Vietnamese Ettalong Beach Restaurants and Takeaway Menus

Saigon Garden Restaurant & Cafe

Asian, Cafes, Vietnamese

• Stir fried chicken and vegetables - Tender chicken fillet, braised with vegetables, and served in an oyster sauce. $15.50
• Cari lamb - Tender lamb fillet, coated in a coconut creamy stock with potato and carrot. $16.00
• Red duck curry - A mild dish of marinated duck with vegetables,mild curry and coconut cream. $17.00
• Stir fried eggplant with tofu or choice of meat : chicken or pork $16.00
• Stir fried chicken with basil - Tender chicken fillet, braised with basil and oyster sauce and served with basil leaves. $15.00
• Lamb with satay sauce - Tender marinated lamb and braised in a smooth satay sauce. $16.00
• Paper roll 2 rolls per serving - Wrapped in rice paper roll, rice vermicelli, prawn, chicken, mixed salad, served with homemade peanut sauce. $5.00
• Caramel chicken with ginger, hotpot $15.00