Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Seafood Stew mussels, baby octopus, scallops, king prawns, calamari & barramundi, cooked in tomato chilli broth $35
- Roasted Scampi (DF) with deep-fried leeks, lemon & herb dressing $15
- Coffee with any cake $9
- Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry $19
- Chicken Supreme on char-grilled ciabatta, served with bacon, Caesar salad & chips $18
- Vegetable Fritta mixed vegetable & tofu fritta, served on toasted bread, with salad & chips $19
- Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad $14
- Oysters Fresh, Kilpatrick or Mornay $P.O.A