Beef and Barramundi Bar & Grill
Modern Australian, Seafood

- Chicken Supreme on char-grilled ciabatta, served with bacon, Caesar salad & chips $18
- Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts $28
- Local Pacific Oysters (GF) min 4 served fresh w lemon $P.O.A
- Korean BBQ Wagyu Burger served with tomato, caramelised onion, mixed herb salad & chips $18
- Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce $28
- Steamed Seasonal Vegetables $7
- Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise $12
- Beef Roll served with julienne vegetables, teriyaki & pine nuts $15