European Cafe in Norwood Menu

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European Cafe in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
Chicken, bacon, lettuce & avocado $10.50
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
Smoked salmon, avocado, cream cheese & lettuce $10.50
Potato Wedges with sweet chilli & sour cream $8.90

Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Pesce del Giorno - Fish of the Day $34.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90

Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Double Patty $23
Chicken Schnitzel 350g $19
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Garlic Bread (V) $8
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Oysters From the waters of the West Coast of SA 6 / 12
Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19

Bowl of Hand Cut Wedges $8.00
Scallops small $15.50 / large $23.50
Hake (Butterfish) $15.00 / $20.00
Calamari $10.00
SA Garfish $18.00 / $28.00
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Scallops - Battered, Crumbed or Grilled $28.00
Whiting, Garfish or Snapper $13.00

Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
House Made Jus $4.5
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0

- Chili cheese fries $2.50
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
- Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / $0.60
ADD EXTRAS: -
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -

ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
GARLIC BREAD $6
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27