Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- 350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini $31
 - Potato Wedges with Rosemary & Parmesan $7
 - 250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini $31
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 - Vegetable Fritta mixed vegetable & tofu fritta, served on toasted bread, with salad & chips $19
 - Roasted Scampi (DF) with deep-fried leeks, lemon & herb dressing $15
 - Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce $28
 - - Add 3 king prawns to any meal $10