Etro Bistro in Perth Menu

Bakery Bakery
  • Toast & Preserves (choice o f sourdough, white tin loaf, multi-grain, gluten free or raisin) $9.00
  • Banana Bread (cinnamon butter, grilled banana, toasted almonds) $10.00
  • Toastie or Croissant (ham, cheese, tomato) $12.00
Eggs Eggs
  • Eggs Benedict (saffron, hollandaise, poached eggs, wilted spinach, sourdough, roasted tomato) (Ham/Salmon) $18.50/$19.50
  • Light Start Brekie (poached eggs, smoked salmon, guacamole, sourdough, roasted tomato) $19.50
  • Spanish Omelette (chorizo, potato, baby spinach, tomato, feta, sourdough toast) $19.00
  • The Classic (two eggs, two rashers of bacon, sourdough, roasted tomato) $18.50
House Specials House Specials
  • Mixed Berry Crepes (crepes, mixed berry compote, honey, mint yoghurt) $15.00
  • Summer Fruit Trifle (seasonal fruit, toasted muesli, berry compote, vanilla yoghurt) $15.00
  • Brioche Burger (bacon, fried egg, avocado, hash browns, spicy tomato sugo) $19.50
  • Barista Pancakes (espresso pancakes, mascarpone, maple syrup, macerated berries) $17.50
  • Wild Side (wild mushrooms, garlic, chilli, parmesan, sourdough, tatsoi, balsamic glaze) $19.00
  • Got Thyme (thyme potatoes, scrambled eggs, bacon, turkish bread, tomato thyme coulis) $19.00
  • Corn Fritters (salmon, avocado salsa, poached eggs, tomato relish, sour cream, rocket) $21.00
  • Taco Loco (corn salsa, guacamole, sour cream, scrambled eggs, spicy beans, corn shells, chorizo & feta croquette) $23.00
  • Etro Breakfast (eggs, bacon, cheese kransky, roasted tomato, hash brown, sauteed mushrooms, baked beans, sourdough toast) $25.00
  • Market Breakfast (smoked ham hock, baked beans, poached eggs, rocket, sourdough toast) $18.50
Sides Sides
  • Cheese, Kransky, chorizo, Smoked Salmon $5.00/each
  • Bacon, Fried Potatoes, House Beans, Sauteed Mushroom $4.00/each
  • Egg, Toast, Spinach, Avocado, Roasted Tomato, Saffron Hollandaise, Guacamole, Spicy Tomato Sugo $2.00/each
Daily Daily
  • Soup of the Day $8.50
  • Frittata of the Day (chips or salad) $13.00
  • Wrap of the Day (chips or salad) $12.00
Salads Salads
  • Add-ons: Chicken $3.00
  • Add-ons: Smoked Salmon $4.00
  • Add-ons: Calamari $5.00
  • Caesar Salad (baby cos lettuce, bacon, smashed egg, anchovies, shaved parmesan, garlic croutons, etro's caesar dressing) $18.00
  • Porky Pig (master stock pork belly, shredded lettuce, bean shoots, coriander, mint, julienne capsicum, cucumber, toasted rice, peanuts, spicy palm sugar dressing) $23.00
  • Chorizo & Haloumi (spanish onion, capsicum, cherry tomatoes, pumpkin, mixed lettuce leaves, chorizo, grilled halloumi, balsamic dressing0 $22.00
  • Prawn & Corn (marinated prawns, lemon grass, chilli, garlic, corn, vermicelli noodles, summer leaves, nam jin dressing) $21.00
Lunch - House Specials Lunch - House Specials
  • Salt & Pepper Squid (crispy fried calamari, garden salad, chips, aioli, lemon wedge0 $22.00
  • Confit Duck Crepes (light savoury crepe, duck confit, sauteed wild mushrooms, mornay sauce, fried egg, chef's salad) $26.00
  • Steak Sandwich (grilled MSA scotch fillet, mixed lettuce leaves, roasted tomato, etro's onion jam, mayo, smokey barbeque sauce, toasted turkish bread with chips or salad) $24.00
  • Beef & Brie (200gm wagu beef, brie cheese, mixed leaves, onion rings, aioli, tomato, grilled bun, chips) $23.00
  • Fire Cracker Chicken (chipotle chicken breast, birdseye chilli, guacamole, mixed leaves, spicy tomato relish, grilled bun, chips) $21.00
  • Add: Jam up (bacon, egg & cheese) $3.00
  • Nasi Pattaya (fried rice, diced chicken, peas, carrot, omelette pouch, cucumber, tomato sauce) $23.00
  • Grilled Baramundi (grilled barramundi, herb and lemon crumb, summer salad, chips) $24.00
  • Aurora Butter Chicken (Phagwara style butter chicken, chef's spices, rice pilaff, papadum) $24.00
Lunch - Sides Lunch - Sides
  • Bowl of Fries (aioli, tomato sauce) $9.00
  • Bowl of Wedges (sour cream, sweet chilli) $11.00

Nearby Sample Menus

  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Mi hoac ju tieu xao chay $13.90
    • Rice or egg noodle stir fried with vegetable
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Chicken Parmagiana w’ fries $22
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Beer battered chips and gravy $10
  • - -
  • - Fries $7.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Extras -
  • Sides -
  • - with Salmon $15.00
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
  • Olmeca Altos $10.00
  • Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
  • Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
  • Averna $10.00
  • Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • Bacon & Egg Cheese $6.50
  • Hawaiian Burger $6.00
  • Hamburger - salad sauce & onion $5.50
  • Hamburger - salad, cheese, fried egg $6.90
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Ham, Cheese & Tomato $5.40
  • Chips $4.50
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Dill and lime scented cone bay barramundi $39.00
  • Tasmanian 200g salmon $39.00
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Konbu (Sea veges) $5.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Namazake (Salmon) $6.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Mango & Macadamia Cheesecake $6.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Nuggets & Chips $7.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Add hot-smoked salmon $4.90
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Macchiato $4.35
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Etro Bistro

Etro Bistro

location

Address

49 King St, Perth, WA, 6000, Australia

phone

Phone

0894811148

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
49 King St, Perth, WA, 6000, Australia
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