Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Steamed Seasonal Vegetables $7
- Spaghetti Marinara olive oil & seafood stock pasta $19
- Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette $11
- - -
- Rump Steak with onion and potato hash brown, broccolini & choice of sauce $21
- Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy $31
- 350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini $31
- Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter $5