Beef and Barramundi Bar & Grill
Modern Australian, Seafood

- Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo $14
- Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts $28
- Rump Steak with onion and potato hash brown, broccolini & choice of sauce $21
- Mushroom Tagliatelle creamy assorted mushroom pasta $17
- Coffee with any cake $9
- B&B Combo (Mixed Entrée) pork belly, stuffed mushroom, salt & pepper squid $19
- Salt and Pepper Squid served w a mixed herb salad and chilli dressing $15
- Crispy Chips $5