Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Marinated Olives $7.00
Prawn Cutlets – golden fried in beer batter $36.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
South Coast John Dory fillets $44.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
300g T-BONE STEAK $17.00
- add crispy bacon and cheese $10.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00