Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry $19
 - Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts $28
 - Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane N/A
 - Mushroom Tagliatelle creamy assorted mushroom pasta $17
 - Coffee with any cake $9
 - Crispy Chips $5
 - Wild Barramundi served on beetroot puree with risotto & salsa verde $29
 - Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad $14