Etica: Ethical Pizzeria e Mozzarella Bar in Adelaide Menu

Etica: Ethical Pizzeria e Mozzarella Bar in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Fasta Pasta includes a wide range like GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices). - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

  • SANDWICHES
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Hail Caesar 12.00
    • Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
  • Nutty Banana 12.90
    • Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • LIGHT MEALS
  • Nachos N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Sticky date pudding N/A
  • Cookies & cream cheesecake N/A
  • Meat -Porterhouse steak N/A
  • Wedges N/A
  • Meat - Mixed grill N/A
  • Gourmet fried chicken salad N/A
  • Morton Bay Bugs $8.00 each
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Garlic butter $4
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Roast of the day - Please see our specials board POA
  • Vegetarian of the day - Please see our specials board POA
  • Schnitzel and chips $8.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Garlic & oregano Turkish bread $5
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Fish of the day – please ask staff for details P.O.A
  • Steamed greens with olive oil and Murray sea salt $6
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • 9 inch pizza of the week $15
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • - PACIFICO CLARA BOTTLES $6
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • PARMIGIANA, TEX MEX $3
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Bread - Light crispy ciabatta. $5
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • The General's Pie - see daily specials $17.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Fries - served with tomato sauce or aioli $6.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Tuna Salad Ship $3.50
  • Gyoza (dumpling) (5pcs) $6.00
  • Takoyaki $4.50
  • Udon $8.00
  • Edamame $4.00
  • Calamari $4.00
  • Jumbo Eel $5.00
  • Megane $4.50
  • BISCOTTI DI MIELE cdfd N/A
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
  • ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
  • FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
  • MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
  • SMOKED SALMON $2.60
  • SPICY FRIED CHICKEN N/A
  • TEMPURA PRAWN CURRY $12.50
  • SALMON & AVOCADO $2.60
  • INARI / EDAMAME N/A
  • TERIYAKI CHICKEN SALAD $11.00
  • MISO SOUP / GREEN TEA N/A
  • TEMPURA KING PRAWN $16.00
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • - House made Bérnaise (GF) $3.1ea
  • - Dijon $3.1ea
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • - 500g. $29.8
  • Leaves, cherry tomatoes, red onion. $6.3
  • Clare Valley Rump. (GF) -
  • Breads. -
  • Friday Caesar Salad $14.9
  • Puttanesca $14.9
  • Wedges with sweet chilli & sour cream $9
  • ½ dozen Natural $12
  • Carbonara $14.9
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • All kids meals served with small soft drink -
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Etica: Ethical Pizzeria e Mozzarella Bar

Etica: Ethical Pizzeria e Mozzarella Bar

location

Address

125 Gilles St, Adelaide, SA, 5000, Australia

phone

Phone

0873244215

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
125 Gilles St, Adelaide, SA, 5000, Australia