Euro Marinara Fresh large prawns, tuna, anchovies, onion, marinated fresh tomato on a mozzarella and pesto base (no tomato sauce) $17.00 / $22.50 / $28.00 / $35.50
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Rice $2
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Inari $3.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90