Beef and Barramundi Bar & Grill
Modern Australian, Seafood
- Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter $5
- - Add 3 king prawns to any meal $10
- Potato Wedges with Rosemary & Parmesan $7
- Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts $28
- Salt and Pepper Squid served w a mixed herb salad and chilli dressing $15
- Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette $11
- Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream $12
- Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad $14