Beef and Barramundi Bar & Grill
Modern Australian, Seafood

- Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg $15
- Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad $14
- Mushroom Tagliatelle creamy assorted mushroom pasta $17
- Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo $14
- Korean BBQ Wagyu Burger served with tomato, caramelised onion, mixed herb salad & chips $18
- Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli $7
- Crispy Chips $5
- BBQ Prawns with cherry tomatoes, mixed greens & chickpea puree $16