Etro Bistro in Perth Menu

Bakery Bakery
  • Toast & Preserves (choice o f sourdough, white tin loaf, multi-grain, gluten free or raisin) $9.00
  • Banana Bread (cinnamon butter, grilled banana, toasted almonds) $10.00
  • Toastie or Croissant (ham, cheese, tomato) $12.00
Eggs Eggs
  • Eggs Benedict (saffron, hollandaise, poached eggs, wilted spinach, sourdough, roasted tomato) (Ham/Salmon) $18.50/$19.50
  • Light Start Brekie (poached eggs, smoked salmon, guacamole, sourdough, roasted tomato) $19.50
  • Spanish Omelette (chorizo, potato, baby spinach, tomato, feta, sourdough toast) $19.00
  • The Classic (two eggs, two rashers of bacon, sourdough, roasted tomato) $18.50
House Specials House Specials
  • Mixed Berry Crepes (crepes, mixed berry compote, honey, mint yoghurt) $15.00
  • Summer Fruit Trifle (seasonal fruit, toasted muesli, berry compote, vanilla yoghurt) $15.00
  • Brioche Burger (bacon, fried egg, avocado, hash browns, spicy tomato sugo) $19.50
  • Barista Pancakes (espresso pancakes, mascarpone, maple syrup, macerated berries) $17.50
  • Wild Side (wild mushrooms, garlic, chilli, parmesan, sourdough, tatsoi, balsamic glaze) $19.00
  • Got Thyme (thyme potatoes, scrambled eggs, bacon, turkish bread, tomato thyme coulis) $19.00
  • Corn Fritters (salmon, avocado salsa, poached eggs, tomato relish, sour cream, rocket) $21.00
  • Taco Loco (corn salsa, guacamole, sour cream, scrambled eggs, spicy beans, corn shells, chorizo & feta croquette) $23.00
  • Etro Breakfast (eggs, bacon, cheese kransky, roasted tomato, hash brown, sauteed mushrooms, baked beans, sourdough toast) $25.00
  • Market Breakfast (smoked ham hock, baked beans, poached eggs, rocket, sourdough toast) $18.50
Sides Sides
  • Cheese, Kransky, chorizo, Smoked Salmon $5.00/each
  • Bacon, Fried Potatoes, House Beans, Sauteed Mushroom $4.00/each
  • Egg, Toast, Spinach, Avocado, Roasted Tomato, Saffron Hollandaise, Guacamole, Spicy Tomato Sugo $2.00/each
Daily Daily
  • Soup of the Day $8.50
  • Frittata of the Day (chips or salad) $13.00
  • Wrap of the Day (chips or salad) $12.00
Salads Salads
  • Add-ons: Chicken $3.00
  • Add-ons: Smoked Salmon $4.00
  • Add-ons: Calamari $5.00
  • Caesar Salad (baby cos lettuce, bacon, smashed egg, anchovies, shaved parmesan, garlic croutons, etro's caesar dressing) $18.00
  • Porky Pig (master stock pork belly, shredded lettuce, bean shoots, coriander, mint, julienne capsicum, cucumber, toasted rice, peanuts, spicy palm sugar dressing) $23.00
  • Chorizo & Haloumi (spanish onion, capsicum, cherry tomatoes, pumpkin, mixed lettuce leaves, chorizo, grilled halloumi, balsamic dressing0 $22.00
  • Prawn & Corn (marinated prawns, lemon grass, chilli, garlic, corn, vermicelli noodles, summer leaves, nam jin dressing) $21.00
Lunch - House Specials Lunch - House Specials
  • Salt & Pepper Squid (crispy fried calamari, garden salad, chips, aioli, lemon wedge0 $22.00
  • Confit Duck Crepes (light savoury crepe, duck confit, sauteed wild mushrooms, mornay sauce, fried egg, chef's salad) $26.00
  • Steak Sandwich (grilled MSA scotch fillet, mixed lettuce leaves, roasted tomato, etro's onion jam, mayo, smokey barbeque sauce, toasted turkish bread with chips or salad) $24.00
  • Beef & Brie (200gm wagu beef, brie cheese, mixed leaves, onion rings, aioli, tomato, grilled bun, chips) $23.00
  • Fire Cracker Chicken (chipotle chicken breast, birdseye chilli, guacamole, mixed leaves, spicy tomato relish, grilled bun, chips) $21.00
  • Add: Jam up (bacon, egg & cheese) $3.00
  • Nasi Pattaya (fried rice, diced chicken, peas, carrot, omelette pouch, cucumber, tomato sauce) $23.00
  • Grilled Baramundi (grilled barramundi, herb and lemon crumb, summer salad, chips) $24.00
  • Aurora Butter Chicken (Phagwara style butter chicken, chef's spices, rice pilaff, papadum) $24.00
Lunch - Sides Lunch - Sides
  • Bowl of Fries (aioli, tomato sauce) $9.00
  • Bowl of Wedges (sour cream, sweet chilli) $11.00

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Miso Soup Small: $1.00, Large: $1.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Com tam bi suon cha $12.90
    • Grilled pork chop with broken rice
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Bun chao tom $13.90
    • Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Mi hoanh thanh $12.90
    • Wonton noodles
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Hoanh thanh chien (6 per serve) $7.50
    • Deep fried wonton
  • Sweet Potato Fries and Rosemary Aioli $10
  • Onion Rings and Dipping Sauce $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • - (add chicken) +$5
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Truffle and Parmesan Fries $10
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Reveleys' cinnamon french toasts $9.50
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • - Entree Size / Main Size
  • Sides -
  • - Benedict (with Virginia leg ham) $13.50
  • Roast Chicken No fowl play here $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Toasted Muesli with compote & natural yoghurt $11.90
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Zubrowka $18.00
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Buffalo Trace $19.00
  • Wild Turkey Rare Breed $22.00
  • Kopke Reserve Tawny Douro, PRT $11.00
  • Gin - Tanqueray $10.00
  • Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
  • Cheese & Tomato $4.50
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Hamburger - salad sauce & onion $5.50
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Bacon & Egg - sauce & onion $5.50
  • Ham - cheese pineapple & mayo $9.90
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Individual cheeses $9.00
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Amelia park lamb cutlet $39.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Lobster Teppanyaki - Seasonal Price
  • Tako (octopus) $6.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Mixed Sashimi (large) $38.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Salmon Sashimi (large) $40.00
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Ice Cream with Butter Roll $6.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Add hot-smoked salmon $4.90
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Etro Bistro

Etro Bistro

location

Address

49 King St, Perth, WA, 6000, Australia

phone

Phone

0894811148

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
49 King St, Perth, WA, 6000, Australia
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