Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Marinated Olives $5
- 250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini $31
- Salt and Pepper Squid served w a mixed herb salad and chilli dressing $15
- Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli $7
- Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg $15
- Garden Salad $5
- BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn $32
- Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream $12