Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Pork Belly (GF) twice cooked pork belly served w apple slaw and an orange reduction $16
- 350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini $31
- Rump Steak with onion and potato hash brown, broccolini & choice of sauce $21
- Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo $14
- Beef Roll served with julienne vegetables, teriyaki & pine nuts $15
- Marinated Mixed Olives (V, GF, DF) $5
- BBQ Prawns with cherry tomatoes, mixed greens & chickpea puree $16
- Oysters Fresh, Kilpatrick or Mornay $P.O.A