - Big Stuff- Eggplant, spinach, haloumi parmi, chips, salad $17
- Battered john dory, pickled onion, tartare, shoestring fries $18
- Chicken schnitzel or parmi, fennel slaw, shoestrings fries $15/$17
- Pan roasted chicken, lemon, pumpkin, spinach, goats cheese $18
- 250g grain fed rump, fennel slaw, shoestring fries $16
- 400g t--bone, mash, mushrooms, tomato $22
- 250g grass fed scotch, smashed potato, spinach $25
Wines - Sparkling- NV leftbank brut - South Aust $6.5/$30.0
- NV grandin piccolo (200ml) - France $7.0
- NV deutz marlborough brut - New Zealand $36.0
- NV moet & chandon imperial brut - France $110.0
Wines - White- 12 mr mick reisling - Clare Vallye $34.0
- 11 alpine valley pinot gris - Marlborough $8/$36.0
- 12 east pinot grigio - King Valley $7.5/$34.0
- 12 rightbank sauvignon blanc semillon - Margaret River $7.0/$32.0
- 12 leftbank sauvignon blanc - Victoria $6.5/$30.0
- 11 east sauvignon blanc - Marlborough $7.5/$34.0
- 12 leftbank chardonnay - Victoria $6.5/$30.0
- 11 rightbank chardonnay - Orange $7.0/$32.0
Wines - Rosé- 11 east sangiovese rosé - King Valley $7.5/$34.0
Wines - Red- 11 rightbank pinot noir - Yarra Valley $7.0/$32.0
- 11 east pinot noir - Marlborough $34.0
- 11 rightbank shiraz - Margaret River $7.0/$32.0
- 12 first drop mothers milk shiraz - Barossa Valley $8.0/$36.0
- 12 jed malbec - Spain $36.0
- 12 rightbank merlot - King Valley $7.0/$32.0
- 11 leftbank cabernet merlot - Victoria $6.5/$30.0
- 11 kilikanoon killermans run cab sav - Clare Valley $8.0/$36.0
Cocktail Jugs- Prohibition Pitcher - Candian club, dash of lychee liqueur, lime and dry ginger ale $18
- Run Cola Run - Run away with Disaronno amaretto, absolut vanilla, and cola $18
- French Soda - Chambord, lychee liqueur, soda and lemon $18
- Green Lantern - Honey dew melon liqueur, triple sec, kinky lux rum and soda $18
- Gilligan’s Island - The erkos version of a long island ice tea $18
- Maccas apple pie - Zubrowka bison grass vodka, fireball whiskey cloudy apple juice and lime $20
The Erko- Monday - T-bone, salad & chips $15
- Tuesday - win a $50 bar tab in the Erko gallery comp N/A
- Wednesday - pulled pork fajitas, guac, soft tortillas $15
- Thursday - BBQ ribs, idaho potato, 'slaw $12
- Friday - 250g grain fed rump, salad & chips $12
- Saturday - celebrate the weekend with awesome drink promos N/A
- Sunday - roast of the day, roast veg, yorkshire pud $15
Nearby Sample Menus
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Mild chilli paste with lime leaves and mixed vegetables N/A
- Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Deep fried tofu $ 2.00
- Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
- Chicken $ 9.00
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Small $16.50
- Seaweed and Tofu Salad $7.00
- Deep Fried Prawn Sushi 2p $4.00
- Deep Fried Dumpling $5.50
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Grilled Salmon Sushi 2p $3.50
- - -
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Gourmet Pie with salad $10.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- King Prawn with Garlic Sauce $18.90
- Deep Fried Ice Cream $4.00
- Pork Fillet with Satay Sauce $12.90
- Chicken with Mushroom & Vegetable $14.90
- Beef with Snow Peas $14.90
- Sweet and Sour Pork & Rice $8.90
- Boiled Rice Small $2.90 / Large $3.90
- Beef with Mushroom and Vegetable $14.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Bacon and Egg Roll $8
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Erskineville Hotel
Phone
0295651608
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Fish & Chips , Pub Food
Features
Dine in , Takeaway , Cash
102 Erskineville Rd, Erskineville, NSW, 2043, Australia
- Erskineville Fish & Chips Menus
- Erskineville Pub Food Menus
- Inner Sydney Fish & Chips Menus
- Inner Sydney Pub Food Menus