Beef and Barramundi Bar & Grill
Modern Australian, Seafood

- - -
- Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts $28
- Oysters Fresh, Kilpatrick or Mornay $P.O.A
- Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane N/A
- Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream $12
- Stuffed Mushrooms (V) stuffed field mushrooms w sun dried tomatoes and cream cheese served w rocket salad $12
- Marinated Mixed Olives (V, GF, DF) $5
- Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry $19